Beer Baron Whiskey Bar & Kitchen Menu

Corazon Blanco Tequila * Fresh Lime Juice * Agave Syrup * Watermelon Liquor

Wheatly Vodka * Fresh Lime Juice * Top Hot Ginger Beer

Sazerac Rye Whiskey * Maple Syrup * Angostura Bitters

Corazon Blanco Tequila * Fresh Lime Juice * Fresh Grapefruit Juice * Agave Syrup * Mezcal * Grapefruit Soda

Buffalo Trace Bourbon * Creme de Peche de vigne * Lime * Ginger Beer

Tap # 1, 5, 7, 11, 13Shot: Patron Silver, Corazon Blanco, Sazerac Rye, Fireball, Wheatley Vodka, Parrot Bay Rum

Japanese Highball | Suntory Toki Whiskey | Suntory Haku Vodka | Suntory Roku Gin

William Hill Chardonnay * Central Coast, CA

Old Soul Cabernet Sauvignon * Lodi, CA

Sazerac Rye | Parrot Bay Coconut Rum | Fireball Whiskey

Choice of Two Dipping Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Choice of Two Dipping Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Corn Chips * House Made Salsa * ADD SIDE ($3): Hatch Chili Fundido * Double the Guac for $4.50

2-Chicken Adobo * 2-Carnitas * 2-Al Pastor * 2-Baja Style Fish * 2-Cauliflower(Sorry, no Mixed Pairs)

A La Carte Certified Angus Burger | 16oz Select Beer | 1oz Of Whiskey

Roasted Chicken Thighs, Creamy Parmesan Sauce, Sauteed Onions, Bell Peppers, Zucchini. Asparagus

Seasoned & Grilled Short Rib. Sauteed Peppers & Onions, Avocado Sauce

Artichoke | Bell Peppers | Zucchini | Onion | Parsley | Queso Fresco

Choice of Two Sauces: Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli | *Can be Prepared Vegan

Choice of Two Sauces: Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli | *Can be Prepared Vegan

Corn Chips | Salsa Picante | ADD SIDE ($3): Hatch Chili Cheese Fundido | Double the Guac for $4.50

White Shrimp Sauteed with Garlic, Olive Oil, Lemon & Chili | Ciabatta Toast

Absinthe Aioli | Chili Pepitas

Cucumber | Carrot | Arugula | Togarashi | Pickled Ginger | Nori

Spicy & Battered | Fried Kale | Choice Chipotle BBQ or Ranch

Crisp Fried Avocado Wedges | Sriracha Honey | Arbol Chili Aioli | Fried Kale

Italian Sausage * Ricotta & Goat Cheese * Onion * Spinach * Garlic & Herbs * Toasted Breadcrumbs * Marinara & Toasted Ciabatta

Four Pieces | Tamarind | Mint Chutney

Tabasco Aioli

Poached Salmon | Shallots | Bell Pepper| Parsley | Cilantro | Togarashi | Sriracha Aioli | Wonton Chips

Sea Salt * IPA Beer Mustard * ADD ($2) Side Hatch Chili Fundidohttps://www.regrained.com/

Nacho Cheese | Shredded Cheese Blend | Guacamole | Creama | Pinto Beans | Salsa Picante | Pickled Jalapeno | Pico De Gallo | ADD ($6): Adobo Chicken or Al Pastor or Braised Carnitas ($8) Short Rib Birria or Grilled Shrimp | Double the Guac for $4.5 | Add Pineapple Pico de Gallo for $1.50

Choice of Two Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

House Ranch Dip | Celery Sticks

White Wine Reduction * Roasted Garlic * Parmesan * Chili Flake

Tomatillo Salsa * Jalapeno Aioli * Diced Onion * Cilantro * Handmade Corn Masa Tortilla

Cabbage-Chili Slaw | Chipotle Aioli | Corn Masa Tortilla

Melted Cheddar & Jack Cheese Blend | Side of Tomatillo Salsa | Corn Masa Tortilla

Avocado Salsa Cruda | Pineapple Pico de Gallo | Crisp Kale | Corn Masa Tortilla

Arbol Chili Salsa | Pineapple Pico de Gallo | Handmade Corn Masa Tortilla

Seasoned & Seared White Shrimp * Salsa Yukateca * Jalapeno Aioli * Handmade Corn Masa Tortilla

Corn Tortillas, Fried Pork Bell , Cabbage, Pickled Onions, Hoisin, Cilantro

Lacinato Kale | Red Quinoa | Dried Cranberries | Candied Pepitas | Toasted Almonds | Parmesan Cheese | Citrus Vinaigrette

Cherry Tomatoes | Garbanzo Beans | Orange | Choice of: Citrus Vinaigrette or House Ranch

Romaine | Garlic Croutons | Parmesan

Applewood Smoked Bacon | Blue Cheese Crumbles | Cherry Tomatoes | Diced Red Onion | Blue Cheese Dressing

Served With Fries, Vegan Fries or Salad | Toasted Brioche Bun | Spicy Cabbage Slaw | Tobasco Aioli

Served With Fries, Vegan Fries or Salad | 1/2lb of Angus beef, Short Rib, Tri-Tip, & Brisket | Brioche Bun | Choice of Cheese | Tomato | Lettuce | Onion | Pickle

Grilled Chicken Breast | Toasted Ciabatta | Pepperjack | Chipotle Aioli | Tomato | Lettuce | Onion | Pickle*Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Two Seared Coho Salmon Cake Sliders * Romaine * Tarragon Tartar Sauce * Brioche Buns*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Served With Fries, Vegan Fries or Salad | Toasted Ciabatta | Roasted Pork | Ham | Monterey Jack | Dijon | House Pickles | Pepperoncini

Served With Fries, Vegan Fries or Salad | Toasted Ciabatta | Slow Braised Short-Rib | Sauteed Onion | Creamed Horse Radish | Au jus

Served With Fries, Vegan Fries or Salad | Slow Roasted Garlic Spread | Sourdough | Cheddar and Jack Cheese Blend | Tomato Jam

Served With Fries, Vegan Fries or Salad | Spiced Falafel Patty | Toasted Brioche Bun | Herbed Yogurt | Tomato | Lettuce | Onion | Pickle

Albacore Tuna * Garlic Aioli * Parsley * Green Onion * Pickles * Monterrey Jack Cheese * Side of Jalapeno Aioli*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Served With Fries, Vegan Fries or Salad | Cheddar | Bacon | BBQ

Two Rich & Spiced Vegie Patties | Pesto Aioli | Lettuce | Tomato | Onion | Brioche Buns | *Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Grilled Sirloin Steak, Bell Peppers, Caramelizes Onions, Garlic Aioli, Mozzarella Cheese, Ciabatta | *Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Beer Battered Tilapia Filet | Duck Fat Fries | Cabbage/Chili Slaw | Choice of IPA Beer Mustard or Malt Vinegar (2) Additional Side Sauce Choices

Bacon Butter | Maple Syrup | Cabbage/Chili Slaw

Sauteed Spinach | Crisp New Potatoes | Sauce of Lemon, Caper, Butter & White Wine

Garlic-Parmesan Cream Sauce | Pancetta | Spinach | Garlic Toast

White Shrimp | Linguine | Bruschetta | Pesto | Basil | Spinach | Pine Nuts | Parmesan

Vanilla Bean Ice Cream | Chocolate Sauce

Short Crust Pastry * Roasted Pecans * Kentucky Bourbon Caramel * Vanilla Bean Ice Cream

Rustic Pastry * Blackberry * Blueberry * Raspberry * Toasted Almonds * Vanilla Bean Ice Cream

Two Scoops * Mango, Lemon or Both

Hot Fudge Lava Cake | Chocolate Fudge Center | Scoop Of Vanilla Ice Cream

White Cheddar | BBQ | Choice of Fries or Salad

Choice of Fries or Salad

Choice of Tomato Sauce or Butter

Roasted Chicken Thighs, Creamy Parmesan Sauce, Sauteed Onions, Bell Peppers, Zucchini. Asparagus

Seasoned & Grilled Short Rib. Sauteed Peppers & Onions, Avocado Sauce

Artichoke | Bell Peppers | Zucchini | Onion | Parsley | Queso Fresco

Choice of Two Sauces: Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli | *Can be Prepared Vegan

Choice of Two Sauces: Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli | *Can be Prepared Vegan

Corn Chips | Salsa Picante | ADD SIDE ($3): Hatch Chili Cheese Fundido | Double the Guac for $4.50

White Shrimp Sauteed with Garlic, Olive Oil, Lemon & Chili | Ciabatta Toast

Crisp Fried Avocado Wedges | Sriracha Honey | Arbol Chili Aioli | Fried Kale

Absinthe Aioli | Chili Pepitas

Cucumber | Carrot | Arugula | Togarashi | Pickled Ginger | Nori

Spicy & Battered | Fried Kale | Choice Chipotle BBQ or Ranch

Tabasco Aioli

Nacho Cheese | Shredded Cheese Blend | Guacamole | Creama | Pinto Beans | Salsa Picante | Pickled Jalapeno | Pico De Gallo | ADD ($6): Adobo Chicken or Al Pastor or Braised Carnitas ($8) Short Rib Birria or Grilled Shrimp | Double the Guac for $4.5 | Add Pineapple Pico de Gallo for $1.50

