Beer Baron Whiskey Bar & Kitchen Menu

2019 * Lombardia, Italy * Bright fruit forward red flavors of cherries, blackberries and spice. Soft & rich

Garnacha & Tempronillo Macerated with Orange, Lemon, Cinnamon, Peach, Figs & Apricot

Cucumber-Infused Sipsmith Gin * Aperol * Lychee * Lime

Del Maguey Mezcal * Black Currant-Balsamic * Lemon

Spicy Blend of Tequila Blanco * Prickly Pear * Ancho & Jalapeno * Agave

Parrot Bay White & Coconut Rum * Cointreau Noir * Lime * Pineapple * Orgeat * Passionfruit * Bacardi Quatro Dark Rum * House Chili Tincture

Choice of Two Dipping Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Choice of Two Dipping Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Choice of Two Dipping Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Corn Chips * House Made Salsa * ADD SIDE ($5): Hatch Chili Fundido * Double the Guac for $5

2-Chicken Adobo * 2-Spciy Shrimp * 2-Carnitas * 2-Al Pastor * 2-Baja Style Fish * 2-Cauliflower (Sorry, no Mixed Pairs)

All Wagyu Beef Patty * Brioche Bun * Choice of Cheese * Tomato * Lettuce * Onion * Pickle*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Corn Chips * Salsa Picante * ADD SIDE ($5): Hatch Chili Cheese Fundido * Double the Guac for $5

Sea Salt * IPA Beer Mustard | ADD ($2.5) Side Hatch Chili Fundidohttps://www.regrained.com/

Tabasco Aioli

Choice of Two Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Choice of Two Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Choice of Two Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Choice of Two Sauces: Garlic Aioli * Smokey Ketchup * Chipotle BBQ * House Ranch * Beer Mustard * Herbed Yogurt * Curry Aioli

Sauteed White Shrimp * Garlic, * Olive Oil * Lemon * Chili * Ciabatta Toast

Deep Fried Zucchini * Arribbata * Herbed Yogurt * Fried Kale

Nacho Cheese * Shredded Cheese Blend * Guacamole * Crema * Pinto Beans * Salsa Picante * Pickled Jalapeno * Pico De Gallo | ADD ($6): Adobo Chicken or Al Pastor or Braised Carnitas or Crisp Fried Cauliflower ADD ($8): Short Rib Birria or Grilled Shrimp * Double the Guac for 5 * Add Pineapple Pico de Gallo for $1.50

Fresh Herbs * Roasted Garlic * Chili Flakes * Parmesan

Spicy & Battered * Crisp Kale * Choice Chipotle BBQ or Ranch

Absinthe Aioli * Chili Pepitas

House Ranch

Melted Cheddar & Jack Cheese Blend * Tomatillo Salsa * Consome * Handmade Corn Masa Tortilla

Cabbage-Chili Slaw * Chipotle Aioli * Handmade Corn Masa Tortilla

Avocado Salsa Cruda * Pineapple Pico de Gallo * Crisp Kale * Handmade Corn Masa Tortilla

Seasoned & Grilled Short Rib * Sauteed Peppers & Onions * Monterey Jack * Arbol Chili Salsa * Handmade Corn Masa Tortilla

Tomatillo Salsa * Onion * Cilantro * Handmade Corn Masa Tortilla

Seasoned & Seared White Shrimp * Salsa Yukateca * Jalapeno Aioli * Handmade Corn Masa Tortilla

Arbol Chili Salsa * Pineapple Pico de Gallo * Handmade Corn Masa Tortilla

Cabbage Slaw * Chipotle Aioli * Tomatillo Salsa * Handmade Corn Masa Tortilla

Lacinato Kale * Red Quinoa * Dried Cranberries * Candied Pepitas * Toasted Almonds * Parmesan Cheese * Citrus Vinaigrette

Romaine * Garlic Croutons * Parmesan

Applewood Smoked Bacon * Blue Cheese Crumbles * Cherry Tomatoes * Diced Red Onion * Blue Cheese Dressing

Cherry Tomatoes * Garbanzo Beans * Carrot Ribbons * Choice of: Citrus Vinaigrette or House Ranch

