Beedle's Bar & Restaurant Menu

8 oz in a light flour then fried, served with scratch tartar or jalapeno tartar 4 oz $7.99

Better than the State Fair with signature ranch Half Order $6.99

3 beer battered shrimp, 3 chicken tenders, beer battered cold water cod bites with choice of scratch sauces

3 beer battered shrimp, freshwater dusted perch & dusted sea scallops with choice of scratch sauces

House seasoned choice angus beef, mushrooms & onions with au jus & creamy hollandaise sauce

Hand cut, beer battered jumbo onions or fresh mushrooms with signature ranch Half Order $4.50

½ order of each: cheese curds, onion rings & mushrooms with signature ranch

Crispy & GF with signature ranch or award winning BBQ sauce

Sushi grade rare tuna with wasabi, soy sauce & ginger served with crunchy cabbage

Corn Beef brisket cooked in house, Swiss cheese, sauerkraut & scratch 1000 island on marble rye

Two pieces cod batter fried lettuce & scratch tartar sauce or jalapeno tartar

Double patties, char-grilled, award-winning BBQ sauce, cheddar cheese, bacon & topped with onion rings Add House Seasoning $1

Double patties, char-grilled, mushrooms, fried onions, cheddar cheese & bacon add House Seasoning $1

Double patties, char-grilled, fried onions, Swiss & cheddar cheese on marble rye

Extra cheddar & Swiss, caramelized brandied onions, thick sliced bacon on marble rye

Grilled or batter fried chicken breast, lettuce, Swiss cheese, bacon & bacon mayo on toasted bun

8oz flour seasoned & fried, served with scratch tartar or jalapeno tartar

3 pieces pan fried, beer battered or dusted with house or jalapeno tartar 2 piece $16.99

8oz chargrilled with drawn butter, blackened with a side of garlic mayo or sesame with wasabi, ginger & soy sauce

8oz chargrilled or blackened & a side of our garlic mayo

8oz pan or batter fried with our house tartar or jalapeno tartar

3 ($15.99), 6 ($20.99) or 9 ($23.99) pieces beer battered or broiled with sweet chili sauce or scratch cocktail

8oz dusted, broiled or batter fried with drawn butter & lemon

One or two 7oz tails, broiled with drawn butter Add one tail to anything

11 oz or 14 oz choice slow cooked black angus beef LIMITED AVAILABILITY add mushrooms & onions $2 add blue cheese & bacon $6 add horseradish $.75

House seasoned Black Angus beef in au jus with sautéed mushrooms, onions & bacon

16oz bone-in NY Strip prepared to your specification Broiled with blue cheese & bacon $34.74 Add house seasoning $1

Pasta in home-style garlic cream sauce - Add house seasoned chicken or shrimp $21.99 - Add vegetable medley 3.99

Breaded & baked chicken layered with blue crab, smothered in hollandaise & topped with asparagus

House Seasoning $1 3 Shrimp $5.99 2 Atlantic Cod $5.99 3 Perch $7.99 4 Scallops $11.99 Walleye $8.99 Fries or Sweet potato waffle fries $3.50 Side Salad $4.50 Cup Soup $3 Bowl Soup $6 Sautéed Mushrooms $2 Sautéed Onions $2 Bacon $3 Blue Cheese $3 Asparagus with Hollandaise $5.50 Side Sauces $.75 BBQ, Ranch, Signature Ranch, Honey Mustard, Tartar, Jalapeno Tartar, Cocktail, Sweet Chili Sauce. Blue Cheese, Thousand Island, Italian, Creamy Horseradish

Fudge frosted brownie layered with ice cream, whipped cream & cherries.     

Brad sized dessert!  Ice cream, crème de menthe & cacao, fudge brownie chunks & whipped cream. 

Flourless chocolate cake, gooey hot fudge filling, served a la mode.

La Crosse award winning Chef Jen brings her cakes to Centerville. Check for today’s choice.