Poached Salmon | Shallots | Bell Pepper| Parsley | Cilantro | Togarashi | Sriracha Aioli | Wonton Chips

Sea Salt * IPA Beer Mustard * ADD ($2) Side Hatch Chili Fundidohttps://www.regrained.com/

Italian Sausage * Ricotta & Goat Cheese * Onion * Spinach * Garlic & Herbs * Toasted Breadcrumbs * Marinara & Toasted Ciabatta

Choice of Two Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

House Ranch Dip | Celery Sticks

White Wine Reduction * Roasted Garlic * Parmesan * Chili Flake

Four Pieces | Tamarind | Mint Chutney

Tomatillo Salsa * Jalapeno Aioli * Diced Onion * Cilantro * Handmade Corn Masa Tortilla

Cabbage-Chili Slaw | Chipotle Aioli | Corn Masa Tortilla

Melted Cheddar & Jack Cheese Blend | Side of Tomatillo Salsa | Corn Masa Tortilla

Avocado Salsa Cruda | Pineapple Pico de Gallo | Crisp Kale | Corn Masa Tortilla

Arbol Chili Salsa | Pineapple Pico de Gallo | Handmade Corn Masa Tortilla

Seasoned & Seared White Shrimp * Salsa Yukateca * Jalapeno Aioli * Handmade Corn Masa Tortilla

Corn Tortillas, Fried Pork Bell , Cabbage, Pickled Onions, Hoisin, Cilantro

Lacinato Kale | Red Quinoa | Dried Cranberries | Candied Pepitas | Toasted Almonds | Parmesan Cheese | Citrus Vinaigrette

Cherry Tomatoes | Garbanzo Beans | Orange | Choice of: Citrus Vinaigrette or House Ranch

Romaine | Garlic Croutons | Parmesan

Applewood Smoked Bacon | Blue Cheese Crumbles | Cherry Tomatoes | Diced Red Onion | Blue Cheese Dressing

Served With Fries, Vegan Fries or Salad | Toasted Brioche Bun | Spicy Cabbage Slaw | Tobasco Aioli

Served With Fries, Vegan Fries or Salad | 1/2lb of Angus beef, Short Rib, Tri-Tip, & Brisket | Brioche Bun | Choice of Cheese | Tomato | Lettuce | Onion | Pickle

Grilled Chicken Breast | Toasted Ciabatta | Pepperjack | Chipotle Aioli | Tomato | Lettuce | Onion | Pickle*Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Two Seared Coho Salmon Cake Sliders * Romaine * Tarragon Tartar Sauce * Brioche Buns*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Served With Fries, Vegan Fries or Salad | Toasted Ciabatta | Roasted Pork | Ham | Monterey Jack | Dijon | House Pickles | Pepperoncini

Served With Fries, Vegan Fries or Salad | Toasted Ciabatta | Slow Braised Short-Rib | Sauteed Onion | Creamed Horse Radish | Au jus

Served With Fries, Vegan Fries or Salad | Slow Roasted Garlic Spread | Sourdough | Cheddar and Jack Cheese Blend | Tomato Jam

Served With Fries, Vegan Fries or Salad | Spiced Falafel Patty | Toasted Brioche Bun | Herbed Yogurt | Tomato | Lettuce | Onion | Pickle

Albacore Tuna * Garlic Aioli * Parsley * Green Onion * Pickles * Monterrey Jack Cheese * Side of Jalapeno Aioli*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Served With Fries, Vegan Fries or Salad | Cheddar | Bacon | BBQ

Two Rich & Spiced Vegie Patties | Pesto Aioli | Lettuce | Tomato | Onion | Brioche Buns | *Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Grilled Sirloin Steak, Bell Peppers, Caramelizes Onions, Garlic Aioli, Mozzarella Cheese, Ciabatta | *Served With Duck Fat Fries, Vegan Fries, Sweet Potato Fries or Mixed Green Salad

Sauteed Spinach | Crisp New Potatoes | Sauce of Lemon, Caper, Butter & White Wine

Bacon Butter | Maple Syrup | Cabbage/Chili Slaw

Beer Battered Tilapia Filet | Duck Fat Fries | Cabbage/Chili Slaw | Choice of IPA Beer Mustard or Malt Vinegar (2) Additional Side Sauce Choices

Garlic-Parmesan Cream Sauce | Pancetta | Spinach | Garlic Toast

Short Crust Pastry * Roasted Pecans * Kentucky Bourbon Caramel * Vanilla Bean Ice Cream

Two Scoops * Mango, Lemon or Both

Rustic Pastry * Blackberry * Blueberry * Raspberry * Toasted Almonds * Vanilla Bean Ice Cream

Hot Fudge Lava Cake | Chocolate Fudge Center | Scoop Of Vanilla Ice Cream

White Cheddar | BBQ | Choice of Fries or Salad

Choice of Fries or Salad

Choice of Tomato Sauce or Butter

E.H. Taylor Small Batch * Eagle Rare 10yr. Barrel Pick * Weller Full Proof Barrel Pick

Michter's Barrel Proof Rye * Russel's Single Barrel Rye * Wild Turkey Rare Breed Barrel Proof Rye

Michter's Sour Mash * Michter's Small Batch Bourbon * Michter's American Whiskey * Michter's Single Barrel Rye

Russel's 13yr Barrel Proof Bourbon * Russel's Single Rickhouse Bourbon * Wild Turkey Rare Breed Barrel Proof Bourbon

Hakushu 12yr. * Hibiki Harmony * Yamazaki 18yr.

Parker's Heritage Double Barrel Blended Bourbon * Larceny Barrel Proof * Heaven Hill 7yr. * Elijah Craig 18yr. Single Barrel

Spirit Works Wheated Whiskey Finished in Cognac * 10th Steet California Coast * Amador Double Barrel Cab. Sav. Finish

Macallan 12yr. Sherry Cask * Balviene 12yr Doublewood * Dalmore 15yr.

Macallan Harmony Collection Arabica * Macallan 15yr. * Macallan 12yr.

NOSE: citrus, peat smoke, vanillaPALATE: dark red apple, vanilla, smoky buttery

NOSE: spice, sweet caramel, butterscotchPALATE: cherry, vanilla bean, nutmeg, clove, candied fruits

NOSE: vanilla, chocolate, caramel, hit of smoke/char. PALATE: vanilla and toast, caramel, creme Brule, and spice, chocolate, hint of smoke.

NOSE: buttery biscuits, pancake, vanilla, cinnamon, salt water taffyPALATE: kettle corn, cinnamon, vanilla, raisin, marigold, saffron

NOSE: rye spice, vanilla, honey, toffee. PALATE: rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.

NOSE: Hops, 2-row barley * PALATE: Carmel, clove, vanilla

NOSE: smoky wood cooking fires blend sweet malty hints with a warmth that fades to layers of smooth flavor. PALATE: smoked malt, burnt amber, savory meats, and lightly charred wood

NOSE: Brown sugar, toast, grain, dark fruitsPALATE: Peanut brittle, vanilla, leatherbound books, finishes with almond and cola

NOSE: butterscotch, leather, cherry piePALATE: dark chocolate, warm, butterscotch, leather

NOSE: allspice, caramel, banana toast, gingerPALATE: banana bread, caramel, dark chocolate cherries, baking spice, black pepper

NOSE: caramel, fruit pastry-like bouquet, earthier caramel and sweet cooked apples, pear and spices. PALATE: sweeter chocolate spicy rye, caramelly, ginger and clove.

NOSE: candy store, twizzlers, red hots, chocolate cherries PALATE:cinnamon, cherry, nutty, piney

NOSE: orange marmalade and spicy oak.PALATE: baking spices, caramel, honey.

NOSE: maple, caramel and toasted oak. PALATE: dark fruits, cacao and vanilla.

NOSE: orange peel, clove and candied ginger. PALATE: Creamy and velvety with bright white pepper, berry compote and honey.

NOSE: rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. PALATE: honey, caramel, hazelnut and baked dark fruits.

NOSE: dark fruit, chocolate, coffee, hazelnut PALATE: chocolate, rich, stout

NOSE: maraschino, mulled wine, apple cider, cinnamon, BBQ-rub, brown sugar * PALATE: applewood, spicy, smoky, roasted chestnut, white chocolate

NOSE: aroma of corn, baked biscuits, exposed oak, citrusPALATE: Butterscotch, Light Brine, Vanilla, Spiced Sultanas, Citrus

NOSE: Calvados, apple brandy, dark caramel, pear, floral, chocolate mocha, pine resin, and sawdust.PALATE: Cherry ice cream, mint, menthol, root beer, oaky chocolate, bright pink bubblegum, caramel, stream water, lychee, toasted coconut

NOSE: Warm Beer Mash, cherry cream soda, root beer barrel candy *PALATE: Brine, Pickle, Smoke, summer BBQ

NOSE: toffee, candied orange peel, cinnamon, and cherry bark.PALATE: rich pecan pastry, bittersweet chocolate, fruit preserves, and spice.