1/2lb of Angus beef, Short Rib, Tri-Tip, & Brisket * Brioche Bun * Choice of Cheese * Tomato * Lettuce * Onion * Pickle*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Toasted Ciabatta * Roasted Pork * Ham * Monterey Jack * Dijon * House Pickles * Pepperoncini*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Toasted Brioche Bun * Spicy Cabbage Slaw * Tabasco Aioli*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Albacore Tuna * Garlic Aioli * Parsley * Green Onion * Pickles * Monterrey Jack Cheese * Side of Jalapeno Aioli*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Two All Beef Patties * Cheddar * Smoked Bacon * BBQ*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Spiced Falafel Patty * Toasted Brioche Bun * Herbed Yogurt * Tomato * Lettuce * Onion * Pickle*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Slow Roasted Pork Shoulder * Creamy Cabbage & Chili Slaw * Brioche Bun * Chipotle BBQ Sauce*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Slow Roasted Garlic Spread * Sourdough * Cheddar & Jack Cheese Blend * Spicy Tomato Jam (Ask Your Server About Meat Additions!)*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Toasted Ciabatta * Slow Braised Short-Rib * Sauteed Onion * Creamed Horse Radish * Au jus*Served with Choice of Duck Fat Fries * Vegan Fries * Sweet Potato Fries * Mixed Green Salad

Beer Battered Tilapia Filet * Duck Fat Fries * Chili/Cabbage Slaw | Choice of Tartar Sauce or Malt Vinegar & (2) Additional Side Sauce

Linguine | Roasted Cherry Tomatoes | Seared White Shrimp | White Wine | Lemon | Rosemary | Toasted Ciabatta

Grilled Naan & Cilantro Rice * Rich Spices * Family Recipe | ADD $2: Extra Naan

Sauteed Spinach * Crisp New Potatoes * Sauce of Lemon, Caper, Butter & White Wine

Garlic-Parmesan Cream Sauce * Spinach

Rustic Pastry * Blackberry * Blueberry * Raspberry * Toasted Almonds * Vanilla Bean Ice Cream

Two Scoops

Choice of Tomato Sauce or Butter

Marinara * Cheese Blend

Choice of Fries or Salad

White Cheddar | BBQ | Choice of Fries or Salad

Rabbit Hole Dareringer Sherry Cask Finish * Westward Single Malt Pinot Noir Cask Finish * Angel's Envy Port Wine Cask Finish

Bender's Small Batch 8yr Old Corn Whiskey * Sonoma County Distilling Co. Bourbon * Griffo Stony Point American Whiskey

Michter's Single Barrel Straight Rye * High West Double Rye * Traverse City North Coast Rye

Kaiyo The Single 7yr Mizunara Oak * Nikka From the Barrel * Suntory Toki Whisky

Charbay R5 (Racer 5) * West Cork IPA Finish * Jameson Caskmates Stout Finish

Spirit Works Baron Select Cask Strength Wheat * Old Pepper Baron Select Rye * Maker's Mark Baron Select Cask Strength

Laphroig 10yr * High West Campfire * Bruichladdich Port Charlotte 10yr Single Malt

Weller Antique 12yr * Hillrock Estate Double Cask Rye * Colonel E.H. Taylor Small Batch

Hijos de Zoila Espadin * Casamigos Joven * El Silencio Espadin

Finished in Port BarrelsNOSE: Nutmeg, cinnamon, white pepper, vanilla and honeyPALATE: Gingerbread, cookie dough, toffee. Full bodied and decadent

Finished in Chardonnay BarrelsNOSE: Buttermilk biscuits, vanilla, warm spice, honeyPALATE: vanilla, caramel, butterscotch,roasted almond, hints of tobacco

NOSE: Cut grass, vanilla wafer cookies, hops PALATE: Smokey, resinous, fresh fig

Nose: Slight vanilla, leather, cinnamon spice and hints of applePalate: Bite of rye, vanilla, cloves, and sugar; a slight menthol hint

NOSE: brown sugar, cinnamon, incense, heavy grainPALATE: dusky spice, grain, subtle coffee, dark chocolate

NOSE: dense, vanilla, chocolate, oaky PALATE: dark coffee, burnt marshmallow, roasted grain

NOSE: intense hops, sherry, orange, clove PALATE: woody, Racer 5, herbal, grain

NOSE: Rich vanilla, charred oak, savory stewed stone fruit PALATE: Full-bodied butterscotch, warm spice, vanilla/lemon curd

NOSE: fresh fig, caramel, coffee bean PALATE: espresso, chocolate, tobacco

NOSE: Roasted chocolate malt, coffee beans, orange peel and fresh figPALATE: Fresh-ground black pepper, dark chocolate, burnt toast, oily walnuts, gingernut biscuits, prunes

