Bedford Food & Drink Menu

Strawberry puree, mint, lemon, and prosecco.

Hard Cider - 5.5% ABV - Flat Rock Cider Co

Fruited Sour 6.2% - Birdsong Brewing

Helles Lager - 4.5% ABV - Mason Jar Brewing Co

Choose from wild cherry, pineapple, watermelon, or lemon-lime

Brown Ale - 6.1% ABV - Neuse River Brewing

Medley of seasonal fruit.

Low-fat vanilla yogurt with fresh berries.

Hard Cider - 5.5% ABV - Flat Rock Cider Co

IPA - 5.3% ABV - Birdsong Brewing

Fruited Sour 6.2% - Birdsong Brewing

Choose from wild cherry, pineapple, watermelon, or lemon-lime

Kolsch - 4.8% ABV - Carolina Brewery

Blanco Tequila - Lime - Pineapple - Cinnamon

Vodka - Grand Mariner - Fresh Squeezed Orange - Sprite

Lillet Blanc - Blackberry - Elderflower Tonic - Mint

Spiced Rum - Pineapple - Orange - Coconut - Nutmeg

Our version of the classic Rueben. Corned beef, 1000 island, sauerkraut and Swiss cheese on grilled on marble rye bread.

Chicken, Provolone, Romaine, Chili relish, and Caesar dressing, in a wrap

Grilled honey ham with melty cheddar and Swiss cheese. Served on grilled sourdough bread, topped with whole-grain mustard, lettuce and tomato.

Fried egg, crispy bacon with lettuce, tomato, and mayo served on toasted multigrain bread.

Tender grilled chicken, crispy bacon, cheddar cheese, and our house-made peppercorn ranch rolled up with lettuce and tomato in a grilled flour tortilla.

Our signature sandwich! Oven roasted turkey, honey ham and roast beef piled high on sourdough bread with cheddar cheese, bacon and mayonnaise.

House made pesto, Roma tomatoes, fresh burrata on toasted focaccia bread.

Choose your own sandwich adventure!

Our play on the classic cold-cut Italian sub. Salami, pepperoni, and hot capicola. Topped with lettuce, tomato, red onion, oil+vinegar on a toasted sub roll.

Oven roasted turkey, creamy goat cheese, crunchy cucumber and house-made romesco. Served on toasted focaccia.

Bavarian pretzel served with beer cheese spread and mustard sauce. Pairs well with Santa Margherita Pinot Grigio.

Melty Mexican Cheese and braised birria beef in a folded tortilla served with house-made guacamole

Chef's selection of cured meats and select cheeses with fruit and fig preserves

Oven baked chicken wings with your choice of Buffalo, Lemon Garlic, or Honey Bourbon sauce, or our house cajun seasoning

Creamy hummus topped with your choice of confit garlic, olive tapenade, or chili relish. Served with grilled pita and fresh vegetables. Pairs great with our Fleurs de Prairie Rosè.

Choose from one of our delicious options!

Perfectly salted, kettle cooked chips.

Roasted potatoes, chopped celery and diced red onion tossed in a green onion dressing.

Blend of mixed berries and seasonal fruit.

Fresh romaine lettuce, tomato, red onions, sliced cucumber and house-made croutons. Served with your choice of dressing.

Fresh romaine, candied walnuts, creamy goat cheese, fresh sliced green apple, dried cranberry. Served with Lemon Vinaigrette.

Comes with egg, provolone cheese, sausage, and sliced jalapeños

Comes with egg, cheddar cheese, bacon, and sausage

Comes with egg, Swiss cheese, grilled peppers, grilled onions, grilled mushrooms, tomato, and avocado

Comes with your choice of meat, scrambled egg, house made burrito salsa, and cheese