NOSE: lavender honey, tangerines, watermelon sandalwood * PALATE: palemalt, dusty cocoa, bittersweet chocolate

NOSE: creme brulee, chocolate and plum PALATE: cinnamon, cloves, dates, dried grass, white pepper

NOSE: Rye spice, vanilla, and caramel, oak PALATE: Rye spice, sweet vanilla, caramel, slightly more chewy.

NOSE: black cherry, vanilla, orange, spicePALATE: vanilla, caramel, dried fruit, pine, walnuts

NOSE: Oak, dark plums, fresh cut red fruits, dessert notes of berry compote, toasted caramel sugar, cinnamon and clove. PALATE: dark fruits with candy sweetness, butterscotch and corn, the big oak, and caramel long finish

NOSE: Begins with hints of leather, brown sugar and caramel, followed by creme brulee, marshmallow, green apple and citrus orange.PALATE: Apples, caramel, and brown sugar. The creaminess pairs with orange from the nose, creating a dessert-like richness. Vanilla, toasted oak and black pepper spice round it out.

NOSE: pears, cream, and rye spicePALATE: pears, cream soda, black tea, and a floral sweetness.

NOSE: ripe berried fruits, candied tangerine, light toffee PALATE: smooth, silky finish, cinnamon, hint of mint

NOSE: aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut,spice, sherry wood PALATE: sweet rum sherry wood, soft oak

NOSE: Barrel char, Burnt toast, Rich caramel, Dark raspberryPALATE: Vanilla, Toasted mixed nuts, Mature oak, Pomegranate molasses, Barrel char, coffee bean

NOSE: fruit, vanilla, bready, and caramel PALATE: toasted nuts, smooth, mango, and dark fruits

NOSE: Vanilla, smoke, char, cocoa, herbal, spice and earthy greens with a bit of oak and grain.PALATE: Cocoa, smoke, char, vanilla, caramel, roasted nuts, oak and some herbal earthy spice.

NOSE: stone fruit, banana, honey, rose water PALATE: silky, bread, smoke,marmalade

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oakPALATE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

Blended Rye Finished in Infrared Toasted Cherry Oak BarrelsNOSE: Marshmallow, Kentucky cream pull candy, Gentle oak, Light rye spice, Toasted almond, Olive oil cake, White peppercornPALATE: Rye spice, Creamed corn, Peppercorn mix, Sweet cinnamon spice, Vanilla frosting, Fantastic oily mouthfeel

NOSE: Maple, dark chocolate, baked cherry, and toasted oak PALATE: presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.

NOSE: Caramel, Honey, Butterscotch, Apricot, Pie crustPALATE: Caramel, Dried apricot, Summer fruit, Baking spices, Graham cracker

NOSE: oak, leather, graham cracker, light vanilla, and dried figs.PALATE: sweet vanilla, aged oak, dry leather, spiced raisins, rye spice, and a hint of creamy sherry.

NOSE: sweet, with gingerbread and hints of molasses and maple sugar candy. PALATE: fruit, caramel, and creme brulee, seasoned oak, rye spice.

NOSE: Fresh baked gingerbread cookies, sweet brown sugar, toasted orange peel, and big rye spice.PALATE: Spicy rye and peppery seasoned oak, sweet molasses, raw cane sugar, Dr. Pepper or root beer, caramel, butterscotch, vanilla, and oak elements.

NOSE: Licorice, raisins, and baking spices, malted barley, A hint of smoke PALATE: Chocolate, tobacco leaves, roasted malt, and seasoned oak, butterscotch and anise notes.

NOSE: Ripe pear, Floral, Light vanilla & caramelPALATE: Ripe pear, dark fruits, Anise, Sweet molasses, Baking spices

NOSE: Maraschino liqueur and dried apricot, fruity, sappy woodsy, rosemary, cocoa butter and tallow. PALATE: Candied praline sweetness is balanced by a smoked sea salt, dark chocolate.

NOSE: corn pudding, maple butter, bitter chocolate PALATE: citrus oils, grapefruit, burnt sugar

NOSE: candied raisins, molasses, anise. A touch of heat shows evidence of the proof. PALATE: cane sugar, molasses, and dark cherries, barrel char along with toasted marshmallows

NOSE: orange extract oil, cinnamon rolls with the orange icing, chocolate malted balls, unsalted mixed nuts.PALATE: orange extract oil, toasted orange peel, chocolate chips, grainy malt

NOSE: summer fruits, oak, vanillaPALATE: sweet vanilla, light oak

NOSE: spice, tea, peppermint, and butterscotch PALATE: peppery, honey, light body, and spices

NOSE: Light oak, vanilla, peanuts and bananas foster.PALATE: oak and vanilla, peppercorn heat.

NOSE: strawberry jam, dark cherries, rye spicePALATE: cherries, currants, plums, rye spice

NOSE: toffee, butterscotch, sweet bread, almondPALATE: cinnamon, hazelnut, leather

NOSE: Mildly sweet; hints of vanilla and honeyPALATE: Hints of toffee, berries, and spice

NOSE: violet, lavender, cherry, cinnamon, honeydew PALATE: green apple, pear, peach, licorice, anise

NOSE: nutmeg, spices, dried vanilla, leather PALATE: honey, caramel, corn, and nutmeg

NOSE: spicy rye, tobacco, caramel and honey, dark fruit and citrusPALATE: rye, tobacco, and honey, Oak and vanilla, very long finish.

NOSE: Sweet sherry with hints of ripe fruitPALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

NOSE: fire simmered caramel and maple, honeycomb, oak, vanillaPALATE: Sweet cherry and vanilla, caramelized oak, dried ginger and tobacco

NOSE: Dark fruit accompanied by nuts and burnt caramel.PALATE: rich molasses, dried fruit, rich chocolate and a warm long baking spice finish.

NOSE: vanilla cream, green apples, orange zest PALATE: baking spice, toasted oak, mint, apple

NOSE: Caramel, brown sugar, heavy oak, vanilla, baking spice, cinnamon, rye spice, pepper, nutty, bubblegum, fruitPALATE: Heavy oak, rich caramel, hot cinnamon spice, vanilla, rye spice, pepper, tobacco, leather

NOSE: Robust vanilla and caramel notes; slightly smoky.PALATE: Deep and complex flavors of vanilla, nuts and oak. caramel, brown sugar, wood, and vanilla.

NOSE: Spices, pine and barrel oak, Vanilla and maple PALATE: caramel and oak, Toffee and butterscotch, youthful grain and malt, Slightly buttery

NOSE: buttery, baked apple pie, spice, pepper PALATE: cream corn, rye spice, char, cinnamon cider

NOSE: Dry oats, Hints of rye spice, Light grain, Light baking spice, Dab of ethanol PALATE: Honey, Syrup, Baking spices, Bold sharp spice, Hints of stout beer

NOSE: oak, cherry, smoke, leatherPALATE: Maraschino cherry, plum tease the palette, smoked cherry wood, and leather, chocolate

NOSE: oak, dark berries, raspberry, blackberries, caramel, baking spicesPALATE: dry, sweet notes with muted dark red fruit, oak, and spice

NOSE: dark brown sugar, oak, floral, light honey, sweet corn, baked bread, baking spice and rye, maple syrup. PALATE: Candied apple and cinnamon, dark chocolate, cacao, allspice

NOSE: Cinnamon, rye spice, oak, and vanillaPALATE: Rye spice, cinnamon, and pepper contrast with oak, vanilla, and honey.

NOSE: caramel and vanilla, richness of sweet ripe banana. PALATE: dried fruit and orange marmalade is rounded out by mild earthy walnut flavors, warm rye bread and honey notes.

NOSE: honey, freshly sawn wood, toasted grain, fresh peach, apricot, orange, vanilla, licorice, fennel, and clovePALATE: vanilla, roasted oak, toasted grains, dried apricot, cinnamon, caraway seed, pumpernickel, and licorice.

NOSE: cinnamon, floral, summer fruits, vanilla, softPALATE: cinnamon, dark fruits, creamy, leather, dry

NOSE: crisply spiced, cinnamon, evergreen, vanilla, anise, teaberry PALATE: dried fruit, light honey, wisp of smoke

NOSE: honeyed orchard fruit, gentle spice, vanilla and caramel PALATE: unchallenging bourbon, well balanced

NOSE: has aromas of oak, dark fruits, mellow vanilla PALATE: cherry, nuts, toffee and spice, fruit

NOSE: complex scents of dark fruit and sweet corn PALATE: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate

NOSE: Sweet notes of caramel and butterscotch are forwardPALATE: Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor

NOSE: A nose full of citrus, peach and cedar.PALATE: Rich spice, apple and oak.

NOSE: chai tea, cardamom, cinnamon, clove and ginger. PALATE: chocolate, expresso, oak, cinnamon, spiced biscotti.

NOSE: Rye and citrus fruit forward nose with a hint of chocolate. PALATE: Chewy, viscous mouth feel with rye malt spice and oaky sweetness, chocolate.

