Beerded Goat Brewing Co. Menu

Roasted beets, tahini, pine nuts, goat cheese, olive oil, crudité. **GF/VE

House fried potato chips, beer cheese, braised short rib, hot honey mustard, scallions, tarragon.

Ginger-citrus marinated chicken thigh and hoisin lime aioli (allergy alert - chopped peanuts).

Cider-braised pork, green apple caraway slaw, hot honey mustard, served on a pretzel roll.

Tender smoked lamb, pomegranate molasses glaze, cucumber, pickled garlic, tzatziki, onions, served on a baguette.

Braised short rib, beer cheese, balsamic onion, served on a baguette.

Brisket-short rib beef blend, smoked tomato ragu, Caputo mozzarella, asiago, herb oil, served with crostini.

Homemade pretzel braid, beer cheese, and hot honey mustard. ** VE

House chips, smoked French onion dip **GF/VE

Cider-braised pork, beer cheese, house BBQ, guacamole pickled onion, jalapeno, chili lime crema.

Smoked French onion dip, cheese blend, white truffle oil, pickled garlic, Thai sour cream, garlic herb dipping oil.

House red & golden beet chips, goat cheese fondue. **GF

Smoked butternut squash, pumpkin seeds, pickled onion, spring mix, curry maple Dijon. **GF/VG

Roasted & pickled beets, shaved fennel, moody bleu cheese, pine nuts, dried cherries, Citrus Tarragon Vinaigrette. **GF/VE

Spring mix, red onion, cherry tomatoes, shredded carrots, cucumbers, shaved asiago, House Dressing. **GF/VE

Spring mix, red onion, cherry tomatoes, shredded carrots, cucumbers, shaved asiago, House Dressing. **GF/VE

House made | Topped with moody blue cheese crumbles & focaccia croutons.

Pickled veggies, jalapeno, hoisin lime aioli, herb salad, served on baguette.

Beer cheese, balsamic onion, pepper relish, served on a baguette.

Greens, red onion, tomatoes, cucumber, guacamole, hot honey mustard, served on a baguette.

Aged cheddar cheese, scratch made fig jam, house made pistachio mustard - served on baguette. Served with rosemary dusted chips.

Roasted mushroom blend, balsamic onion, Caputo Brothers mozzarella, Gruyere, thyme. **VE

Tender smoked lamb or grilled chicken, red onion, cherry tomato, house tzatziki, herbs.

Pecan crumb, Penn State Creamery ice cream pairing.

Butter graham crust, fig-lemon compote.

Challah, bread pudding, sweet coffee glaze, caramel tuile.

super lump crab, beer cheese, house "old bay", fried okra, pickled corn, remoulade, scallions

super lump crab, beer cheese, house "old bay", Caputo mozzarella, sweet corn, remoulade, scallions

brown butter bourbon snickerdoodle

warm snickerdoodle, Penn State Creamery apple cobbler crunch, dark chocolate ganache