Beerbistro Menu

Blanched in beef tallow & duck fat, house-made mayonnaise, smoked tomato ketchup.

Pulled pork, bacon, sausage, garlic confit.

Peppers, mushrooms, arugula walnut pesto.

Smoked brisket, tomatillo crema, cilantro.

Crispy haddock, purple slaw, crema

Asiago, aged cheddar and emmental, sourdough

Chicken gravy, cheese curds, sour cream, chives, beer braised bacon.

Brie cheese, pickles, beer mustard, pecans, crostini and a green apple jelly

Buffalo chicken tenders, blue cheese, ranch

Mixed baby greens, frisée lettuce, cherry tomato, cucumber, crispy chickpeas, citrus & white truffle vinaigrette

Hearts of romaine, caesar dressing, double-smoked beer bacon, baked croutons, parmigiano reggiano

1 1/2 lb steamed in beer broth served with fresh sourdough bread. 1st Option: RED THAI: coconut curry broth, lime leaf, lemongrass, cilantro, birds eye chili, dubbel. 2nd Option: BELGARIAN WHITE: lemmon, garlic, cream, parsley, witbier

6oz striploin with horseradish and beer mustard aioli, arugula and shoestring onions. Served with a side Bistro Salad.

Cheddar. coleslaw

Onion rings, jalapeno, beer bacon, mushroom cheese melt.

6oz Angus beef patty, house-made buttermil bun, aioli

Jalapeno slaw, shoe string onions, chipotle honey

Crispy Cicken, cheddar, buffalo sauce

Served on a potato bun with lettuce, tomato and pommes allumettes, served with a side bistro salad

Served with a side bistro salad (GF and Vegan without the bun)

Peppers, mushrooms, arugula walnut pesto.

1 lb house-smoked chicken wings with buttermilk ranch and crudité / Buffalo Sauce - Maple Whiskey - Honey Garlic

Smoked brisket, tomatillo crema, cilantro.

Crispy haddock, purple slaw, crema

Blanched in beef tallow & duck fat, house-made mayonnaise, smoked tomato ketchup.

Mixed baby greens, frisée lettuce, cherry tomato, cucumber, crispy chickpeas, citrus & white truffle vinaigrette

Hearts of romaine, caesar dressing, double-smoked beer bacon, baked croutons, parmigiano reggiano

1 1/2 lb steamed in beer broth served with fresh sourdough bread. 1st Option: RED THAI: coconut curry broth, lime leaf, lemongrass, cilantro, birds eye chili, dubbel. 2nd Option: BELGARIAN WHITE: lemmon, garlic, cream, parsley, witbier

Onion rings, jalapeno, beer bacon, mushroom cheese melt.

Jalapeno slaw, shoe string onions, chipotle honey

Served with a side bistro salad (GF and Vegan without the bun)

Wild rice, fresh herbs and lemon horseradish creme fraiche

Belgian frites, corn on the cob, and chimichurri

Pommes Dauphinoise, brandy preserved cherries, green beans, and an english porter and onion gravy

House made gnocchi, heirloom cherry tomatoes, arugula and beemster

duck confit , gsrlc,mushroom, cream

Fat poached fingerling potatoes, brussel sprouts, roasted shallots, heirloom carrots and an english porter and union gravy

Soft date pudding with birch syrup and baileys ice cream

Vanila Bourbon Ice

Vanilla / Baileys / Berry (made with kriek beer)