Bedford Village Inn & Restaurant Menu

4.5
(1,050+ Reviews)
$$$$Restaurant
  • Cow

    • Grafton Village Extra Mature 5 Year Cheddar

      Vermont, Strong, Firm
    • Brookford Farm Clothbound Cheddar

      Canterbury NH, Mild, Firm
    • Robinson Farm Arpeggio

      Massachusetts, Aged 2-4 Months, Soft & Creamy
    • Cricket Creek Farm Maggie's Round

      Massachusetts, Aged 4-6 Months, Semi-Firm
    • Comté

      France, Strong, Firm
    • Champlain Triple

      Vermont, Mild, Soft-Ripened
  • Goat & Sheep

    • Humboldt Fog

      California, Goat, Soft-Ripened
    • Shepherd Invierno

      Vermont, Sheep & Cow, Strong, Firm
    • Old Chatham Camembert

      New York, Sheep & Cow, Mild, Soft-Ripened
  • Blue

    • Gorgonzola Dolce

      Italy, Cow, Medium
    • Brookford Farm Shades Of Blue

      Canterbury NH, Cow, Medium
    • Cabrales

      Spain, Cow, Sheep & Goat, Strong
  • Charcuterie

    • Fermín Salchichón Ibérico

      $9.00
    • Salumeria Biellese Wagyu Bresaola

      $12.00
    • Prosciutto San Daniele

      $7.00
    • Benton's Smoky Mountain Country Ham

      $9.00
    • Daniele Hot Coppa

      $9.00
  • Appetizers

    • Mushroom Toast

      Dunk's Local Mushrooms, Grilled Sourdough, Dowie Farm Duck Egg, Truffle OiL
      $14.00
    • Half Dozen Local Oysters

      Bloody Mary Cocktail, Mignonette, Horseradish
      $18.00
    • Blue Cornmeal Crusted Soft-Shell Crab

      Avocado, Charred Green Tomato Salsa, House Bacon Beurre Noisette, Cilantro
      $17.00
    • Ricotta Gnudi

      House Italian Sausage, Spring Vegetables, Parmesan Broth, Herbs
      $12.00
    • Crispy Crab Cakes

      Avocado Cream, Citrus, Fennel, Shaved Onion, Frisée
      $15.00
  • House Made Pasta

    • Casarecce Primavera

      White Wine Butter, Spring Vegetables, Basil, Pecorino Pepato
      $12.00
    • Seafood Spaghetti Aglio E Olio

      New Bedford Sea Scallops, Shrimp, Spinach, Roma Tomato, Parmesan
      $16.00
  • Soups & Salads

    • Clam Chowder

      New England Style
      $8.00
    • Red Sorrel & Mache

      Shaved Fennel, Radish, Almond & Oat Granola, Citrus, Lemon & Bee Rich Honey Vinaigrette
      $10.00
    • Little Gem Salad

      Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy
      $10.00
    • Stone Fruit & Berries

      Young Arugula & Frisée, Pistachio & Goat Cheese Croquettes, Blackberry Vinaigrette
      $11.00
    • Asparagus Bisque

      Lemon & Herb Ricotta, Olive Oil, Basil
      $10.00
  • Ocean To Table

    • Scottish Salmon Fillet

      Citrus, Soft Greens & Ginger, Raspberry Blood Orange Gastrique
      $31.00
    • Olive Oil Poached Halibut Fillet

      Pea Purée, Spring Onion Butter, Spring Vegetable Ragout
      $38.00
    • Pan Roasted Swordfish Loin

      Coconut Curry Carrot Broth, Kumquat, Fennel
      $30.00
    • New England Bouillabaisse

      New Bedford Sea Scallops, Gulf Shrimp, Maine Mussels, Halibut, Chorizo, Saffron Tomato Broth, Baguette
      $37.00
    • Market Catch

  • Classic Entrees

    • Stuffed Boneless Cornish Hen

      Local Mushroom, Italian Sausage & Wild Rice, White Asparagus, Fondant Potato, Glace de Poulet
      $26.00
    • 14 Oz Duroc Long Bone Pork Chop

      Orange & Ginger, Quinoa & Anson Mills Farro, Smoked Pork Belly, Haricot Vert, Strawberry, Rhubarb
      $30.00
    • Harissa Rubbed Australian Grass-Fed Lamb Rack

      Spiced Beluga Lentils, Mint Yogurt, Baby Carrots, Charred Tomato
      $44.00
    • Vegetables & Baked Ricotta

      Whole Milk Ricotta Cake, Asparagus, Dunk's Mushrooms, Romanesco, Red Pepper Coulis
      $24.00
  • Bvi Cuts

    • 8 Oz Filet Mignon 21 Day Wet Age, Center Cut

      $43.00
    • 12 Oz Sirloin Steak 45 Day Dry Age, Center Cut

      $54.00
    • 14 Oz Ribeye Steak 35 Day Wet Age, Certified Prime

      $46.00
  • Sides

    • Baby Carrots, Herb Butter

    • Haricot Vert, Shallot, Garlic

    • Grilled Asparagus, Citrus

    • Dunk's Local Mushrooms, Herbs

    • Italian Black Rice, Baby Greens

    • Quinoa, Farro, Citrus, Ginger

    • Beluga Lentils, Butter, Herbs

    • Smoked Garlic Pommes Purée

  • Cocktails

    • The Maryland Caravan

      Sagamore Rye, Fresh Lemon Juice, Honey-basil Simple Syrup, Russian Caravan Tea
      $12.00
    • Summer Bouch Camp

      Bimini Gin, Plantation 3 Stars Rum, Fresh Lime Juice, Simple, House Made Mint-Berry Kombucha
      $13.00
    • Mûre

      Broken Shed Vodka, Mûre Infused Pimm' S, Whitley Neill Quince Gin, Fresh Lime Juice
      $11.00
    • Casablanca

      Rémy Martin 1738 Accord Royal, Simple, Lemon Juice, Prosecco
      $11.00
    • The Grand

      Cucumber Vodka, Fresh Lime, Basil Sriracha Simple
      $11.00
    • Spicy Rose

      Cenote Tequila, Rosé Wine, Grapefruit Juice, Ancho Verde, Fresh Lime, Agave
      $12.00
    • Inn Fashion

      Woodford Reserve, Kasteel Rouge, Averna Amaro, Hopped Simple, Orange Oil
      $12.00
    • Blame It On The Aperol

      Plantation Pineapple Rum, Clément Rum, Aperol, Lime Juice, Guava Juice, Fever-Tree Ginger Beer
      $13.00
    • Rhubarb Mule

      High West Vodka, Whitley Neill Rhubarb Ginger Gin, Fresh Lime Juice, Fever-Tree Ginger Beer
      $12.00
    • Smoke Show

      Mezcal Amarás, Cynar, Ransom Sweet Vermouth, Gold Apricot Vodka
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(603) 472-2001

2 Olde Bedford Way, Bedford, NH 03110


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