NOSE: Honey, maple, nut, caramel and vanilla PALATE: Salted peanuts, butter biscuits, toffee, candied orange peel

NOSE: Fresh cut grass, candied orange, honey nutPALATE: Buttered toast, honey, strawberry, vanilla, light roast coffee

NOSE: orange, cognac, agave, and budda's hand zestPALATE: rich, sweetcaramel, hazelnut, citrus, and toasted oak

NOSE: orange, cognac, agave, and budda's hand zestPALATE: rich, sweetcaramel, hazelnut, citrus, and toasted oak

NOSE: Caramel, grain, sawdust, vanilla, candy corn, hazelnuts and a light bit of spice and waxy fruitPALATE: Young wood, caramel, spice, butterscotch, nuts and a light bit of waxy fruit

NOSE: malt grain, beer, floral, pear PALATE: citrus, spice, peppermint,jasmine

NOSE: Fresh orchard fruit, honey and nougatPALATE: Oak, vanilla, fresh citrus and tart apples

NOSE: Cinnamon, cocoa and Mexican hot chocolatePALATE: Dark coffee, roasted hazelnuts and toffee

NOSE: Hops, floral notes, brown sugar, tropical banana and grapefruit peelPALATE: baking spice, gingerbread, Mexican chocolate and lingering, floral-heavy hoppiness

NOSE: candy store, twizzlers, red hots, chocolate cherries PALATE:cinnamon, cherry, nutty, piney

NOSE: Rich butterscotch, full spice, fruity, green bean, herbalPALATE: Deep stone fruit, roasted carrots, tar barrel, and coal dust, rye backbone and firmness

NOSE: Vegetal compost, aged red wine, lemon peels, skunky hopsPALATE: Cocoa nib, savory notes of cooked greens, dusky spices and prunes

NOSE: peat smoke, burst of chocolate, dark malt PALATE: heavy chocolate, peat, smoke, deliciousness

NOSE: Apricot Pie * PALATE: apricot, lemon, orange, baking spice

NOSE: dark fruit, chocolate, coffee, hazelnut PALATE: chocolate, rich, stout

Nose: light rye spice with cocoa nib, sweet oak, malted milk ball * Palate: fresh rye bread, whoppers

NOSE: roasted coffee beans, brewed coffee, vanilla, cinnamon * PALATE:roasted malts, dark chocolate, rich roasted flavors

NOSE: raspberry, oak, sour beer PALATE: sour, fresh raspberry, brandiedcherry

NOSE: Toasted oats, baking spices & caramelPALATE: Oatmeal, vanilla, butterscotch & toasted almonds

NOSE: Spicy citrus, bitter cedar wood, and apple pie spicePALATE: Strong, racy apple cider, ginger, baking spice & soft yeast

NOSE: briney, pine groves, Tahoe, spearmint, aloePALATE: evergreen, spicy, aloe, mint, pine

NOSE: maraschino, mulled wine, apple cider, cinnamon, BBQ-rub, brown sugar * PALATE: applewood, spicy, smoky, roasted chestnut, white chocolate

NOSE: apricot pie * PALATE: apricot, lemon, orange, baking spice

NOSE: Popcorn, Smoked Oak, Brandied CherriesPALATE: Kettle Corn, Dry Red Wine, Oak, Molasses Cookies,

NOSE: aroma of corn, baked biscuits, exposed oak * PALATE: honey, cloves,touches of vanilla and caramel

NOSE: rye spice, caramel, caky vanilla, cinnamon * PALATE: sharp rye withspice, nuts, pekoe tea, oak, Lyle's golden syrup

NOSE: Raw grain, pirity vanilla, candy corn, cinnamon, biscuits & candied lemonPALATE: Brioche, saw-dust-like young raw wood, spirity vanilla, cinnamon, light biscuits & marzipan

NOSE: Warm honeycomb, golden raisins, slight oak, dark chocolate, cocoa nibs & yeasty breadPALATE: Vanilla, apricot, toasted coconut, dried fruit, musky berries & cocoa

NOSE: apples, baking spice, mint gum wrapper, sweet tea * PALATE: rich caramel, roasted walnut, apple pie, graham cracker, dried pear, LONG finish

NOSE: Caramel Apples, Vanilla, Cream of WheatPALATE: Butterscotch, Lightly Toasted Oak, Apple Strudel

