Beerhive - 2809 N Terminal Rd Menu

Italian sausages, red and green bell peppers, and onions are roasted and topped with freshly chopped herbs.

We prepare two meatballs in-house, then top with ragu, gremolata, garlic breadcrumbs, and grated parmesan.

Our chef tosses crispy French fries in parmesan and rosemary.

A blend of tropical, creamy coconut and sweet, floral oolong tea.

Rich, smooth black tea with the lofty floral and citrusy high notes of Italian bergamot.

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Lady fingers soaked in espresso, layered with zabaione cream and dusted with powdered sugar.

We cook rigatoni pasta to al dente, tossed in basil pesto sauce, then topped with toasted pistachios, ricotta, and pecorino.

Our chefs prepare fettuccine pasta, then toss in white wine sauce, and top with shrimp, herbs, breadcrumbs, Calabrian chilies, and orange zest.

Our chefs toss al dente spaghetti in pomodoro sauce, and top with housemade meatballs. Finished with grated Parmigiano and chopped basil.

Spaghetti pasta is cooked to al dente, then tossed with egg, double smoked bacon, black pepper, onion, and garlic. Finished with grated parmesan.

We cook spaghetti pasta to al dente, then toss in sweet pomodoro sauce. Topped with grated parmesan and chopped basil.

Fresh citrus, orange blossom, white peach. Medium bodied. Sustainable.

Apple, Pear, Citrus. Medium bodied.

Red berries, pepper, vanilla. Medium bodied.

Red cherry, plum, tobacco, cola. Medium bodied.

Apple, Pear, and Citrus. Medium Bodied.

Grapefruit, green apple, strawberry, mineral. Light-medium bodied.

Passionfruit, melon, grapefruit. Light bodied.

We prepare a small pepperoni pizza with tomato sauce and mozzarella cheese on a flour crust. Served with your choice of beverage.

Our classic margherita pizza is topped with tomato sauce, fresh mozzarella, basil, and grated parmesan.

We top our pizza dough with housemade tomato sauce, chopped basil, and roasted garlic.

Our chefs prepare a pizza topped with pepperoni, mozzarella, tomato sauce, and grated Parmigiano.

Our chefs prepare a pesto pizza with a housemade basil pesto, fresh mozzarella, and Parmigiano atop flour dough.

We prepare our pizza with mozzarella, taleggio, pecorino, gouda, fontina, aged Parmigiano, and provolone cheeses on pizza dough. Finished with dashes of basil pesto.

We toss cherry tomatoes in olive oil, then add fresh mozzarella, basil, and balsamic glaze.