BeerStyles Taproom & Gastropub Menu

Breaded Portobello mushrooms served with roasted garlic aioli

Fried Brussel sprouts tossed in maple sesame sauce and topped with Crushed Nut Medley. (V)

Two hot pretzels, house-made beer cheese and spicy mustard. Ask about vegan option.

House-made hummus, cucumber, Kalamata Olives served with grilled pita.

Spinach Dip with Fresh Burrata and grilled Pita.

Seasonal greens, chopped fresh market vegetables, choice of dressing. (GF)(V)

Romaine lettuce, shaved parmesan, grilled chicken, soft boiled egg, bacon, green onion and croutons, hand-tossed with caesar dressing.

Honey Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, Creamy Parmesan, Honey Lemon Vinaigrette, Raspberry Vinaigrette or Blue Cheese Dressing.

Braised Mexican-spiced Beef, topped with Onions and Cilantro and served with a side of Consomme.

Marble Rye bread, corned beef, Swiss cheese, house-made thousand island dressing and Sauerkraut.

Fried herb-crusted pork tenderloin with Dijonnaise and served with a house-made slaw.

Brioche bun, lemon tartar sauce, lettuce, tomato, dill pickle cucumber.

Grilled chicken, hummus, cucumber, Kalamata olives, roasted red peppers, Tzatziki sauce, lettuce, onions, tomato served on a pita .

Fried chicken breast, house-made slaw, pickles and chipotle mayo on a brioche bun.

8oz Premium Angus Beef burger with bacon, cheddar cheese, lettuce, tomato and onion on a Brioche Bun.

Black bean + red pepper veggie patty, house-made hummus, cucumber, red onion, lettuce, tomato on a sourdough bun. (V)

One 4oz Premium Angus Beef Patty with American and Swiss cheese, Lettuce, Tomato and onion on a brioche bun.

Two 4oz Premium Angus Beef Patties with American and Swiss cheese, Sautéed onions, 1000 Island on a Sourdough bun.

Double Beef and Chorizo Smash Burger, Salsa Verde, Candied Bacon, Pepperjack Cheese and Chipotle Mayo on a Sourdough Bun.

Double Beef Smash, Double American Cheese, Butterhead Lettuce, Pickles, Fried Onion Straws and our secret 'Schmacc' Sauce on a Sourdough Bun.

Double beef smash, truffle cheese, caramelized onion, sauteed mushroom and truffle aioli on a brioche bun.

Braised pork, french fries, beer cheese, pickled onions, crispy bacon and topped with banana peppers.

Tater Tots, Cheese Curds, Bacon, Green Onion and a Ranch Dressing Sauce.

Mozzarella, oregano, Arugula, prosciutto and shaved Parmesan.

Spinach, Artichokes, Roasted Garlic, Cherry Tomatoes, Mozzarella and Parmesan Cheese on Extra Virgin Olive Oil (ask about Vegan Option)

Red wine garlic sausage with Rosso Sauce, onion and mushrooms.

Garlic Sausage, Pepperoni, Mushrooms, Onions, Mozzarella on a red sauce.

Vegan Mozzarella, Vegan Italian sausage, onions, tomatoes and mushrooms on a red sauce.

Available to add: Pepperoni, Italian Sausage, Garlic Sausage, Meatballs, Prosciutto, Anchovy, Bacon, Vegan Sausage, Ground Beef, Fried Egg, Extra Cheese.

Available to add: Yellow Onions, Red Onions, Green Peppers, Roasted Red Peppers, Artichokes, Mushrooms, Tomatoes, Garlic, Kalamata or Black Olives, Fresh Basil, Jalapeños, Banana Peppers, Spinach.

Molten chocolate ganache center surrounded by decadently rich chocolate cake.

Visit us on the Digital Pour App.

Available too!

Monday 4pm-6pm, Tuesday - Friday 3pm - 6pm and Sundays All Day!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Also, Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.