Feeds 4 with fried chicken. Choose a base of rice, greens, or zucchini noodles. Garnish with flakes, nuts, seeds, and scallions. Protein includes tuna, chicken, salmon, tofu. Sauces: aioli, soy, spicy mayo, teriyaki. Toppings: fresh or pickled vegetables, mango, pineapple, seaweed salad.