Beecher's Handmade Cheese Menu

These three cheeses have been part of the Beecher's repertoire since the beginning. Enjoy them all side by side for a perfect, full-flavored cheese plate. Beecher's Flagship 1/3 lb, Beecher's No Woman 1/3 lb, Beecher's Marco Polo 1/3 lb, Beecher's Original Crackers

Bring your friends and family together over this collection of tasty eats. Flagship, Flagship Reserve, Smoked Flagship, 4-Year Aged Flagship, Marco Polo, No Woman, Wild Thymes Cranberry Sauce, Beecher's Crackers. Packaged in a reusable Beecher's insulated tote bag

A Seattle favorite and nationwide, our "World's Best" Mac & Cheese Kit lets you make your own delicious batch of our award-winning mac and cheese. A perfect gift for cheese-loving friends and family, the Kit includes: Recipe to the "World's Best" Mac & Cheese, Beecher's Flagship cheese 2/3 lb, Beecher's Just Jack cheese 1/3 lb, All-natural penne pasta 12 oz. Does not include staple ingredients such as flour, milk or butter. Is not packaged in wooden box. Packaged in a black cardboard gift box

Flagship with Wild Thymes. Thai Chili Dipping Sauce. This aromatic sauce is an incredible combination of spicy, tangy, sour and sweet. Combined with robust and nutty Flagship, it is the snack that keeps you coming back. Spread a generous amount of Dipping sauce on bread before adding Flagship to make one of the best grilled cheese sandwiches imaginable. Flagship - 2pc, 1 Jar Thai Chili Dipping Sauce, Beecher's Original Crackers. Does not come gifted in wooden box

The 8 cheese pack, great for a gift to the big cheese lover. This gathers a bunch of our all time favorites together in one convienient place, perfect for the party platter. Flagship, Raw Milk Flagship, Flagship 4 Year, Smoked Flagship, Just Jack, Dutch Hollow Dulcet, Marco Polo, No Woman. Shipped as 8 triangles of approximately 7oz each

Flagship Reserve is a special version of our signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish. In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. Serving Suggestions: Give Flagship Reserve a place of honor on an artisan cheese plate; Shave Flagship Reserve over a fresh salad. Pairing Suggestions: Flagship Reserve pairs nicely with a Syrah; Flagship Reserve can also be enjoyed with a brown ale or a crisp beer like Samuel Adams White Christmas

A special version of our Marco Polo cheese, made with both green and black cracked peppercorns. Marco Polo Reserve is traditionally cloth-bound and open-air aged, allowing for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish. This unique cheese is a perfect addition to a cheese plate, or thinly shaved on top of a pasta dish to add an additional layer of flavor

15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is than naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship's signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. Serving Suggestions: Melted onto a turkey sandwich; Served on a cheese place with crisp apples; Pair with Just Jack and create a smoky fondue. Pairing Suggestions: Smoked Flagship pairs nicely with Syrah and Zinfandel

Made only in Beecher's New York location, Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy and elegant, rich with butterfat. Serving Suggestions: Pair with fresh strawberries and mint; Grill into a panini with smoked ham and apples

A "Best of Show" winner at the American Cheese Society's annual competition, Flagsheep incorporates sheep's milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness. Serving Suggestions: Drizzle with sweet honey on a dessert plate; Serve with rustic bread and salty olives. Pairing Suggestions: Pair Flagsheep with an aged Cabernet Sauvignon; Flagsheep can also be enjoyed with a pilsner

This favorite from Beecher's fleet of artisan cheeses celebrates the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe. Beecher's Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with our creamy cheese. The resulting cheese is rich in savory umami and butter notes. Serving Suggestions: Serve Marco Polo melted on a grilled burger; Grate Marco Polo and mix it into a baked potato. Pairing Suggestions: Marco Polo pairs well with Merlot