NOSE: honey and caramel glazed donut, Warm baking spice, of toast, Butterfinger candy bar, and a mellow mix of tropical fruits.PALATE: honey, golden raisin, and fresh bread, ginger and green tea, light rye spice

NOSE: Oak, creamy vanilla, oatmeal, creamed corn, bubble gum, and fresh summer flowers. PALATE: vanilla, raisins, brown sugar, butterscotch, rye spice, dried oak, and leather.

NOSE: butterscotch, caramel, warmed baked multigrain bread, and hints of liquorice and dried raisins.PALATE: Plump dried raisins, lightly charred oak, and vanilla.

NOSE: toasted oak, Rye spice, pepper, and baking spice, mint and pear.PALATE: rye spice, vanilla, pear, nutmeg, pine, cinnamon and baking spice flavors.

NOSE: Cherry Cobbler, Rum Sauce, Hint of OakPalate: Cherry Cola, Vanilla Bean, Toasted OakFinish: Long Spearmint, Raisin Bread, Coffee, Star Anise

NOSE: orange peels, citrus mixed, aged oak, toasted marshmallow, honey.PALATE: honey, toasted brown sugar, new oak, white pepper

NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness.PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate.FINISH: Long, warming, and impeccably smooth, leaving a lingering taste of aged perfection.

NOSE: A symphony of dried fruits, toasted oak, and hints of dark chocolate, enveloped by a subtle smokiness.PALATE: Velvety layers of caramel, vanilla, and spicy undertones, culminating in a rich, full-bodied palate.FINISH: Long, warming, and impeccably smooth, leaving a lingering taste of aged perfection.

NOSE: Caramel | Lightly toasted marshmallow | Light honey | Vanilla dipped oak | Light barrel char PALATE: Slight tannic oak | Leather | Charred caramel | Bold rye spice | Hints of cinnamon | Toasted earthy flavors

NOSE: Warm caramel, Stewed apples, Sweet oak, Nutmeg, Vanilla custard, Oak, PinePALATE: Golden raisins, Honey graham cracker, Sweet bread pastry, Vanilla

NOSE: Brown sugar | Oak | Dab of cinnamon powder | Touch of rye spice | Faint baking spice PALATE: Brown sugar | Rye spice | Aged oak | Cinnamon spice | Bold heat

NOSE: fine dry cinnamons, thick refined oak, a dusting of ground black pepper, sweet dry-cut caramel, dark granulating honey, black coffee, toffee, a bay leaf fluttering in and outPALATE: a sharp initial bite so sip slowly, then comes bright dry oak, bright sparkly baking spices, plumes of prickly heat, a sweetness from the caramel only without so much of the caramel flavor

NOSE: rich, Orange, chocolate, toasted oak, honey, vanilla, and custard PALATE: vanilla, oak, light brown sugar, caramel, fruit salad.

NOSE: Vanilla, caramel, nut, and oak, Sweet and lightPALATE: oak and vanilla, sweet, nuts

NOSE: Black pepper, summer fruits, herbal bouquet. PALATE: sweet, kettle corn and caramel, allspice, nutmeg, and rye grain.

NOSE: Toasted marshmallows, rich caramel, vanilla, and baking spices, oak, summer fruits, and Granny Smith apples PALATE: graham cracker, chocolate, caramel, nutmeg, pepper spice notes, seasoned wood.

NOSE: Fresh baked bread, cream soda, soft oak, and touches of coconut, cinnamon.PALATE: strawberry sweetness, aged oak, cigar leaf, light brown sugar, and fruit cake.

NOSE: caramel, vanilla, marzipan, dark chocolate, spicy, cinnamon, oakPALATE: clove, dried fruits, brown sugar, honey, cinnamon, dark chocolate

NOSE: apple and pear drizzled with honey, walnut, espresso bean, mixed nuts and citrus, and sassafras rootPALATE:french roast coffee, demerara sugar, pecans, expresso

NOSE: handcrafted in small batches and aged in charred oak barrels PALATE: spiciness of northern rye, touch of malt for smoothness

NOSE: Custard, Aged oak, Black licorice, Smoky, Pervasive earthy undertone throughoutPALATE: Black pepper, Dark cherry, Seasoned oak, Cinnamon buns, Rich flavors with a creamy mouthfeel

NOSE: caramel, brown sugar, cinnamon, raw grain, citrus PALATE: buttery rye, orchard fruit, honey, baking spice

NOSE: oak, smoke, cherry, dark fruitsPALATE: black cherry, vanilla, undercurrents of marzipan and bold aromas of stone fruit and oak smoke.

NOSE: Barley, hay, butterscotch, fudge, mushrooms, Raw sugar and dusty grains PALATE: barley, hay, wood, raw grains, citrus

NOSE: apple, pear, floral, honey, corn, graham cracker PALATE: caramel, vanilla, bourbon spice, corn, tropical fruit

NOSE: honeysuckle, clover honey, nutmeg, cinnamon PALATE: cream, rye spices, bready, and milk chocolate

NOSE: candied orange peel, tobacco, allspice, and maple PALATE: pears, honey, cloves, roasted chestnuts

NOSE: vanilla, cinnamon and oak bark, fruit cobbler, caramel, a touch of creme brulee, and spice. PALATE: summer fruits, oak, vanilla, baking spices

NOSE: honeyed corn cake, creamy nougat, herbal Provence soap PALATE: silky fruity-yet-dry, medium-to-full body, very smooth

NOSE: Cherry, Fruit vitamins, Oak, Honeydew, Light maple, Faint, earthy spicePALATE: Mixed berries, Mixed nuts, Toasted oak, Tobacco

NOSE: vanilla, cinnamon, peachPALATE: cinnamon, vanilla, oak, black pepper spice, leather

NOSE: Funky oak, Orange marmalade, Creamed corn, Dry leatherPALATE: Aged oak, Funky oak, Buttered cornbread, Candy corn, Banana cream pie, Rich, creamy mouthfeel, Unique

NOSE: vanilla, caramel, oak, honey, tabacco, leatherPALATE: leather, graham cracker, butterscotch, tobacco

NOSE: caramel, vanilla, seasoned oak, toasted marshmallowPALATE: Vanilla, seasoned oak, rye spice, burnt brown sugar, caramel, marshmallow

NOSE: Caramel, Brown Sugar, Oak, fig jam, baking spices, french toast.PALATE: Sweet oak, Figs, dark fruits, brandied cherries, vanilla caramel, leather

NOSE: english toffee, sage, herbs, grassy PALATE: butterscotch, vanilla,earthy, toasted oak, buttery

NOSE: smoke, honey, cinnamon, licorice PALATE: corn, cinnamon, anise,black cherries

NOSE: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar.PALATE: Honeyed cereal, creme caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy.

NOSE: sweet, smoky, spicy, and cocoa PALATE: caramel, molasses,macaroon, cocoa, candied fruit

NOSE: Complex fruit, tropical fruit salad, citrus, blueberries. PALATE: Vanilla and blueberry, cinnamon, baking spices, nutty, light berry flavors.

NOSE: Cherry Blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, toasted cedar chipsPALATE: Honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices

NOSE: Sour brown bread, wheatgrass, sweet brown sugar, pine trees and burnt buttery toast.PALATE: sweetness, figs and candied ginger, butterscotch, lavender, clover and other herbal notes.

NOSE: sherry, wine, spicy oak, vanilla, candied oranges.PALATE: sherry, dry oak, rye spice, cloves, black pepper, tart cherries, vanilla, red wine tannins, rye spice

NOSE: dark fruit, rye spice, floral, tickle PALATE: full, sweet dark fruits,cherry, candied raisin, dried apricots

NOSE: halva, cashew, brittle, dried apricot PALATE: spiced nuts, corn, charcoal, cherry cola

NOSE: Big rich baking spices, Ripe plums, Aged oak, RichPALATE: Dry leather, Sweet cinnamon stick, Dark fruits, Light rye spice, Chocolate malt, Aged oak, Dry overall

NOSE: rich, vanilla, caramel, oak PALATE: rich toffee, baking spices, char, black pepper, vanilla

NOSE: caramel popcorn, vanilla, peanut brittle, char smoke PALATE: sweet, savory, caramel, beef jerky, barrel spices, tangy.

NOSE: Sweet rye, peach nectary, green tea, green peppercorns, rich, sweet, herbs PALATE: Peach nectar, rich fruity rye, herbal, rich, creamy, peppery spice, apricots, marmalade

NOSE: rye spice, sweet cinnamon, baking spices, molassesPALATE: cinnamon like red hot candies, clove, black pepper, allspice, nutmeg, molasses sweetness, tart fruit

NOSE: Butterscotch, Ginger, CherriesPALATE: Ginger, Toffee, Stone Fruits

NOSE: fruity, floral, spicy, and cinnamon PALATE: orchids, nutmeg, earthy, toffee, smooth

NOSE: Heat, Vanilla, spice and sweetness, Wood.PALATE: hot vanilla spiciness, blood oranges, oak, hot finish

NOSE: cereal, pear, apple, lemons, mint PALATE: floral, soft fruits, corn,jasmine, wintergreen

NOSE: cheese shop, vanilla, spiced apples, fresh sawn PALATE: earthiness, chew, Georgia peach, dried raisin, vanilla

NOSE: caramel, dark cherry and sweet raisin, black raspberry, creme brulee, vanilla, and brown sugarPALATE: Sweet dark cherry and black raspberry, caramel chews, vanilla, graham cracker, and creme brulee.