NOSE: Warm Beer Mash, cherry cream soda, root beer barrel candy *PALATE: Brine, Pickle, Smoke, summer BBQ

NOSE: toffee, candied orange peel, cinnamon, and cherry bark.PALATE: rich pecan pastry, bittersweet chocolate, fruit preserves, and spice

NOSE: Toasted coconut, vanilla bean and hint of bergamot orangePALATE: Notes of kettle corn, tobacco, chocolate and thyme

NOSE: Creme brulee, chocolate and plum PALATE: Cinnamon, cloves, dates, dried grass, white pepper

NOSE: Cherries and plums, caramel, oak, cedar, chocolate, mild alcoholPAPATE: Opulent caramel, tea, fresh oak, light sweetness, Adriatic fig

NOSE: butterscotch, lemon, citrus, ginger, honeyPALATE: caramel, candy, rye, young wood, roasted almond

NOSE: black cherry, vanilla, orange, spicePALATE: vanilla, caramel, dried fruit, pine, walnuts

NOSE: Oak, dark plums, fresh cut red fruits, dessert notes of berry compote, toasted caramel sugar, cinnamon and clove. PALATE: dark fruits with candy sweetness, butterscotch and corn, the big oak, and caramel long finish

NOSE: ripe berried fruits, candied tangerine, light toffee PALATE: smooth, silky finish, cinnamon, hint of mint

NOSE: leather, brown sugar and caramel, followed by creme brulee, marshmallow, green apple and citrus orange.PALATE: Apples, caramel, and brown sugar, Vanilla, toasted oak and black pepper spice, creamy

NOSE: aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut,spice, sherry wood PALATE: sweet rum sherry wood, soft oak

NOSE: Baking spices, vanilla, and hints of citrus, pound cakePALATE: Tannic, grapefruit-like mouthfeel, licorice, Adriatic fig jam

NOSE: citrus, earthy tones, vanilla * PALATE: rich, creamy, heavy bakingspice

NOSE: fruit, vanilla, bready, and caramel PALATE: toasted nuts, smooth, mango, and dark fruits

NOSE: Creamed corn, clear agave, floral notes, freshly-ground nutmeg, and more exotic curry spice aromas of turmeric and cardamomPALATE: More creamy corn followed by firm citric tartness & a pert mineral note, oak, vanilla, agave, grilled corn & smoked sal de gusano

NOSE: Roasted chestnuts, Root beer, Molasses, Burnt caramel, Brown sugarPALATE: Pecan, Cream soda, Molasses, Gingerbread

NOSE: rye, chocolate, salted caramel, malted grainsPALATE: rye spice, Mexican chocolate, malt balls

NOSE: stone fruit, banana, honey, rose water PALATE: silky, bread, smoke,marmalade

NOSE: buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oakPALATE: oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa

NOSE: Caramel, Honey, Candied Orange Peal, Apricot, Pie crustPALATE: Caramel, Bing Cherry, Summer fruit, Baking spices, Graham cracker, luxurious finish

NOSE: Lots of fruits, milk chocolate, and s'moresPALATE: Orange flavor, creamy arrival developing into tannic notes of pepper and spices

NOSE: Vanilla, oak, & light rye spice. creamy nougat, dark berries, faint flower notes, & ripe melonPALATE: Rye spice, dry oak, white peppercorn, yellow cake, dried melon rind & vanilla cream

NOSE: Ripe pear, Floral, Light vanilla & caramelPALATE: Ripe pear, dark fruits, Anise, Sweet molasses, Baking spices

NOSE: corn pudding, maple butter, bitter chocolate * PALATE: citrus oils,grapefruit, burnt sugar

NOSE: sweet, with gingerbread and hints of molasses and maple sugar candy. PALATE: fruit, caramel, and creme brulee, seasoned oak, rye spice.

MOSE: Vanilla bean ice cream, dried apricot, cranberry & raisinsPALATE: Black pepper, raisin and cranberry. French oak, Madagascar vanilla bean

NOSE: summer fruits, oak, vanillaPALATE: sweet vanilla, light oak

NOSE: spice, tea, peppermint, and butterscotch PALATE: peppery, honey, light body, and spices

NOSE: strawberry jam, dark cherries, rye spicePALATE: cherries, currants, plums, rye spice

NOSE: toffee, butterscotch, sweet bread, almondPALATE: cinnamon, hazelnut, leather

NOSE: Vanilla, light oak, popcorn, sesame PALATE: Grits, warm spices, honey

NOSE: Oak, cocoa, cornbread, spice, char, copper and bits of minerality and dark fruitPALATE: Oak, cocoa, cornbread, apricots, spice, char, dark sweets, copper and bits of minerality and dark fruit.

