Bedawi Cafe Menu

Fresh spinach and whole chickpeas mixed with Bedawi sauce and dressed with fried onion and lemon juice.

Cured yogurt spread served with mint, olive oil and spices.

Romaine lettuce, tomato, artichokes, capers, mushrooms, onions, olives, green peppers, grape leaves and feta cheese.

A fresh mix of finely chopped tomato, cucumber, red onion and parsley dressed with feta cheese, olive oil and lemon.

A creamy blend of ground chickpeas seasoned with tahini, garlic, lemon, olive oil and spices.

Freshly parsley, tomatoes, scallion and bulgur.

Fava beans, tomatoes, garlic, parsley, scallion and lemon.

Green lentils and cracked wheat sauteed with sweet onions.

Fresh beets with garlic, parsley, olive oil, vinegar and spices.

Potato mixed with garlic, parsley, olive oil, lemon and spices.

Grilled eggplant blended with minced garlic and tahini.

Spiced rice rolled in grape leaves served with yogurt sauce.

Black beans mixed with plum tomatoes, scallion, finely chopped parsley, bulgur and spices.

A choice of any 2 cold appetizers.

A selection of any 5 cold appetizers.

Velvety smooth soup from red lentils and caramelized onions.

A hearty soup of green lentils ,whole chickpeas, celery, parsley, cilantro, bedawi sauce & spices.

Sesame, thyme and olive oil over pita bread.

Fresh garlic, parsley and olive oil over pita bread.

Spinach, onion and mozzarella cheese baked calzone style.

Phyllo scrolls stuffed with feta cheese and parsley, served with yogurt sauce and a small garden salad.

Onion, tomato, pepper and mushroom with lettuce and yogurt.

Lemon-marinated chicken breast with lettuce, tomato and tahini.

Spicy lamb sausage with lettuce, tomato and tahini sauce.

Roasted lamb slices with onion, tomato and mint mayonnaise.

Phyllo dough wrapped around pieces of chicken breast, basmati rice, carrots, peas, almonds and raisins, served with a side of yogurt cucumber sauce atop a bed of house green salad.

A medley of merguez, chicken and roasted vegetables served with a freshly baked pita bread, a house green salad and tahini sauce.

Roasted mushrooms, tomatoes, sweet onions and green peppers.

Lemon-marinated chicken breast wrapped around rotisserie.

Spicy lamb sausage mixed with garlic, onion and seasoning.

Finely ground lamb, onion, parsley, Bedawi sauce and spices.

Sun-dried tomato slices with fresh mozzarella cheese and spices.

Leeks and scallions topped with fresh mozzarella, herbs and spices.

Fresh tomato, green pepper, olives and fresh mozzarella cheese.

Zucchini, eggplant, fried garlic and onion, a dash of cilantro, Bedawi sauce, spices, herbs and fresh mozzarella cheese.

Baby shrimp, garlic, parsley, Bedawi sauce and mozzarella cheese.

Lemon-marinated chicken cutlet with red pepper, scallion, spices and light mozzarella.

Spicy lamb sausage with red pepper, scallion and mozzarella.

Semolina cake baked with yogurt and honey, topped with sliced almonds.

Spicy lamb sausage.

Croquettes of finely ground chickpeas, minced garlic, chopped onion, parsley, cilantro and special seasoning.

Roasted mushrooms, tomatoes, sweet onions and green peppers.

8 oz. glass jar.

1 lb. bag.

Uncooked.

1 lb. bag.

1 lb. bag.

1 lb bag.

Imported from Lebanon 750 ml jar.

Steeped from dried mint leaves.

Sun-dried Middle Eastern citrus steeped slowly overnight.

Freshly brewed and sweetened to order.