NOSE: sappy young oak, nectarines, peaches, and mangos, banana and lemon, allspice, clove.PALATE: warm maple, cinnamon, flambeed bananas, caramelized brown sugar, custard, french toast, clove, allspice, nutmeg.

NOSE: jumbled charred nut, burnt sugar aromas have a muddy edge PALATE: soft, thin entry, off-dry medium body, caramel corn, white peppernotes

NOSE: sweet caramel, brown sugar, and banana flambe, caramel, vanilla, and charred oakPALATE: Charred tannic oak, rich dried raisins, leather and tobacco leaf mingling with a hint of banana

NOSE: Confectioners' sugar, Maraschino cherries, Butterscotch, Sweet oak, ExceptionalPALATE: Molasses, Nutmeg, Cinnamon, Fig, Dried raisins, Cherry, Mixed berry undercurrent, Sugary oak, Rich

PALATE: caramel, ripe banana, gala apple, vanilla, oak, and cinnamon, banana, roasted oak, candied walnutNOSE: freshly baked banana bread, peeled banana, very ripe apples and dark cherry, dried citrus, vanilla, cinnamon, and nutmeg.

NOSE: Black pepper, Rye, Raisin, Burnt oak, Bold with plenty of heatPALATE: Rush of spice, Black pepper, Rye, Cinnamon, Baking spices, Butterscotch, Caramel, Rich, Heat persists

NOSE: Brown sugar, sorghum molasses, lots of oak.PALATE: Very oaky, banana fosters, Black pepper spice, Toasted marshmallow, tobacco

NOSE: dried fruit, vanilla, oak PALATE: Green apple, honey, mellow

NOSE: Cherry, oak, raw Rye spicesPALATE: Fruity, soft, peaches, buttery oaky, rye

NOSE: Sweet, Custard, vanilla, cocoa, Honeycrisp apple, orange peel, caramelized bananaPALATE: thick, oily viscosity, fruity, nutty, oak, banana, brown sugar, toasted pecans, peanuts, raisins, cherries, raspberries, cinnamon sugar.

NOSE: brine, spice, caramel PALATE: spice, dark fruit, cinnamon pops,cherry

NOSE: Blackberry, black cherry, licorice, dark chocolate.PALATE: Fruits, dates, apricots, Cabernet, lemon

NOSE: Leather, humidor and sorghum or fried apple pie.PALATE: Cinnamon toast, toffee, brown sugar, caramelFINISH: A long finish with a hint of spice

NOSE: Cinnamon and honey, dried apricot.PALATE: Spice, nutmeg and citrus hints of orange, peach and honey

NOSE: Aromatic baking spices such as cinnamon and clovePALATE: Bing cherry, toffee, and a hint of sea salt

NOSE: mint and cinnamon spice, along with soft fruit and light tobaccoPALATE: caramel and light toffee, less honeyed corn and vanilla

NOSE: Subtle vanilla, spice, pine forests, toasted oak and lemon zest with hints of toffeePALATE: Very spicy with toasted oak floating about with a mint freshness. Hints of dry paper and pepper

NOSE: Leather, Tobacco Leaf, Mild Barrel Char, Apple, Pear, Vanilla, Caramel.PALATE: Bold, dry, Medium Oak, Pipe Tobacco, All Spice and Cinnamon, Caramel and Toffee.

NOSE: freshly baked gingersnap cookies, rye spice, cherry pie filling, candied oranges, grenadine syrup, strawberry cobblerPALATE: cinnamon, gingerbread, mint, tarragon, cloves, peppercorns, Red Hots candies, honeycomb, cherries, citrus zest

NOSE: Cooked apple and Seville orange marmalade, buttered popcorn, and cinnamon.PALATE: Molasses, mango, buttery, a good hint of oak, Fruity coffee, chilli flake, milk chocolate, shortbread.

NOSE: Toasted oak, vanilla, caramel, and fresh baked Bundt cake PALATE: Rich oak, hint of leather, vanilla and marshmallow along with a sprinkling of white pepper.

NOSE:Leather and aged oak, caramel sweetness, Hints of tobacco, dark fruit, and nutmeg PALATE: Burnt brown sugar, caramel, tobacco, and a dash of baking spices mingle over top of an aged oak base.

NOSE: Cinnamon stick, oak, tobacco, caramel PALATE: charred oak,allspice, tobacco, sweet vanilla

NOSE: rye grain, charred oak, smokey syrup, maplePALATE: rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak

NOSE: nuttiness, vanilla, light oak, caramel, char, marshmallows PALATE: Rich oak, green peppercorns, sweet vanilla, and lightly toasted caramel.

NOSE: wheaty, spicy, dried fruits, cellared notes PALATE: winter wheat, soft, leather, tobacco

NOSE: Toasted pecan, Cream soda, Three Musketeers candy bar, Molasses, Browned butter, Charred oakPALATE: Black cherry, Plum, Touch of dark maple syrup, Vanilla base, Sweet

NOSE: dried apricot, vanilla, cinnamon, honeyPALATE: oak, vanilla, tobacco, pepper, cinnamon, allspice, orange

NOSE: dried orange peel, smoked earl grey tea, baked caramel, wood spice, and leather.PALATE: Stone fruit, roasted oak, dried dates, cracked leather, black pepper, torched brown sugar, brown butter

NOSE: toffee, Crunch bar, Frosted Flakes, dried strawberry, cinnamonPALATE: Strawberry cream, citrus tang, Crunch bar, toffee, youthful grain, dark coffee, Cinnamon, nutmeg ,

NOSE: Cherry cola, honey, and black currantPALATE: Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage

NOSE: Floral, perfumed, baking spice and orange oilPALATE: Black tea, sweet mint, salted toffee, orange peel and stewed fig, peppercorn spice

NOSE: Oak, strawberry Necco, spice, roasted peanuts and bits of vanilla, fresh biscuits and green applesPALATE: Oak, char, peanuts, dark fruity candy sweetness, wine sweetness, caramel, candy

NOSE: Carmel, Oak, SpicePALATE: rich, peppery rye, creamy caramel, candy corn

NOSE: Caramel & breaded banana foster. Funk, malt & light savory spice, figPALATE: Smoldering plum spice, youthful oak, banana, lemongrass & thin mint

NOSE: Warm Spiced Date Cake, Treacle Toffee, Orange Peel, Baking SpicesPALATE: Full Bodied With Luxurious Viscosity, Caramel, Coconut, Cocoa, Cinnamon, Anise

NOSE: vanilla, caramel, spice, and smoke PALATE: cinnamon, vanilla,toffee, and butterscotch

NOSE: rich and sweet, caramel, cotton candy, sweet vanilla extract, cherries, maple, and toasted oak. PALATE: chewy caramel and maple, dried citrus fruit and dark chocolate.

NOSE: leather, dried fruit, oak stave PALATE: cinnamon, nutmeg, clove,caramel, vanilla, a hint of honey

NOSE: more mature, spicier, more complex, and with a richer finish PALATE: caramel kissed, honey, cotton candy, cinnamon

NOSE: Dark stone fruit, caramelized sugar, toasted oakPALATE: Balanced with big oak, dark vanilla and fruit

NOSE: brown sugar and caramel, graham crackers, dry cinnamon sticks, and hearty charred oak along with a large dose of baking spices.PALATE: . Bold flavors of brown sugar, rich toasted oak, and brown butter pop, spicy cinnamon, dry aged oak, and baking spice notes.

NOSE: cedar bark, burnt orange, salted caramel, tart red berries, toffee pudding, brandy butter.PALATE: vanilla, tobacco, salted dark chocolate, espresso cream, black peppercorns.

NOSE: black peppercorn, citrus, butterscotch, oak PALATE: lemon zest, cherries, rich, butterscotch

NOSE: Polished oak, buttery corn and a kick of caraway spiciness, caramelPALATE: Wonderfully creamy on the palate, boasting notes of butterscotch, golden syrup and sultanas.

NOSE: caramel, vanilla, stone fruits, smokey PALATE: charred oak, apricots, vanilla, honey

NOSE: caramel, apple, nutmeg, vanilla, cinnamon.PALATE: butterscotch, vanilla, caramel, toffee, coffee cake, cinnamon.

NOSE: dark honey, dried cherries, dark licorice, and fennel, dry orange peel, rose, dried ginseng, dry oak, clove, nutmeg, and grilled pineapple.PALATE: rich caramel and maple syrup, vanilla, dark licorice, cherry, dried blueberry, and grilled pineapple, orange and dried apple chips, roasted oak, cinnamon, clove, rose, and ginseng.