NOSE: Oak, dark fruit, cocoa, baking spice, leather, nuts and bits of char, citrus and vermouthPALATE: Oak, dark fruit, brown sugar, cocoa, baking spice, vermouth and bits of pepper, copper and vanilla.

NOSE: Charred oak, Rye spice, Light baking spice, Baked pie crust, Cherry pie PALATE: Light rye spice, Vanilla bean, Oak, Leather, Light grain, White peppercorn & Berried jam

NOSE: Strong vanilla, light oak, maple syrup & chocolatePALATE: Vanilla, char, cinnamon, caramel & clover honey

NOSE: Mildly sweet; hints of vanilla and honeyPALATE: Hints of toffee, berries, and spice

NOSE: Cinnamon, raisin & char. Slight alcohol burnPALATE: Dried cherries, peppery citrus and orange peels

NOSE: Apricot, vanilla, flan, vanilla cream & dark berriesPALATE: Dark raspberry, blackberry, apricot, caramel & a touch of apple

NOSE: nutmeg, spices, dried vanilla, leather PALATE: honey, caramel, corn, and nutmeg

NOSE: spicy rye, tobacco, caramel and honey, dark fruit and citrusPALATE: rye, tobacco, and honey, Oak and vanilla, very long finish.

NOSE: Caramel & strong oak, backed up with rich vanilla and chocolatePALATE: Rich caramel, honey & spicy oak, smooth vanilla & warm chocolate

NOSE: Sweet, vanilla and brown sugar, hints of dark rumPALATE: Sweet dark rum notes, vanilla, carmalized sugar, dark fruit

NOSE: Sweet red fruit, cinnamon bun, & maple oakPALATE: Oak & fruit-forward. Notes of peach cobbler, dark maple syrup, & raisins

NOSE: fire simmered caramel and maple, honeycomb, oak, vanillaPALATE: Sweet cherry and vanilla, caramelized oak, dried ginger and tobacco

NOSE: Dark fruit accompanied by nuts and burnt caramel.PALATE: rich molasses, dried fruit, rich chocolate and a warm long baking spice finish.

NOSE: Vanilla and caramel notes; slightly smokyPALATE: Deep and complex flavors of vanilla, nuts and oak

NOSE: Roasted peanut, oak, dried dark fruit, x-mas spice, brown sugar and vanilla PALATE: Oak, peanut brittle, x-mas spice, citrus, vanilla taffy and a light herbal quality

NOSE: Oak and loads of creamed corn and toffee, peanut brittle.PALATE: Creamy, creamed corn, honeysuckle, toffee and fat banana cream pie and peanut brittle

NOSE: Big vanilla, baked corn, burnt sugar, black cherries and roasted peanutsPALATE: Vanilla bean, cherry cola, barrel char, sweet corn and a touch of herbs

NOSE: Prominent notes of sweet butterscotch with a delicate floral finishPALATE: Sweet grain, powerful vanilla, soft oak & pleasant spice.

NOSE: Strong grain & heavy sweetness. Pronounced corn, black pepper & freshly baked breadPALATE: Vanilla, black pepper & oak. Rich, flavors of yeast & brown sugar

NOSE: Raisins, spun sugar, balanced by worn leatherPALATE: Bright fruity kick, deepening into fruit leather, baking spices & creamy vanilla

NOSE: Spices, pine and barrel oak, Vanilla and maple PALATE: caramel and oak, Toffee and butterscotch, youthful grain and malt, Slightly buttery

NOSE: crisply spiced, cinnamon, evergreen, vanilla, anise, teaberry PALATE: dried fruit, light honey, wisp of smoke

NOSE: honeyed orchard fruit, gentle spice, vanilla and caramel PALATE: unchallenging bourbon, well balanced

NOSE: Sweet caramel, vanilla, toasted oak, spice, citrus, cherry, butterscotch, & pepperPALATE: Spice and wood, cherry, vanilla, & leather

NOSE: has aromas of oak, dark fruits, mellow vanilla PALATE: cherry, nuts, toffee and spice, fruit