Adding Jamaican Jerk spices creates a savory cheese that's earthy, nutty and spicy. With its complex, smoky flavor, No Woman is just as delicious melted into your favorite dish as it is on a cheese plate. Serving Suggestions: Pair No Woman on a plate with dried mango and roasted almonds; Melt on a shaved pork or turkey sandwich; Use half No Woman and half Just Jack to make a sultry macaroni and cheese. Pairing Suggestions: Beer complements No Woman's flavor, especially a Hefeweizen or a boldly flavored brew like Samuel Adams Old Fezziwig Ale. Zinfindel is surprisingly delicious and peppery

Our Just Jack is anything but "just" Jack. It is made using whole milk and tastes of pure cream. Serving Suggestions: Grate and melt over tortillas and add your favorite garnishes for incredible quesadillas and nachos; Taste the difference when you use it to make your favorite macaroni and cheese; Enjoy Just Jack in a simple cheese sandwich spread with chutney. Pairing Suggestions: Beecher's Just Jack pairs well with beer, especially an Indian Pale Ale or a Red Ale. It can also be enjoyed with a Chardonnay, and goes well with a Riesling or Cabernet Sauvignon

The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher's Cracker! Kosher information: The KOF-K emblem is the internationally recognized trademark of KOF-K Kosher Supervision, one of the foremost Kosher certification agencies in the United States. Only those products and services meeting the strictest standards of Kosher law are permitted to display the symbol, which is protected under Federal law against unauthorized use. When consumers see the KOF-K on a product, they know they are buying food that meet the highest levels of Kashrus (Kosher law)

The biggest block of Flagship you'll ever see! This monolithic triangle of our award-winning Flagship is eight pounds of the robust, nutty flavor and creamy finish you've come to love. Serving Suggestions: Give Flagship a place of honor on an artisan cheese plate; Crumble Flagship into an omelet or frittata; Add Flagship to your favorite macaroni and cheese recipe. Pairing Suggestions: Flagship pairs nicely with a Pouilly Fuisse or a Syrah; Flagship can also be enjoyed with an India Pale Ale or a Hefeweisen

Raw Milk Flagship Reserve is a special version of our signature Flagship cheese. Starting with unpasteurized milk, it is made only on days when the milk composition is just right. In addition to using this special raw material, Raw Milk Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. Serving Suggestions: Pair with berry compote or a crisp apple; Bake in chunks into hot breads; Shred into a roasted vegetable frittata

A special cheese inspired by the Holiday season, Yule Käse is a unique version of our Flagship Reserve cheese. To make Yule Käse, the cheese is first clothbound and open-air aged for 13 months. The truckle is then further aged in red wine and blackberry honey. The resulting cheese has Reserve's flavors of nut and caramel, but with floral tones of honey and red berries

Serving suggestion: Top a bowl of steaming tomato soup with chopped Plain Curds; Add them to a cool gazpacho; Fry them up in a pan all by themselves

15 months of aging and the use of unpasteurized cow's milk cultivate the distinct flavors of this cheese—uniquely robust and nutty like our Flagship cheese, but with distinctly earthy undertones. Serving Suggestions: Delicious melted, make the ultimate toasted cheese sandwich with Raw Milk Flagship as the cheese of choice; Top a delicious, hearty soup or crisp green salad with roughly grated Raw Milk Flagship. Pairing Suggestions: Raw Milk Flagship pairs nicely with a Cabernet or dry Gerwurztraminer

The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Now, Flagship proves it's age-worthy in this four-year version. Richer and nuttier than its younger counterpart, with a tangy finish. Serving Suggestions: Crumble 4-Year Aged Flagship over a salad; Layer onto a slice of ripe pear. Pairing Suggestions: Serve with a fruity cabernet sauvignon; Enjoy with a nutty brown ale