NOSE: Vanilla, marshmallow creme, dark brown sugar, smoky oak, Cherry, orange, mint leaf, caramel coffee.PALATE: Soft, creamy, cherry, plum, mild pepper, orange spice, toffee, cinnamon, nutmeg

NOSE: pear, creme brulee, raspberryPALATE: nutmeg, shortbread, honey

NOSE: Oak, cinnamon, cedar, chocolate, brown sugarPALATE: Brown sugar, oak, cinnamon, chocolate

NOSE: Roasted corn, herbs and spices, wood, ginger PALATE: vanilla, leather, dark chocolate, Sherry oak staves.

NOSE: dark cherry, honey, and smoked oak, maple syrup.PALATE: caramel, toasted vanilla, cocoa, coffee, maple syrup and oak linger.

NOSE: is sweet, herbal, citrus. PALATE: herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness.

NOSE: caramel, creme brulee, root beer and red hots, baking spicesPALATE: , candied bacon, a smack of leather, tobacco, toasted hazelnuts caramel, creme brulee, red hots

NOSE: vanilla, caramel, and toasted oak, with hints of honey and spice. PALATE: butterscotch, dark chocolate, and dried fruit, all balanced by a subtle spiciness and a touch of smokiness.

NOSE: Dark molasses cookies, toasted marshmallow on the nose precedes a PALATE: cinnamon red hots, candied bacon brittle, Chocolatey burnt ends, deep woodsy, sweetness

NOSE: dark fruit, raspberry, dried fig, caramel, and toasted oakPALATE: caramel, dark berries, creme brulee, oaky, slight heat, baking spice

NOSE: Floral with complimentary notes of cherry, almond and brown sugarPALATE: Dark stone fruit, warm baking spices, brown sugar

NOSE: Oak, Red raspberry, Hazelnut, Dark brown sugar, CranberryPALATE: Dark chocolate covered cherries, Red currants, Prune, Oak, Creamy

NOSE: Cherry, Raspberry, Sweet vanilla, Fried dough, Toffee, Aged oak, Deliciously sweet & fruityPALATE: Cherry, Strawberry jam, Fig, Aged oak, French vanilla ice cream

NOSE: oak, malted milk, dark chocolate, pecans, preserved cherry, dark bourbon, vanilla bean, heavenPALATE: candy apple, musky malt, cherry, vanilla, cognac rancio, dark oak, chocolate cherries

NOSE: clove notes spice up a medley of citrus fruits, orange, grapefruit,blood orange, sweet honeysuckle PALATE: clove, cinnamon, nutmeg, flowinto a citrus-fruit mix and shortbread sweetness

NOSE: robust, intense caramel, rich vanilla, roasted coffee, spiced, dark fruit, oakPALATE: mouth-filling, sweet intense, deep fruit, spice, oak, dark caramel, vanilla

NOSE: vanilla, fresh baked cake, frosting, Rich Oak, and a dab of sweet pecansPALATE: burnt caramel and vanilla, dark berries along with toasted marshmallows

NOSE: cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.PALATE: Dark caramel, malt nuttiness, sweet graham cracker, green peppercorn, coriander spice, cedar.

NOSE: Light chewy caramel and delicate oak character, floral, fruity lavender, honeyPALATE: Vanilla and caramel, dark honey, oak. FINISH: a dry toasty, oaked caramel, lingers long

NOSE: cinnamon, brown sugar and rye heat, orange peel and spice.PALATE: Fruity, rye spice, heat

NOSE: honeysuckle, pencil eraser, spruce, pine needles, forest floorPALATE: buttery, pound cake, spicy

NOSE: sweet, spicy, caramel-nut-fudge PALATE: dried fruit and toasted nuts, peppery brown spices, floral honey, charred barrel

NOSE: hinting at apple skin, almond, toffee, raisins and slight milk chocolatePALATE: creamy caramel, Bosc pear and fruit cake.

NOSE: oak and vanilla, caressing brown sugar, chocolate and leather.PALATE: orchard fruits, oak, vanilla, anise, spicy cinnamon, honey shine

NOSE: Cherry, blueberry, cedar, touch of honey, mild oak. Nicely constructedPALATE: Leather, cherry, cinnamon, vanilla. A nice blend of sweet and spice.

NOSE: Lemon-lime citrus, burnt caramel, tea, and a touch of marshmallow.PALATE: Hershey's syrup, orange, black tea, dates, chocolate malt, rye spice, and tannic oak.

NOSE: honey, cinnamon, seasoned oak, barrel char, baking spices, and sweet gingerbread. PALATE: Warm honey, cinnamon and baking spices, tobacco and charred oak

NOSE: maple, leather, and pine lie underneath an umbrella of pronounced oak PALATE: toffee and butterscotch are present alongside notes of grass and cedar

NOSE: Cherry, Rich mature oak, Caramelized sugar, Toasted marshmallow, Honey, Barrel aged maple syrupPALATE: Pecan pie, Dark cherry, Robust vanilla, Leather, Nutmeg, Thick & potent

NOSE: tobacco, summer fruits, oak, butterscotchPALATE: caramel, pipe tobacco, marshmallow, butterscotch

NOSE: Dusty cocoa notes with oaky smoke underneathPALATE: Dry and spicy, with honeyed rye and cloves

NOSE: cinnamon, licorice, pepper, earthy wood PALATE: dried fruit, caramel, warm, herbs, spice

NOSE: rich, raisin, sherry, caramel, wood, cherry PALATE: trail mix, dried cherry, dried currant, roasted almond

NOSE: Marmalade, Dried fruit, Cherry, RaspberryPALATE: Burst of fruit, Cherry , Raspberry, Light oak, Sherry, Caramel, Sweet

NOSE: cocoa, brown sugar, toasted bread, cherry, oak, chocolatePALATE: hazel, cinnamon spice, black cherry and tobacco, wood, leather, chocolate.

NOSE: caramel, gingerbread, oakPALATE: brown sugar, caramel

NOSE: hay, oak, caramel, and ethanol PALATE: oak, vanilla, light leather, wheat grain, corn oil, and white pepper

NOSE: honey, vanilla, allspice, and dark chocolate PALATE: cocoa, raisins, spiciness, violets, buttery

NOSE: candied apples, oak, mint, spice PALATE: vanilla, fudge, apple,spearmint, corn

NOSE: pancake syrup PALATE: deep, rich, sweet, well-integrated acrossthe-board bourbon flavors, while not being overly sweet

NOSE: Orange peel and citrus with notes of butterscotch, maple, oak, and vanillaPALATE: Rich, spicy caramel, and vanilla flavors, oak, maple

NOSE: Licorice, Anise, Guava, Grapefruit and Rye PALATE: Honey, Licorice, Anise, Cherries, Vinilla, Grapefruit and Guava

NOSE: oak spice, Cooked stone fruits, apples, cinnamon, nutmeg, chocolate, toffee, buttery vanilla.PALATE: Oak, Peppery spice, ginger root, spicy cinnamon mint, herbs, cedar wood

NOSE: hay, vanilla, oak, bubble gumPALATE: sweet caramel, vanilla, rye spice

NOSE: gingerbread, hay, caramel, rye grainsPALATE: caramel, kettle corn, lemon

NOSE: Vanilla, caramel, cream, dried fruit, brown sugar, oak and char.PALATE: toffee, coconut, vanilla, apple, dried fruit, toasted pecan, chocolate and baking spices.

NOSE: oak, sticky dried dark fruit, baking spice, cocoa, herbal, Twizzlers, char and slightly nutty notes. PALATE: oak, sticky dried dark fruit, baking spice, cocoa, herbal, Twizzlers, char and slightly nutty notes

NOSE: Caramel, dill, cinnamon, oak, orange peel, vanilla and chalk.PALATE: Caramel, oak, cinnamon, clove, dill, orange peel and some vanilla candy.

NOSE: molasses, spice, oak, lime PALATE: peppercorn, allspice, whitegrapefruit

NOSE: clove, vanilla, anise, pepper PALATE: candied spices, citrus,licorice, smooth, dark chocolate

NOSE: Butterfinger bar, honey-roasted peanuts, and peanut butter cupsPALATE:Butterfinger bar, honey-roasted peanuts, and peanut butter cups

NOSE: Stale popcorn, roasted nuts, industrial alcohol.PALATE: Vanilla-caramel, cola, smoky, slightly charred bacon, beef jerky.

NOSE: tobacco, nuts, wood, leafy, hay, honey PALATE: chocolate, cooked fruit, malt, toasted, fresh fruit

NOSE: Brown sugar with backing spice and fresh citrus.PALATE: Sweet caramel notes, nutmeg, cloves and dried fruit.

NOSE: molasses, brown sugar, nutmeg, cherry, honey notes, oak, vanillaPALATE: vanilla, caramel, chocolate, brown sugar, and molasses

NOSE: warm banana bread, cinnamon, spiced apples, walnuts.PALATE: Apple, oak, vanilla, honey, light toffee, dried fruit.

NOSE: vanilla, fresh marshmallows, apple butter, oats, creamed corn. PALATE: Oak, barley, oats, vanilla, mixed dried fruit, honey, dried nuts.