NOSE: Baking spices, toffee pudding and brown sugarPALATE: Vanilla cream, pecan pie, toasted oak

NOSE: Bright cherry, caramel, vanilla, cinnamonPALATE: Cinnamon, cola, herbal bitterness, stewed cherry, oak & leather

NOSE: Toasted grain, stone fruit. cracked pepper & Herbs de ProvencePALATE: Fresh honey, rye cereal flavor, dried apricot & anise

NOSE: Wood, malty sweet, char, cocoa, dried dark fruit, pastries, spice & nutsPALATE: Slightly Woody, dark cocoa covered cherries, baking spice, hazelnuts & cereal grains

NOSE: Coffee, oatmeal, earth, ash, iodine, smoked ham, mocha, hazelnutPALATE: Hazelnut coffee, nut, oatmeal & warm spice

NOSE: Smoky malt, cherry, orange, mint, and a touch of peatPALATE: Intense Smoke, layers of cherry, pine, & mild peat

NOSE: Caramel, toffee, gingerbread, and pecanPALATE: Oak, caramel, vanilla, nut & butterscotch

NOSE: Mesquite BBQ smoke, blackberry licorice, oak, caramelized banana, slight cocoa, spice & leatherPALATE: Mesquite BBQ, oak, blackberry licorice, nutty, sweet tobacco, some leather & spice.

NOSE: Fruity, vegetal, smokey, mango, nopales, dried chilis and malt wine PALATE: Smoked sotol, pear, bell pepper, earthy, mineralic and faint white chocolate on the finish

NOSE: Mashed grain, peppermint and slightly beeryPALATE: Fresh peppery sweet, floral, spicy ginger & licorice

NOSE: Sweet apple pie, dark cherries, rich caramel, boozy vanilla custard, Creme Brulee, nutmeg, clove, & bold oakPALATE: Big cherry & fruity notes, apple pie, apricot, rich oak, complex spices

NOSE: Oak, creamy vanilla, oatmeal, creamed corn, bubble gum, and fresh summer flowers. PALATE: vanilla, raisins, brown sugar, butterscotch, rye spice, dried oak, and leather.

NOSE: butterscotch, caramel, warmed baked multigrain bread, and hints of liquorice and dried raisins.PALATE: Plump dried raisins, lightly charred oak, and vanilla.

NOSE: toasted oak, Rye spice, pepper, and baking spice, mint and pear.PALATE: rye spice, vanilla, pear, nutmeg, pine, cinnamon and baking spice flavors.

NOSE: Orange peels, citrus mixed, aged oak, toasted marshmallow, honey.PALATE: Honey, toasted brown sugar, new oak, white pepper

NOSE: Baked cinnamon apples, aged oak, light vanilla, light rye & baking spice, fresh baked breakfast rollsPALATE: Brown sugar, toasted oak, light caramel chews, cinnamon apples, dark fruits, rye & baking spice

NOSE: Deep notes of mahogany, traces of grain & dried fruit, predominantly dried cherryPALATE: Very dried charred oak, hints of vanilla, honey, leather, dried cherries, apricot, & sunflower seeds

NOSE: rich, Orange, chocolate, toasted oak, honey, vanilla, and custard PALATE: vanilla, oak, light brown sugar, caramel, fruit salad.

NOSE: Vanilla, caramel, nut, and oak, Sweet and lightPALATE: oak and vanilla, sweet, nuts

NOSE: Toasted marshmallows, rich caramel, vanilla, and baking spices, oak, summer fruits, and Granny Smith apples PALATE: graham cracker, chocolate, caramel, nutmeg, pepper spice notes, seasoned wood.

NOSE: Fresh baked bread, cream soda, soft oak, and touches of coconut, cinnamon.PALATE: strawberry sweetness, aged oak, cigar leaf, light brown sugar, and fruit cake.

NOSE: oak, smoke, cherry, dark fruitsPALATE: black cherry, vanilla, undercurrents of marzipan and bold aromas of stone fruit and oak smoke.

