Beer Authority Menu

300 W 40th St, New York, NY 10018
  • APPETIZERS

    • BEER AUTHORITY NACHO

      cheddar & jack cheese, queso fresco, jalapeños, salsa, sour cream, beer cheese sauce, guacamole
    • ROASTED GARLIC HUMMUS

      served with hummus, celery, carrots, cucumber, tossed pita bread
    • CHICKEN TENDERS

      served with coleslaw. Choice of honey mustard or buffalo sauce
    • FRIED CALAMARI

      cornmeal flour and cajun fried calamari, served with spicy marinara & dill aioli
    • PRETZEL BITES

      served with beer mustard & cheese sauce
    • MOZZARELLA STICKS

      served with marinara sauce
    • BEER MAC & CHEESE

    • GUACAMOLE BOWL

      fresh guacamole with fried green plantains & chips
    • SPICY BEEF CHILI

      topped with cheddar sour cream and chips
  • SALADS

    • COBB SALAD

      iceberg lettuce tossed with ranch grilled chicken, avocado, crispy bacon, blue cheese crumbles, red onion, diced tomatoes & hard boiled eggs
    • CAESAR

      Romaine lettuce, croutons, parmesan cheese, caesar dressing
    • FIG ALMOND

      mixed greens, cherry tomatoes, toasted almonds, goat cheese, dried figs, balsamic dressing
  • ENTRÉES

    • FISH & CHIPS

      ale battered cod, coleslaw, French fries, tartar sauce
    • GRILLED 12OZ NY STRIP

      herb marinated strip loin, served with caramelized onions, mushrooms, mashed potatoes, marsala cream sauce
    • BBQ RIBS

      1/2 rack of ribs, mashed potatoes, coleslaw
    • GRILLED SALMON

      8oz grilled salmon served with roasted rosemary potatoes, baby spinach & a caper butter white wine sauce
    • CHICKEN FRANCAISE

      chicken breast flour-dipped in egg batter sautéed with mashed potatoes, steamed asparagus & butter lemon sauce
  • WINGS

    • STOUT BBQ

    • BUFFALO

    • SWEET & SOUR

    • SESAME TERIYAKI

  • SLIDERS

    • CLASSIC

      beef, American cheese, bacon, lettuce, tomato & onions
    • VEGGIE

      sweet potato quinoa, black beans, topped with guacamole & pico de gallo
    • Hell’s Kitchen Mixed Platter

      Mixed appetizers deluxe
      $95.00
    • Shepherds Pie

      $24.00
  • TACOS

    • CHIPOTLE CHICKEN

    • VEGGIE

    • STEAK

    • SHRIMP

  • PIZZAS

    • CHEESE

    • DI VERDE

    • Brunch

      Bottom less brunch
      $45.00
    • Pulled Pork Sandwich

      $18.00
    • Eggs Benedict

      $20.00
    • Salmon

      $28.00
    • Salad

      $22.00
    • Bangers And Mash

      $22.00
    • Chicken Parmigiana

      $28.00
    • Platters

      $95.00
    • Calamari

      $17.00
    • Potato Skins

      $18.00
    • Linguini

      $28.00
  • BURGERS & SANDWICHES

    • VEGGIE BURGER

      sweet potato, quinoa, black beans,, topped with guacamole & pico de gallo
    • CHICKEN BLT WRAP

      organic grilled chicken, sriracha honey bacon, lettuce, tomato, avocado, mayonnaise in a whole wheat wrap
    • LAMB GYRO

      Iamb, tzatziki sauce, shredded lettuce, diced tomato, cucumber, red onion, feta cheese, served in pita bread
    • PHILLY CHEESE STEAK

      thinly sliced steak, bell peppers, onions, pepper jack cheese, chipotle mayo, served on a mini baguette
    • TURKEY SANDWICH

      toasted 7 grain bread with spread hummus grilled zucchini sliced turkey & alfalfa sprouts served with fries
    • CHICKEN BURGER

      grilled cajun chicken patty with caramelized onions sautéed spinach mushrooms topped with Swiss cheese chipotle mayo & served with fries
  • MONDAY

    • 10" PIZZA

  • TUESDAY

    • 3 Tacos

      Fresh homemade tortilla, poblano peppers, salsa
  • WEDNESDAY

    • Pasta

      with garlic bread
  • THURSDAY

    • Fajita Night

      served with rice, beans 5 tortillas
  • FRIDAY

    • Flat Bread

  • PLATTERS

    • SLIDERS

    • CHICKEN WINGS

      choice of stout bbq, buffalo, sweet & sour, sesame teriyaki
    • NACHOS

      cheddar & jack cheese, queso fresco, jalapeños, salsa, sour cream, beer cheese sauce, guacamole options of pico de gallo / black beans/chicken/ chili
    • BUTTERMILK CHICKEN TENDERS

      served with honey mustard or buffalo sauce
    • FRIED CALAMARI

      cornmeal flour & Cajun fried calamari, served with spicy marinara sauce & dill aioli
    • ROASTED GARLIC HUMMUS

      served with homemade chips, celery, carrots & cucumber
    • GUACAMOLE & CHIPS

      served with tortilla chips
    • CHEESE BOARD

      served with dried fresh fruit, toasted bread & fig jam
    • SLICED STEAK TIDBITS

      served with horseradish cream sauce
    • TOMATO BRUSCHETTA

      fresh tomato, feta cheese, basil & olive oil on ciabatta bread
  • BRUNCH SPECIALS

    • BACON EGG & CHEESE

      Scrambled eggs, bacon & American cheese on a brioche bun served with home fries
    • AVOCADO TOAST

      Avocado, red pepper flakes, quest fresco and a sunny side-up egg on toasted 7-grain bread, served with home fries
    • BUTTERMILK PANCAKES

      With maple syrup and fresh mixed berries
    • EGGS BENEDICT

      Toasted English muffin topped with Canadian bacon or spinach, poached egg & hollandaise sauce served with home fries
    • FLORENTINE

      Toasted English muffin topped with Canadian bacon or spinach, poached egg & hollandaise sauce served with home fries
    • COCONUT FRENCH TOAST

      With fresh berries
    • STEAK AND EGGS

  • HOME MADE DESSERTS

    • CHOCOLATE MOLTEN CAKE

      with fresh berries & vanilla ice cream
      $14.00
    • NEW YORK STYLE CHEESECAKE

      with blueberry compote
      $14.00
    • SORBET

      Assorted flavors, ask your server
      $10.00
    • ICE CREAM

      Assorted flavors, ask your server
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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