Our signature cheese - and the real flavor behind our popular macs. With this block, more is definitely better. Serving Suggestions: Give Flagship a place of honor on an artisan cheese plate; Crumble Flagship into an omelet or frittata; Add Flagship to your favorite macaroni and cheese recipe. Pairing Suggestions: Flagship pairs nicely with a Pouilly Fuisse or a Syrah; Flagship can also be enjoyed with an India Pale Ale or a Hefeweisen

Our signature cheese - and the real flavor behind our popular macs. With this block, more is definitely better. Serving Suggestions: Give Flagship a place of honor on an artisan cheese plate; Crumble Flagship into an omelet or frittata; Add Flagship to your favorite macaroni and cheese recipe. Pairing Suggestions: Flagship pairs nicely with a Pouilly Fuisse or a Syrah; Flagship can also be enjoyed with an India Pale Ale or a Hefeweisen

Our meal-worthy, vegetarian Enchilada Bowls are loaded with extra-cheesy goodness, and because it's Beecher's, you know they're made only from clean, tasty ingredients. The roasted chiles in the Rojo sauce make this a spicy Enchilada Bowl, with the heat well balanced by the nutty, creamy flavor of our rich, aged cheese. Shipped frozen so you can enjoy it fresh from the oven. Size: 9oz bowls; Serves 1 - 2 each

Our meal-worthy, vegetarian Enchilada Bowls are loaded with extra-cheesy goodness, and because it's Beecher's, you know they're made only from clean, tasty ingredients. Delicious fire-roasted tomatillos are the base for our flavorful Verde sauce. Shipped frozen so you can enjoy it fresh from the oven. Size: 9oz bowls; Serves 1 - 2 each

Our vegetarian Queso Fundido is loaded with extra-cheesy goodness, and because it's Beecher's, you know they're made only from clean, tasty ingredients. A cheesy hot dip of Beecher's aged cheese, serve our thick, rich Queso as an appetizer or over your favorite vegetables. Shipped frozen so you can enjoy it fresh from the oven. Size: 10oz bowls; Serving size: 2 Tbsp, about 10 servings per bowl

It's purely the handcrafted, artisan cheese. Beecher's "World's Best" Mac & Cheese is made with an incomparable combination of our signature Flagship and Just Jack cheeses. A hint of spice and penne pasta, versus the standard macaroni, make for a creamy mac that's not just for kids. Best when bubbly and hot, our Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven. Size: 6"x9"; Each pan serves 2 - 4

It's purely the handcrafted, artisan cheese. Beecher's "World's Best" Mac & Cheese is made with an incomparable combination of our signature Flagship and Just Jack cheeses. A hint of spice and penne pasta, versus the standard macaroni, make for a creamy mac that's not just for kids. Best when bubbly and hot, our Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven. Size: 9"x13"; Serves 15 - 19

With the nutty, creamy flavor of our Flagship cheese still leading the way, this mac is savory and spicy with the addition of tender, grilled chicken thighs and roasted poblano peppers. Best when bubbly and hot, our Mac & Cheese with Roasted Poblanos and Chicken is shipped frozen so you can enjoy it fresh from the oven. Size: 6"x9"; Each pan serves 2 - 4

A delicious twist on our "World's Best" Mac & Cheese, with apple and cherry wood infused Beecher's Smoked Flagship cheese. Best when bubbly and hot, our Smoked Flagship Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven. Size: 6"x9"; Each pan serves 2 - 4

Our pork is first slow-roasted before adding it to this rich mac, ensuring it remains fork-tender. Our own seasoning blend highlights the roasted flavors of the mushrooms and flavorful bites of pork, all tumbled into a rich Flagship cheese sauce with penne noodles. Best when bubbly and hot, our Mac & Cheese with Savory Pork and Mushrooms is shipped frozen so you can enjoy it fresh from the oven. Size: 6"x9"; Each pan serves 2 - 4