NOSE: handcrafted in small batches and aged in charred oak barrels PALATE: spiciness of northern rye, touch of malt for smoothness

NOSE: Barley, hay, butterscotch, fudge, mushrooms & dusty grains PALATE: Barley, hay, wood, raw grains, citrus & ambiguous sweetness with richness

NOSE: Banana forward w/ light vanilla, walnut, & oakPALATE: Baked bananas drizzled w/ syrup. Mixed black & white pepper

NOSE: apple, pear, floral, honey, corn, graham cracker PALATE: caramel, vanilla, bourbon spice, corn, tropical fruit

NOSE: honeysuckle, clover honey, nutmeg, cinnamon PALATE: cream, rye spices, bready, and milk chocolate

NOSE: candied orange peel, tobacco, allspice, and maple PALATE: pears, honey, cloves, roasted chestnuts

NOSE: tobacco leaf, barrel char, raw sugar cane, ginger root & Coca-ColaPALATE: Honey, cane sugar, dry leather, tobacco, graham cracker, & intense peppery oak

NOSE: Cherry, Fruit vitamins, Oak, Honeydew, Light maple, Faint, earthy spicePALATE: Mixed berries, Mixed nuts, Toasted oak, Tobacco

NOSE: honeyed corn cake, creamy nougat, herbal Provence soap PALATE: silky fruity-yet-dry, medium-to-full body, very smooth

NOSE: Cinnamon, cherry cola, molasses, vanilla & spearmintPALATE: Leather, dark chocolate, toffee, dates, tobacco, dark berries, nougat & molasses

NOSE: vanilla, caramel, oak, honey, tobacco, leatherPALATE: leather, graham cracker, butterscotch, tobacco

NOSE: caramel, vanilla, seasoned oak, toasted marshmallowPALATE: Vanilla, seasoned oak, rye spice, burnt brown sugar, caramel, marshmallow

NOSE: Light and airy, delicate scents of orange peel, light caramel, and a touch of dill PALATE: Sweeter flavors of caramel and vanilla are complemented by more unique flavors of anise and orange zest

NOSE: green apple, caramel, and a floral, creme Brule. PALATE: caramel and vanilla combines with baking spices and seasoned oak

NOSE: Light hay, pine, a touch of oak, and the slightest of rye spicePALATE: Muted sweet vanilla, oak, light flavors of honey, cinnamon stick, and light botanical notes

NOSE: cheese shop, vanilla, spiced apples, fresh sawn PALATE: earthiness, chew, Georgia peach, dried raisin, vanilla

NOSE: caramel, dark cherry and sweet raisin, black raspberry, creme brulee, vanilla, and brown sugarPALATE: Sweet dark cherry and black raspberry, caramel chews, vanilla, graham cracker, and creme brulee.

NOSE: Allspice, caramel, banana toast, and hint of gingerPALATE: Banana bread, caramel, and dark chocolate-covered cherry, holiday spices & black pepper

NOSE: Black pepper, Rye, Raisin, Burnt oak, Bold with plenty of heatPALATE: Rush of spice, Black pepper, Rye, Cinnamon, Baking spices, Butterscotch, Caramel, Rich, Heat persists

NOSE: rye grain, charred oak, smokey syrup, maplePALATE: rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak

NOSE: Stewed peaches, rye spice, smoked vanilla, green apples, sourgrass & maple sugarPALATE: Stewed fruits, Bubble gum, caramel, mint, rye spice & a very mild charcoal bitterness.

NOSE: black peppercorn, citrus, butterscotch, oak PALATE: lemon zest, cherries, rich, butterscotch

NOSE: Spiced nuts, cranberry, and TwizzlersPALATE: Earthiness, stone fruits, plum, dark raspberry, grape & barleywine

NOSE: butterscotch taffy, caramel, cherry dark fruit, cinnamon peppermint oil PALATE: cinnamon, orange zest, caramel, dark fruit compote, wood, leather

NOSE: molasses, brown sugar, nutmeg, cherry, honey notes, oak, vanillaPALATE: vanilla, caramel, chocolate, brown sugar, and molasses

NOSE: Molasses, brown sugar, tobacco, cherry, creme brulee, oak, vanillaPALATE: Vanilla, caramel, fudge, nougat, brown sugar, & molasses

Nose: Teriyaki, smoky soy, vanilla, dill, with light notes of truffle in the backgroundPalate: Black pepper, tarragon, tobacco, citrus peel, and soft spoken anise

NOSE: rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan,toasted oakPALATE: full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit, spices

NOSE: Earthy notes, ripe red fruit, baking spices, green apple & banana with sweet sherryPALATE: Hint of sweet butterscotch, red fruit, cinnamon, vanilla, honey & oak

