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Beeches Manor Menu

4.3
(300+ Reviews)
$Restaurant, Pub
Call
(315) 356-2600

  • Starters & Small Plates

    • FRIED MOZZARELLA

      Hand-breaded fresh mozzarella served with Marinara.
      $9.00

    • REUBEN FRITTERS

      Served with 1000 Island dressing.
      $9.00

    • IRISH KEGGERS

      Jumbo corned beef stuffed potato barrels. Served with 1000 Island dressing.
      $9.00

    • FRIED SCALLOP BITES

      Breaded deep-fried scallop pieces served with cocktail sauce.
      $10.00

    • SPINACH ARTICHOKE DIP

      Served with your choice of pita or chips.
      $11.00

    • SOFT BAKED PRETZELS

      Served with Guinness beer cheese dip.
      $11.00

    • POUTINE

      Crispy french fries topped with melty cheese curds and rich demi-glace.
      $12.00

    • CHICKEN GOUJONS

      Chicken tenders served with fries and your choice of sauce.
      $13.00

    • LOADED NACHOS

      House tortilla chips smothered in queso with green onions, black olives, pico de gallo, and sour cream. Add: chicken (+4.50), bbq pulled pork (+6.50), or steak (+8.50)
      $14.00

    • SHRIMP COCKTAIL

      Chilled spiced shrimp served with cocktail sauce.
      $15.00

    • FRIED CALAMARI

      Served with cocktail sauce.
      $16.00

    • NASCENTIA GREENS

      Sautéed escarole greens with shallots, garlic, bacon, and cherry peppers topped with Pecorino Romano and Parmesan cheeses. Served with garlic toast points.
      $16.00

    • PUB WINGS

      Mild, Medium, Hot, Garlic Parmesan, Sticky Guinness BBQ, Boom Boom, Spicy Ranch, Sweet Chili.
      $16.00

  • Salads & Soup

    • COBB SALAD

      Romaine lettuce topped with grilled chicken, tomatoes, cucumbers, bacon, red onions, black olives, cheddar, hard-boiled egg, and avocado with balsamic dressing.
      $17.00

    • THE MANOR SPRING SALAD

      Mixed greens tossed in a raspberry vinaigrette topped with bleu cheese, bacon, candied walnuts, and dried cranberries.
      $13.00

    • CAPRESE SALAD

      Sliced tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic glaze, and sea salt.
      $15.00

    • CAESAR SALAD

      Romaine lettuce tossed with Caesar dressing, Parmesan, and croutons.
      $13.00

    • WEDGE SALAD

      Crisp iceberg lettuce topped with bacon, tomatoes, red onions, bleu cheese crumbles, cajun spiced walnuts, bleu cheese dressing, and apple gastrique.
      $15.00

    • SOUP DU JOUR (CUP)

      $6.00

    • SOUP DU JOUR (BOWL)

      $8.00

  • Burgers & Sandwiches

    • ALL AMERICAN BURGER

      American cheese, lettuce, tomato and red onion.
      $16.00

    • MUSHROOM SWISS BURGER

      Sautéed mushrooms, Swiss cheese, and lettuce.
      $17.00

    • RODEO BURGER

      Cheddar cheese, bacon, maple bourbon pickles, golden bbq sauce, and onion rings.
      $18.00

    • BEECHES SIGNATURE BURGER

      Pepper-jack cheese, bacon jam, crispy fried onions, Nashville aioli, and arugula.
      $19.00

    • CLASSIC CHICKEN SANDWICH

      Char-grilled marinated chicken breast with lettuce, tomato, onion, and mayo on a toasted brioche roll.
      $15.00

    • PESTO CHICKEN SANDWICH

      Char-grilled marinated chicken breast with red onion, roasted red pepper, arugula and pesto mayo on an herbed focaccia.
      $16.00

    • CHICKEN & GREENS

      Char-grilled marinated chicken breast topped with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
      $17.00

    • CHICKEN CORDON BLEU

      Deep-fried chicken breast with Virginia-baked ham and melted Swiss cheese on a toasted brioche roll with a side of honey mustard.
      $15.00

    • NASCENTIA CUBAN

      Sliced ham, pork, dill pickles, Swiss cheese, and mustard on griddled sourdough bread.
      $15.00

    • BEEF ON A WECK

      Slow-roasted roast beef thinly sliced and smothered in Guinness beer cheese sauce on a Kimmelweck roll with au jus and horseradish sauce.
      $17.00