Fresh kale and perfectly cooked brown rice are folded into a savory combination of sautéed onions and our signature Flagship cheese. The gluten free dish is at once earthy and rich, making it flavorful enough to stand alone or serve as the perfect vegetable side. Best when bubbly and hot, our Gratin is shipped frozen so you can enjoy it fresh from the oven. Note: This product is made in a Gluten Free Certified facility, under GFCO (Gluten Free Certification Organization). Please read Special Information to Note below regarding shipping our frozen products. Size: 6"x9"; Each pan serves 2 - 4

Beecher's gluten free mac delivers the same delicious flavor and creamy texture as our popular "World's Best" original. Best when bubbly and hot, our "World's Best" Gluten Free Mac & Cheese is shipped frozen so you can enjoy it fresh from the oven. Note: This product is made in a Gluten Free Certified facility, under GFCO (Gluten Free Certification Organization). Please read Special Information to Note below regarding shipping our frozen products. Size: 6"x9"; Each pan serves 2 - 4

Beecher's Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher's Flagship cheese and you can't stop eating them! Even the Seattle Weekly claims, "The combination of the cracker's buttery crispness with the cheese's subtle but lusty flavor produces organoleptic synergies beyond description: Let it suffice to say, either cheese or cracker is seductive enough; if you don't want to succomb to hopeless addiction from the first bite, exchew the combination..."

This perfectly balanced and versatile dipping sauce is the ultimate treat for those who enjoy the combination of garlic, hot peppers and a sweet base. Thai Chili sauce is a great pair for a variety of cheeses. To take your humble grilled cheese to the next level, slather your bread with this sauce and slices of rich Flagship cheese. Pairs perfectly with Beecher's Flagship and Smoked Flagship cheeses

This delectable combination of cranberries and fresh oranges & lemons is light, yet bold and makes the perfect accompaniment or glaze to all kinds of poultry, meats, game and even fish. Enjoy it over cheese as a delicious and simple hors d'oeuvre. Mix it into your chicken or turkey salad or try it as a sandwich spread. Enjoy it over toast, muffins and scones or as a dessert topping. 12 oz

Beecher's Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher's Flagship cheese and you can't stop eating them! Even the Seattle Weekly claims, "The combination of the cracker's buttery crispness with the cheese's subtle but lusty flavor produces organoleptic synergies beyond description: Let it suffice to say, either cheese or cracker is seductive enough; if you don't want to succomb to hopeless addiction from the first bite, exchew the combination..."

Wednesday, September 21, 2016; Wednesday, October 26, 2016; 7pm to 9pm. Join Edrington's Jordan Zimmerman and the experts at Beecher's for an evening of mingling, whisky-sipping and mouthwatering pairings. You'll learn how to pair artisan cheeses with an unexpected accompaniment: Scotch whiskys. Limited Seating - We start off with a glass of bubbly, so don't be late!

Wednesday, October 5, 2016; Wednesday, November 2, 2016; 7pm to 9:30pm. Cheese-lovers will know how to craft their own mozzarella at home after this cheesemaking class. As you sip Champagne, Beecher's expert cheesemakers will teach you the art of mozzarella. You'll even get to taste the results. You'll also learn how to make mouthwatering mozzarella-based appetizers, perfect for entertaining friends and family. Limited Seating - We start off with a glass of bubbly, so don't be late!

Wednesday, October 12, 2016; Wednesday, Novermber 16, 2016; 7pm to 9pm. This is every beer-lover's solution to the wine and cheese party. A certified "cicerone" (or beer expert) will teach you how to bring out the best characteristics of flavorful cheeses by pairing each one with a perfectly selected brew. 5 cheeses. 5 beers. Limited Seating - We start off with a glass of bubbly, so don't be late!

Thursday, October 20, 2016; 7pm to 9pm. Wine and cheese has been enjoyed side by side for centuries, but some pairings are matches made in heaven. Led by Beecher's sommelier and cheesemaker, Andrew Torrens, discover what makes the classic combos so delicious and dependable. Includes: 5 cheeses and 5 wines. Limited Seating - We start off with a glass of bubbly, so don't be late!