Beelman's Menu

Spicy mustard and gochujang crema.

Tater tots, soyrizo, cashew cheese, salsa, gochujang crema, housemade pickled jalapenos, pinto beans and cilantro. Spicy.

fried "chicken" cutlet, shredded iceberg lettuce, pico de gallo, shredded cheese, crema, guajillo salsa

fried cauliflower, buffalo sauce, sambal, cilantro. ranch.

corn tortilla, mashed potato, avocado salsa, shredded lettuce, pico de gallo, shredded cheese

Served with side carrots and vegan ranch.\nHoney Sriracha Lime is not vegan safe

all beef patty, american cheese, lettuce, tomato, pickles, onion, house dressing.

chopped filet mignon, cheddar beer cheese, house-made pico de gallo, smackin' sauce. served on crispy thick cut steak fries.

sliced fillet mignon, cheddar beer cheese, crispy onions and crispy bell peppers. Served on a toasted hoagie roll.

beer battered mahi mahi fish filets with cabbage slaw, pico de gallo, guajillo salsa, and cilantro. served on flour tortillas.

choice of protein, cheddar beer cheese, lettuce, sour cream, pico de gallo, and a crispy corn tostada. wrapped in a grilled flour tortilla.

cajun blackened grilled chicken, thick cut bacon, avocado, lettuce, tomato, chipotle ranch. served on fresh baked ciabatta bread.

Citrus spare rib, jasmine rice, green papaya, pickled daikon, carrots, Thai basil, cilantro, hot chili, sambal, gochujang crema in a chipotle flour tortilla.

Impossible meat, chipotle aioli, tomato, greens, ketchup and pickles on a brioche bun.

Impossible meat and plantains, shredded kale, gochujang aioli, pineapple, slaw and housemade pickled jalapenos on a pretzel bun.

vegan fried chicken cutlets, avocado, pickled veggies, iceberg lettuce, green onion, cilantro, ranch, buffalo aioli.

seasoned impossible meat, cashew cheese, lettuce, pico de gallo, vegan aioli, and a crispy corn tostada wrapped in a grilled flour tortilla. served with side of guajillo salsa

tater tots, soyrizo, smoked tofu, pinto beans, avocado, lime salsa, gochujang crema in a chipotle-flour tortilla. served with a side of guajillo salsa.

Add garlic for an additional charge.

mixed greens, cherry tomato, cucumber\nserved with champagne vinaigrette

Daily soup selection

Daily Soup Selection