Beercade Menu

10544 82 Ave NW, Edmonton, AB T6E 2A4
  • FINGER FOOD

    • DRY RIBS

      TOSSED IN COARSE salt and cracked BLACK PEPPER WITH A SIDE OF LEMON
      $16.50
    • MOZZARELLA STICKS

      A HEALTHY HELPING OF MOZZARELLA STICKS, SERVED WITH HOUSE MARINARA SAUCE
      $15.50
    • POTATO PIZZA BOMBS

      DEEP-FRIED, CRISPY MASHED POTATO FILLED WITH PEPPERONI AND MOZZARELLA CHEESE. SERVED WITH HOUSE-MADE MARINARA SAUCE FOR DIPPING
      $13.00
    • THE TRIO

      YOURE THREE FAVOURITE FINGER FOODS: POTATO BALLS, DRY RIBS & MOZZARELLA STICKS, ALL ON ONE PLATE
      $28.50
  • SIDES

    • GOLDEN CRISPY FRIES

      TOSSED IN HOUSE Salt Blend SERVED WITH SMOKEY MUSTARD
      $6.50
    • CRISPY ONION RINGS

      SERVED WITH DILL RANCH
      $7.00
    • YAM FRIES

      TOSSED IN COarse salt serVED WITH CHIPOTLE AIOLI
      $7.50
    • THE POUTINE

      GOLDEN CRISPY FRIES WITH OUR HOUSE MADE GRAVY AND TRADITIONAL CHEESE CURDS
      $12.50
  • SALADS

    • CAESAR SALAD

      ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS
      $6.50
    • GARDEN SALAD

      MIXED GREENS, TOMATO, CUCUMBER, SHREDDED CARROTS WITH YOUR CHOICE OF WHITE-WINE VINAIGRETTE OR RANCH DRESSING
      $6.50
  • PIZZA

    • THE OGS

      HAWAIIAN, PEPPERONI, VEGGIE, OR CHEESE.
      $20.00
    • MEAT LOVERS

      PEPPERONI, HAM, GROUND BEEF AND BACON ON A BED OF PIZZA SAUCE.
      $24.00
    • CHICKEN BACON RANCH

      GRILLED CHICKEN, BACON, ONIONS AND GARLIC ON A BED OF RANCH SAUCE.
      $24.00
    • DONAIR PIZZA

      LOADS OF DONAIR MEAT ON A BED OF PIZZA SAUCE 24 TOPPED WITH OUR HOMEMADE Donair Sweet SAUCE.
      $24.00
    • PUB BURGER PIZZA

      GROUND BEEF, ONIONS, LETTUCE, PICKLES AND SESAME SEEDS ON A BED OF PIZZA SAUCE.
      $24.00
    • HOT HONEY

      CHILI FLAKED PEPPERONI AND BANANA PEPPERS ON A BED OF PIZZA SAUCE, TOPPED WITH OUR HOT HONEY SAUCE.
      $24.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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