NOSE: caramel, vanilla, baking spice, green apple PALATE: rye spice, toasted oak, white pepper

NOSE: dry, grassy, Christmas spice PALATE: hint of caramel, butterscotch,toffee, allspice

NOSE: butterscotch, crime brulee, vegetal, carrot PALATE: cake frosting, butterscotch, candy corn, lumber

NOSE: Tropical vanilla, green bananas, sugar cookies, white grapes, and toasted buckwheat.PALATE: spice cookies, powdered sugar, molasses, and cast iron.

NOSE: rich, cinnamon, red berries, green bell pepper, caramel, grapefruit zest. PALATE: leather, pine, peppercorn, sweet salt, fresh cut grass, molasses, black cherry, and dark chocolate.

NOSE: Big League Chew bubble gum, Cinnamon spice, Raisin, Fennel, Orange zest, BoldPALATE: Heat upfront, Raisin, Tobacco, Bubble gum, Red Hots candy, Anise, Baking spices, Punchy with loads of spice

NOSE: Peach, Apricot, Tempered oak, Vanilla, Light brown sugar, Bright & sweetPALATE: Black cherry, Plum, Warm spice, Vanilla, Seasoned oak

NOSE: Earthy Oak, Sweet spice, Baking spice, Light orange, ButterscotchPALATE: Tart oak, Citrus rind, Unsalted butter, Muted vanilla

NOSE: Earthy note, Port wine, Dark fruit, Touch of ethanolPALATE: Heavy port wine, Clove, Raisin, Light cinnamon, Robust

NOSE: Corn, savory spice, rose petal PALATE: spicy, earthy pecan, orange,caramel and cinnamon

NOSE: Butterscotch, copper, dill, lemon pledge, oak, rye spice, fruit, floral.PALATE: Dilly spice, caramel, orange peels, pepper, oak, copper, fruit, lemongrass

NOSE: Toasted rye, vanilla, light spice PALATE: Caramel, Spicy rye, vanilla, oak

NOSE: blend of grain, citrus, and burnt oakPALATE: grainy, citrusy, spicy pop, indescribable.

NOSE: Melted caramel, French vanilla ice cream, Mixed berries, Light oakPALATE: Light brown sugar, Amaretto, Walnut, Light cinnamon, Coriander, Medium-thick mouthfeel

NOSE: Fruit cocktail, Hay, Caramelized sugar, Vanilla, OakPALATE: Rye grain, Rye spice, Candied orange, Light grain

NOS: Vanilla, caramel, and fresh wood. PALATE: rye spice, cinnamon, black pepper, caramel, vanilla, burnt brown sugar, fresh wood.

NOSE: sweet corn, butter, dark toffee and hazelnuts PALATE: spicy, prickly, raisiny leather, oak

NOSE: cherry, orange peels, oaky, hint of char, PALATE: oak, barrel char, cherry, caramel, long finsh, smooth, delicious.

NOSE: pine needles, fresh cut hay, and butterscotch pudding, cotton candy PALATE: caramel, viscous mouthfeel, cherry juice, buttery

NOSE: dark fruit, vanilla, caramel, seasoned oak, cinnamon bark spice, black licorice. PALATE: Cinnamon spice cherries, dark fruits, raw sugar, aged oak.

NOSE :rich vanilla, sweet caramel, and robust oak. A touch of red fruit sweetness.PALATE: A thick buttery viscosity, rich oak, warm caramel and thick vanilla.

NOSE: caramel, floral, oak, butterscotchPALATE: peaches, butterscotch, vanilla, caramel, citrus

NOSE: baking spice, pound cake, caramel, vanilla, butter creamPALATE: vanilla, oak, cinnamon, caramel

NOSE: cherry, mint, vanilla, caramel, baking spicePALATE: baking spice, cocoa, cinnamon, coffee, pepper

NOSE: sweet, caramel, burnt orange, toasted oak PALATE: honey, butterscotch, soft wood, sweet honeysuckle finish

NOSE: delicate, glazed pastries. cinnamon rollsPALATE: herbal, rosemary-infused milk chocolate, apple crumble, macaroons

NOSE: smoke, heavenly, touch of sweetness PALATE: smoke, peat, black pepper

NOSE: herbal and menthol, Ricola drops, vanilla wafers. PALATE: asphalt, rubber and iodine, cream soda, root beer, garden herbs.

NOSE: toasted walnut, hazelnut, espresso, dried chili, prune PALATE: chocolate chip banana bread, vanilla cream, molasses

NOSE: smoke, heavenly, touch of sweetness PALATE: smoke, peat, black pepper, rich oak

NOSE: honey, barley, easter ham, pineapple, maraschino cherry PALATE: barley, licorice, anise, spice, sherry

NOSE: Butterscotch, Vanilla custard, Sugar cookie, Orange peel, Mild oakPALATE: Herbal, Chocolate malt balls, Orange, Lemon, Elegant

NOSE: Toasted almonds, Pineapple, Apricot, Fennel, Malty, BoldPALATE: stone fruit, Orange zest, Graham cracker, Honey, Peach pie, Punchy, warming heat, Delicious

NOSE: Bright malted barley, Golden raisins, baking chocolate, Light oak, Morning dew, HayPALATE: Rich chocolate, Oak, Malted barley, White peppercorn spice, Buttery mouthfeel

NOSE: Red grapes, Cherry, Raspberry, Mixed nuts, Toasted oak, Perfect intensityPALATE: Grape, Plum, Pear, Light char

NOSE: Malted barley, Heavy chocolate malt, Baking chocolate, Whoppers candy, Chocolate-forwardPALATE: Sweet chocolate malt, Rich malted barley, Light spice, Layers of chocolate, Hints of rich stout, Rich overall

NOSE: rye spice, burnt caramel, hazelnut, almonds PALATE: banana, apple, butterscotch, ginger

NOSE: Allspice, orange peel, anise, oak, char and caramel.PALATE: Sweet; hints of caramel and vanilla, followed by rye spice and mint.FINSIH: Long finish; warm butterscotch and caramel.

NOSE: wine notes, dark chocolate, salted caramel PALATE: golden syrup, bright citrus, roasted grains

NOSE: perrfumy, sweet, silky, fresh cut flowers, tropical fruits, Light, buttery pastry, angel food cake, heavy toffee, dark chocolate. PALATE: Sweet, gentle, full of flavor, oak, vanilla, soft rye spice, lemon peel, and barrel char.

NOSE: Sweet and aromatic, with toasted almonds, caramel and subtle, smoked maplePALATE: A rush of warmth, melting into barely sweet, grassy, spice with a lingering soft honey note

NOSE: vanilla, caramel, oak, Toasted walnut, leather.PALATE: spicy cinnamon, maple, vanilla, honey crisp apples, burnt orange, Oak smokiness, leather.

NOSE: rye spice, cinnamon spice, baking spice, tobacco leaf, leather, peppercorn, vanilla, honey swirl.PALATE: Brown sugar, caramel, vanilla, bold rye spice and white peppercorn.

NOSE: Sweet and aromatic, Vanilla, Maraschino, Roasted Chestnuts, Cigar BoxPALATE: Oak, Toffee, Baking Spices, Creme Brulee, Rose Petals

NOSE: Rich, dark, and layers of dried fruits, Cinnamon, brown sugar, a dash of maple candy, clove, and bright rye.PALATE: warm citrusy vibes, Cinnamon, clove, fig cookies, rich, dark citrus and jammy figs.

NOSE: Cedar, chocolate truffles, cherry cordials, peaches, sauternesPALATE: barnyard, cedar, rye bread, burnt cinnamon roll

NOSE: Vanilla, Cinnamon, Nutmeg, CreamPALATE: Orange, Maple, Cherry, Almond

NOSE: English toffee, toasted caramel, vanilla spice, orange peel, brown sugar, charred oak, honey-maple, sweet herbs, nutmeg, cinnamon, leather, roasted almondsPALATE: warm vanilla, caramel, brown sugar, zesty orange, sweet musty oak, herbal/floral spice, cherry, hints of maple & pepper

NOSE: molasses, blood orange, tropical trail mix, grilled pineapple, fruitcake, hints of lemon & honeyPALATE: chewy caramel, dried fruit, brown sugar, sweet charred oak, singed orange peel, waves of spice

NOSE: caramel, toffee, bright orange zest, light citrus, Seasoned oakPALATE: sweet, rye spice, maple sugar, caramel, leather, Sweet clementines, hint of tobacco

NOSE: caramel apple, rich and complex layers of honey, vanilla, rye grain spice, and charred oak PALATE: Sweet caramel, fruit at the start that gives way to a complex flavor of wood and rye spices

NOSE: floral, botanical, and sweet, caramel, caramel apple, caramel popcorn, and burnt toffee, honey, rye bread.PALATE: raisin, menthol, and spice, green tea notes, cherry and citrus

NOSE: vanilla, fudge and burnt caramel, peppermint, rye and a touch of leather. PALATE: full-bodied and just a little bit spicy, vanilla, honey, oranges and a touch of black tea, cinnamon, peppermint

NOSE: Musty oaK, Dark cherries, Leather, Molasses, Toasted nutsPALATE: Toffee, Stewed dark fruit, Funky dry oak, Caramel chews, Graham cracker, Butterscotch, Thick mouthfeel

NOSE: oak, baking spices, vanilla, caramelPALATE: little heat, sweet hint of citrus, oak, kettle corn, baking spice.

