Bee House Thai Cuisine Menu

Dumpling stuffed with vegetables and ground chicken.

Cheese, green onion, and crispy wonton wrapper.

Vegetables, shrimp, wrapped in rice paper.

Crispy fried tofu.

Chopped chicken, pork, or beef(+$2) salad tossed with shallot, green onions, fish sauce and lime juice.

Creamy coconut soup with chicken, mushrooms, galangal, and cilantro.

Rice Noodles served with your choice of meat in an herbal dark soy broth.

Green curry paste mixed in coconut milk topped with zucchini, green beans, carrots, onions, broccoli, and Thai basil. All curries served with white rice.

Yellow curry paste mixed in coconut milk topped with potatoes, onion, and carrots. All curries served with white rice.

Red curry mixed in coconut milk with bamboo shoots, bell peppers, carrots, and green bean. All curries served with white rice.

Rice Noodles stir-fried with egg, carrots, broccoli, and sweet brown sauce.

Rice noodle stir-fried with bell peppers, broccoli, green beans, carrots, onions, zucchini, and Thai basil.

Rice Noodles, broccoli, carrots with your choice of meat. (Soupy)

Mung bean noodles stir-fry with egg and cabbage

Fresh ginger, garlic, carrots, onions, green beans, broccoli, zucchini, bell peppers, and green onions.

Cashew’s nut, onions, bell peppers, carrots, broccoli, and chili paste.

Jasmine rice with egg, onions, broccoli, carrots, and green onions.

Mixed vegetables stir-fry in our homemade sauce. (Bell pepper, green bean, broccoli, carrots, cabbage, and bean sprouts)

Green bean stir-fry in prik khing curry paste.

Eggplant, cashews nut, onion, bell peppers, green bean, carrots, and basil.

Breaded Chicken tossed in our homemade orange sauce with side of steamed broccoli.