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Bedlam BAR-B-Q Dine in and patio Menu
4.4
(2,050+ Reviews)
Smoked Meats
- Whole Slab Of RibsLarge pork spare rib (12 or about 4 pounds) smoked with a dry rub$35.00
- Whole Chicken On The BoneSmoked all natural chicken on the bone smoked to perfection with a dry rub$17.00
- Half Slab Of Ribs$17.50
- Half Chicken On The Bone$9.00
- Sliced Or Chopped Brisket By The Pound$26.00
- Smoked Chicken By The Pound$20.00
- Pulled Pork By The Pound$20.00
- Jalapeno Beef Sausage By The Pound$20.00
- Turkey Breast By The Pound$20.00
- Smoked Bologna By The Pound$16.00
- Hot Links By The Pound$18.00
- Polish Sausage By The Pound$18.00
- Smoked Ham By The Pound$18.00
Menu Photos
Menu Photos
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