NOSE: Lusciously malty, sweet fudge, citrusy w/ spicy oak notes of ginger & cinnamon.PALATE: Candied orange, lemon peel, vanilla toffee, butterscotch, blossom honey, brown sugar & oak spices

NOSE: Honey candy, saline, oat cookies, vanilla taffy, smoke, olive oil, graham, lemon, banana chips & herbal notes PALATE: Orchard fruit, honey, roasty malt, saltwater taffy, sweet lemon peel, oat cookies, iodine, dried apples & some herbal notes

NOSE: Lemon, salt, lime, mineral, peat, grass, herbs, green peppers, tar, cypressPALATE: Sweet, cold smoke, ash, creamy, cigar wrapper and candied ginger

NOSE: Full, rich, dried figs, dark berries, dark chocolatePALATE: sticky toffee pudding, Sherry wine character, coal fire, rich salty peat richer dark chocolate and raisin

NOSE: Ripe fruit, fraises des bois, vanilla sponge cake. Hints of sweet red pepper.PALATE: Creamy. black cherry, caramel sweet spices, cereal & coconut

NOSE: Campfire, honey, malt, peat, cinnamon, fruit, toffee, lemon peel, vanilla & saline.PALATE: Bonfire smokiness, honey, fruit, peat, vanilla cake, cinnamon, graham, toffee, anise & medicinal spice.

NOSE: Light, stewed fruit, ginger, spice, toffee & apple,PALATE: Tart fruit, red apples, tannic, honey, tiny hint of Christmas spice.

NOSE: Orange, orange rind, sugar syrup, mint, cream, alcoholPALATE: Orange, butter cream, lime, cement mixer shot, grenadine

NOSE: Peat, marked salinity, leans to Caol Ila in style, something medicinal. Sweet & fruity, grainy.PALATE: Peat, oak. Botanicals, floral, coppery, sweet, smoky bacon, hint of papaya.

NOSE: Fruity, apples, perfume & sweet treacle, chewing tobacco, pink peppercorn & citrusPALATE: Orange, lemon, candied fruits, apple skins, green tea, fresh dough, heavy handed oak

NOSE: Fragrant & aromatic, dried herbs, spices, oak, vanilla, bourbon note & a peppery tang.PALATE: Gingernut biscuits, toffee spices, herbal, vanilla, very rich & peppery.

NOSE: Apple & pear dominate, pineapple, lemon zest & Earl Greyand Earl Grey tea. PALATE: Malty, candied ginger, honey, wild strawberries & vanilla shortbread

NOSE: Roasting coffee beans, the oily nuttiness from espresso, malt, cereal, butter & rich orange PALATE: Seville marmalade, triple sec, winter spices, fruitcake. cocoa and milk chocolate.

NOSE: Fresh, clean and very aromatic. Floral, light grassiness, creamy Manuka honey and juicy citrus PALATE: Full w/ a pleasant depth, grilled orange, granary toast, green tea with jasmine.

NOSE: Strong peat, briny, caramel, iodine, char, citrus, light fruit, malt & honey PALATE: Campfire smokiness, vanilla, butterscotch, malt, Novocain, graham, peat, citrus, cocoa, fruit & honey

NOSE: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat.PALATE: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity.

NOSE: Jammy red fruit & confectionery spice, cinnamon, ripe peach & stewed strawberry. PALATE: Brighter spice & higher-toned fruit w/ dehydrated apple, hints of wet clay, & warm oak on a long moreish finish.

NOSE: Rich dried fruits, warm spices, and a delicate honeyed sweetness, oak & dark chocolate, butterscotch & a hint of shisoPALATE: Velvety texture, opulent sweetness, dark cherries & raisins, sherry, oak, toffee, cloves & a hint of espresso

Nose: Very sherry w/ brown sugar, dried fruits, leather, berry jam, anise, licorice & slight creaminess.Palate: Light-bodied & a touch oily, brown sugar & big butterscotch, caramel & chocolate Tootsie rolls, pancake syrup & red fruit.

NOSE: Peat smoke intertwines with slightly sweet barley, earthy notes & savory hints, slight nuttiness, raisins, dates, oak & orange zestPALATE: Fruity sweetness & floral tones, luxurious viscosity & underlying earthy hints, sweet velvety note & aromatic smoke

NOSE: black tea, soft oak, caramelized pineapple, vanilla & honeyPALATE: Elegant richness, smooth and warm, gently spiced tannins, raisin & sweet sherry notes.