Bedouin Menu

Slow cooked Lamb shank in a rich sauce with tomato, paprika, garlic, cumin and chili with potato, carrot and chickpeas. Topped with fresh coriander and served with Tagine bread or couscous.

Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

Seven vegetables cooked in a tomato and apricot based sauce with ginger, fresh coriander, ras el hanout and a little harissa. Served with bread or couscous.

Marinated chicken cooked with carrots and green olives. Flavoured with ginger, turmeric Ras el hanout and harissa. Served with Tagine bread.

Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds & fresh coriander. Served with bread or couscous.