    • STEAK AND GREENS

      Thinly sliced filet mignon with Nascentia Greens and melted Swiss cheese on a toasted brioche roll with a side of horseradish sauce.
      $18.00

    • PHILLY CHEESESTEAK

      Shaved ribeye, caramelized onions, sauteed peppers, mushrooms, topped with house-made queso. Served on a toasted hoagie roll.
      $18.00

    • CLASSIC REUBEN

      Thinly sliced corned beef on grilled marble rye bread with 1000 Island dressing, sauerkraut, and melted Swiss cheese.
      $17.00

    • THE SUMMERHOUSE

      Grilled cheese with cheddar, provolone, sliced tomatoes, and bacon on sourdough bread.
      $14.00

    • IRISH HAM AND CHEESE TOASTIE

      Virginia baked ham and melted Swiss cheese on grilled white bread.
      $14.00

    • B.L.T

      Served with mayo on toasted white or wheat bread.
      $14.00

    • VEGGIE SANDWICH

      Char-grilled zucchini, summer squash, portobello mushrooms, and roasted red peppers topped with melted provolone cheese & a balsamic glaze on toasted brioche.
      $15.00

    • CLUB SANDWICH

      Your choice of turkey or ham, lettuce, tomato, bacon, Swiss cheese, and mayo on toasted white or wheat bread.
      $17.00

    • HADDOCK SANDWICH

      Breaded and deep-fried haddock on a toasted brioche roll.
      $16.00

    • LOBSTER ROLL

      Warmed lobster meat in drawn butter on a grilled New England-style roll.
      $23.00

  • Entrees

    • VODKA RIGGIES

      Sautéed onions, mushrooms, sweet bell peppers, and cherry peppers tossed in a tomato vodka cream sauce and finished with Pecorino Romano and Parmesan cheeses. Add: chicken (+4.50) or shrimp (+6.50)
      $21.00

    • GARLIC ROSEMARY CHICKEN

      Half of a garlic rosemary chicken served with garlic redskin mashed potatoes and fresh vegetables.
      $23.00

    • CHICKEN PARMESAN

      Fried chicken topped with marinara, melted mozzarella and Parmesan cheeses. Served atop a bed of linguine pasta.
      $22.00

    • PESTO ALFREDO GNOCCHI

      Potato dumplings tossed in a creamy alfredo sauce with basil pesto, cherry tomatoes, and Parmesan cheese.
      $23.00

    • ST. PATRICK'S PASTA

      Sautéed shallots, garlic, cabbage, and corned beef tossed in a Dijon and horseradish cream sauce and finished with smoked Gouda and cheddar cheeses.
      $25.00

    • POTTER'S ROAST

      Slow roasted pot roast served with garlic redskin mashed potatoes, fresh vegetables, and demi-glace.
      $26.00

    • PORK OSSO BUCO

      Oven roasted pork shank smothered in a rosemary demi-glace, accompanied by mashed potatoes and fresh vegetables.
      $28.00

    • FILET MIGNON

      8oz center cut filet mignon char-grilled to perfection. Served with garlic redskin mashed potatoes, fresh vegetables, and a white truffle demi-glace.
      $40.00

    • MAC AND CHEESE

      Baked: Crunchy panko and herb toppings Loaded: Fried chicken, bacon, ranch (+6) BBQ: Topped with BBQ pulled pork (+6) Lobster: Topped with fresh lobster meat (+17)
      $14.00

    • FRIED OR BROILED HADDOCK

      Fried: Served with french fries, coleslaw, tartar sauce and lemon. Broiled: Cajun, lemon pepper, or regular. Served with white and wild rice and fresh vegetables.
      $22.00

    • STUFFED HADDOCK

      Broiled haddock with shrimp and scallop seafood stuffing. Served over white and wild rice with fresh vegetables and a lobster saffron cream sauce.
      $28.00

    • SEAFOOD PLATTER

      Fried or broiled haddock, shrimp, and scallops. Served with french fries, coleslaw, tartar sauce, and cocktail sauce.
      $29.00

    • GRILLED SWORDFISH

      Char-grilled swordfish filet topped with chimichurri. Accompanied by rice and fresh vegetables.
      $34.00

  • Kids

    • CHICKEN GOUJONS

    • CHEESEBURGER

    • FISH SANDWICH

    • PASTA WITH SAUCE OR BUTTER

    • KID-FRIENDLY CHEESE TOASTIE

    • KID-FRIENDLY MAC AND CHEESE

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1

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https://beechesmanor.com/
(315) 356-2600

7900 Turin Rd, Rome, NY 13440

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