NOSE: Cocoa Powder, Raisins, Cinnamon, Tobacco Leaf, Charred Cedar Split, Pear, and Mellow OakPALATE: Charred Oak, All Spice & Rye, Caramel Chew, Vanilla Bean, Tart Orange Peel, and Plum.

NOSE: aromas of freshly waxed wood, saddle soap, suede, tapioca PALATE: fruity medium-full body, dried fruit, roasted nut, grainy pastry dough, mintleaf

NOSE: rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan,toasted oak PALATE: full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit, spices

NOSE: rich dried fruit, mint, oranges, cocoa, vanilla, tobacco PALATE: rich, chewy, rounded, smooth, complex citrus, cinnamon, toffee, caramel,chocolate

NOSE: Sweet, malt grain, corn, baking chocolate, baking spices, toffee, and brown sugar.PALATE: Malt grain, sweet cornbread, oak, baking chocolate, peppery heat.

NOSE: dark fruit, brown sugar, vanilla, tobacco, oakPALATE: caramel, vanilla, honey, baking spice, raisin, leather

NOSE: Baked peach pie, cinnamon, hay, light oak, vanilla, apple juice, canned pearsPALATE: oak, wheat grain, vanilla

NOSE: toffee, vanilla, sugared citrus, chocolate, sweet corn, almondPALATE: caramel, tangerine, char, dry

NOSE: fruit, herbs, spice, blackberry, cherry, cedar, coastal forestPALATE: root beer, candy corn, cream soda, toasted almond, cinnamonstick, earthy

NOSE: vanilla and caramel, stone fruit, peaches, nectarine, Toasted cereal grains and hearty oak PALATE: bananas, fruity and spicy flavor.

NOSE: Cereal Malt and honey with a hint of peach blossomPALATE: Sweet medium body with notes of honey, pear, stone fruit, and dates

NOSE: toasted oak, vanilla, caramel, spices, marshmallowPALATE: oak, vanilla, summer peaches, leather, caramel, white peppercorn

NOSE: Soft and rounded with fruity notes of red applePALATE: A fine Sherried character, fruity aromas balanced with rich chocolate

NOSE: Apples and pears with warming nutmeg. PALATE: Oranges ,cloves, dried fruits, apples, caramel, cinnamon, oak wood and vanilla.

NOSE: ripe peach, apricot, warm vanilla, plump raisins, salted caramel, red apple. PALATE: Ripe juicy orange, chocolate covered raisins, peach marmalade and vanilla spice cake

NOSE: mixed spices, praline, spiced orange, rich, Oloroso SherryPALATE: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy

NOSE: intense smoky fruit, zesty lemon-lime, dark chocolate PALATE: lemon, lime juice, black pepper, sizzling cinnamon-spiced toffee

NOSE: waxy dark chocolate, black currants, muscovado sugar, smokybacon PALATE: pepper steak, crispy seaweed, espresso, anise

NOSE: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.PALATE: Led by sweet, ripe fruit and black forest honey, malt, powerful peat and smoked barley.

NOSE: peat and alcohol overpowers, saltiness, salt cod, smoked herring, toasted bread, peach, schnapps. PALATE: creaminess, peat, Tropical fruit, candied pineapple, coconut cream, menthol

NOSE: Sweet vanilla, Cinnamon, French toast, Light Raspberry and PineapplePALATE: Toffee, Butterscotch, Creamy and spicy with lots of oak influence.

NOSE: sweet fruit, honey, vanilla, sherry notes PALATE: smooth, nutty, cinnamon, warming finish

NOSE: rich, toffee, fresh fruits, creamy PALATE: vanilla, oak, soft, fruity

NOSE: Christmas cake, dried fruits, cherries, chopped nuts, nutmeg, burntorange peel PALATE: sherry, fruitcake, malt loaf, nutty oloroso, rum-like, cocoa, spice

NOSE: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.PALATE: tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.

NOSE: perfume of fruity ripe raisin notes, backed by a nutty dryness PALATE: refined with remarkable character it is creamy and silky withfruit, honey, spice notes

NOSE: medicinal, sweet grass, asphalt, heather PALATE: heavy smoke, peppery, spice, iodine, nutty, dry wood, fennel

NOSE: green apple, banana, kiwi, mint, pepper, anise PALATE: vanilla, grainy, toasted malts, toffee, woody

NOSE: peaty, apples, toasted nuts, honey.PALATE: peat, honey-infused raisins, roasted nuts, leather

NOSE: Spicy, nutty, honey, vanilla, floral, fruity with well balanced wood overtones.PALATE: Rounded medium to full bodied, rich honey, vanilla with hints of apples, spice, chocolate and nuts.

NOSE: summer BBQ smoke, citrus, apricot, hints of cigar box PALATE: very warm with smoky, peppery goodness, oranges and lemons

NOSE: dry barely, big on malt and oak PALATE: barley, slightly herbal, alittle fruit, grassy

Bottle #90/172 NOSE: heavy peat, sweet toffee, barley, smoke, earthy PALATE: sweet, earthy peat, licorice, salt, vanilla, warm spices, oak

NOSE: sweet, round peat, forbidden fruit, bread crust, malt PALATE: pepper, dry wood, smoke, while sugar, ash, salt, fruit drops, licorice

NOSE: vanilla, honey, toffee, fennel, sage, dried apricots, pears, mead, apple, mint PALATE: heather honey, Seville orange marmalade, buttermilk, custard cream biscuits, golden syrup cake, almond

NOSE: peaches, cranberry, mango, strawberry jam, sponge cake, roses PALATE: salted caramel, hazelnuts, ginger, dark chocolate

NOSE: worn leather, nutty dates, melted dark chocolate PALATE: Christmas cake, rancio, sea salt, herbaceous tobacco, tangy citrus, sherry

NOSE: fruity pear, honeydew melon, red apple PALATE: papaya, guava, vanilla, oak

NOSE: fruity, floral, Oak, zesty lime, green apple, honeysuckle, creamy vanilla, hay, barley, peachPALATE: stoned fruit, apricot, ripe peach, stewed apple, Chocolate, lime, barley, marzipan, mellow oak, coconut.

NOSE: spicy, smoke, cinnamon, vanilla, creamy, slightly nutty, sweet candy, caramelized sugar, candied applePALATE: massive, oily, lots of smoke, spice, cinnamon, sweet, vanilla, cotton candy

NOSE: Heavy peat note, leathery, slight sweetPALATE: Fruity, honey, fresh fruit, heat

NOSE: citrus, earthy, peat, vanilla sponge cake, barley sugars, rich malt sweetness. Coconut, chocolate, vanilla caramel, cinder toffee, layers of peat smoke, honey PALATE: Peppery, sweet, Honey, peat smoke, oak chips, peaty apricot jam, sugars, straw, heather flower, nutty

NOSE: melon, honey, smoked almonds, Toasted oak, orange peel, peaches, ripe sweet melon, lemon, honey, apple, pear PALATE: soft, sweet, fruit, lemon zest, vanilla, melon, orange blossom, French oak brings, caramel, baking spices

NOSE: of creme brulee, heather honey, crumbled cinnamon, intensely fruity notes, fresh pineapple, lemon zest. PALATE: baked sponge cake, cinnamon, Citrus and vanilla notes linger in the aromatic waves of peat smoke.

NOSE: pears, elderflower, almond, rich vanilla PALATE: Sweet and Creamy Vanilla, juicy pears, lemon peels, delicate oak

NOSE: Rich nutmeg, floral honey and orange zest, red berry and toasted oak emerge. PALATE: Toffee apples, sweet oak and clove lead, with a helping of vanilla and Seville marmalade underneath. FINISH: The finish lasts for an age and carries a smattering of wood spice

NOSE: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie.PALATE: Creamy coffee, salted caramel, date syrup and crystalized brown sugar on the palate, with a subtle hint of peat smoke.

NOSE: pineapple, mango, passion fruit and bananas. Seasoning of marjoram and tarragon, saltwater-wetted pebbles, salty sea spray, Fruit, spice.PALATE: Dry, slightly spicy, fresh mint. Dry wood, still relatively clear smoky note, Caramel and milk chocolate, vanilla, honey, oaky bourbon barrel

NOSE: Very creamy, vanilla custard, Gradual smoke, Toasted marshmallows, herbs and rich fruits appear over time.PALATE: Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.

NOSE: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.PALATE: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.

NOSE: apple pie, honey, tart, malted barleyPALATE: apple pie, milk chocolate, malted barley, honey suckle

NOSE: Floral and fruity with a drop of pear and pineapple, and a distinct nutty malt character. PALTE: dark chocolate, malted barley, dried fruit

NOSE: nose of honey, yoghurt and tinned stone fruit, cassia bark PALATE: Spiced and rich with juicy summer fruits, Christmas spices, pine oil, manuka honey and peaches in syrup.

NSOE: Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood.PALATE: Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak.