Beema Okaasan Menu

Grilled Korean rice, cheese, gochujang aioli.

Asparagus, cream cheese, kani, bos style.

Sweet and spicy fried tempura.

Steamed soy beans, sprinkled with sea salt.

Japanese style bite sized, fried chicken.

Fried with bell papers, creamy ponzu.

Fried silken firm tofu with dashi broth.

Grilled yellowtail neck, ponzu sauce.

Sesame salt, white truffle aioli.

Silken tofu, mussels, shrimp, mushroom in stone bowl.

Thinly sliced cucumber with crabstick, sunomono.

Mixed green with avocado, cilantro lime vinaigrette.

With house-made ginger dressing.

Marinated seaweed.

Cube assorted raw sashimi, mixed green, spicy shoyu.

All shrimp.

Assorted veggie.

Whole soft shell crab.

Fried rice, seafood mixed, veggie.

Thick wheat noodle in dashi broth with shrimp tempura.

Assorted premium sashimi over sushi rice (12 Pcs).

Chicken with teriyaki sauce, bokchoy, lotus chips.

Shrimp and vegetable tempura.

Grilled salmon and veggie with teriyaki sauce.

Cube assorted chef's choice sashimi, spicy shoyu mixed, masago, scallion.

Sliced yellowtail, cilantro, sriracha, radish, black tobiko, jalapeno ponzu.

Marinated fresh tuna, beema okaasan signature.

Fresh tuna, mustard, pesto, olive oil, salt, black pepper, parmesan cheese

Seared Albacore, wasabi lime aioli, scallions, garlic ponzu.

Seared tuna ponzu.

Salmon, seabass toasted with vegetable, vinaigrette, spice.

Nori tempura, spicy kimchi tuna, masago, scallion.

Crispy rice, crab salad, crispy yummy shrimp, green garnish.

12 pieces chef's top choice assorted sashimi.

Chef's choice assorted 5 nigiri, 6 sashimi.

10 pieces chef's top choice assorted nigiri.

Spicy tuna, crunch, asparagus, topped with tuna, spicy aioli, torched, jalapeno yuzu, serrano peppers, sriracha.

Shrimp tempura, cucumber topped with ebi (cooked shrimp), avocado, kabayaki sauce.

Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeno ponzu, serrano peppers, sriracha.

Shrimp tempura, cream cheese topped with crab salad, avocado, white yuzu sauce.

Shrimp tempura, cucumber topped with crunch, spicy aioli.

Salmon, yellowtail, spicy tuna, crunch, spicy aioli, kabayaki sauce.

Spicy tuna tempura flakes topped tuna, mango, avocado, sweet soy glaze, spicy aioli.

Shrimp tempura, cream cheese topped with crab salad, ebi, (cooked shrimp), crunch, spicy aioli, kabayaki sauce.

Shrimp tempura, crab salad, avocado, mango topped with crunch, spicy aioli, kabayaki sauce, masago, scallion.

Fried scallops, mango, sriracha, spicy aioli topped with tuna, scallops, red tobiko, kizami nori.

Tuna, salmon, mango, avocado, wrapped with soy paper topped with wasabi lime red and black tobiko scallions.

Spicy tuna, avocado, topped with crab salad, salmon, spicy aioli, kabayaki sauce, crunch.

Tuna, salmon, yellowtail, cream cheese topped with spicy aioli.

Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, sriracha.

Spicy Tuna, avocado topped with yellowtail, spicy aioli(baked), masago, scallions, crunch.

Spicy tuna, crab salad, crunch topped with seared tuna, yellowtail, salmon, spicy aioli, spicy ponzu, scallions, assorted tobiko.

Crab salad, kani stick tempura topped with fried seafood, dynamite sauce, green garnish.

Spicy tuna, avocado, crab salad, shrimp tempura in pink soy paper, kabayaki sauce.

Spicy albacore and tuna mixed, asparagus, topped with seared albacore, garlic ponzu, fried onions, microgreen.

Spicy tuna, avocado, cucumber topped with assorted tobiko.

Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, togarashi.

Bulgogi, spring mix, cucumber, topped with seared bulgogi, black pepper, kabayaki sauce, fried kimchi, scallions.

Spicy tuna, avocado, kani sticks, shrimp tempura topped with crab salad, kabayaki sauce

Tuna, salmon, masago, cucumber, spicy mayo, topped with salmon, avocado, seaweed salad.

Crawfish, crabstick, cream cheese, fried topped with kabayaki sauce, lemon juice.

Crunch, masago, mayo, shrimp tempura topped with salmon.

Soft shell crab tempura, masago, avocado, spicy aioli topped with spicy tuna.

Crab salad, cucumber, avocado, seafood in creamy chipotle sauce, bonito flakes.

Tuna, macadamia nuts, wasabi lime, aioli, topped with avocado red tobiko.

Fried California roll, spicy tuna on top, spicy mayo.

Crawfish, avocado, crab salad in pink soy payer, fried top with seasoned corn, chili, mayo, togarashi.

shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, kabayaki sauce.

Salmon skin, crunch, cucumber, scallions, masago, topped smoked salmon, avocado, truffle aioli. kabayali, togarashi.

Spicy salmon, cucumber, crunch, topped with salmon, spicy mayo, torched, wasabi lime.

White fish, salmon, avocado, topped with spicy tuna, fried jalapeno, spicy aioli, kabayaki sauce, sriracha.

Crab stuffed jalapeno, spicy tuna, salmon, daily fish, avocado, garlic ponzu, tobiko.

Arugula, avocado, cucumber, asparagus, topped with seaweed salad.

Cucumber, avocado, sprouts, wrapped in soy paper, cherry tomatoes, sriracha.

Tuna, salmon, white fish, crabstick, rolled in cucumber, ponzu.

Salmon, avocado, kani, wrapped with layers of fresh tuna, ponzu.