Beco Menu

Fried croquettes filled with shredded chicken breast, scallions and cream cheese.

Two fried flower empanadas with chimichurri sauce. PICK TWO (mix match) spinach & cheese, ham & cheese or beef.

Fried yucca with house made piri-piri aioli dip.

Quinoa, collard greens, black beans, corn, tomatoes, cashew nuts w/ lemon vinaigrette.\n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Kale, steamed beets, whipped goat cheese, butter beans, pickled red onions, roasted pumpkin seeds & garlic crostini w/Claudette’s mustard honey vinaigrette \n\n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Sliced filet mignon with cheddar cheese and tomato, special house mayo on baguette with side salad. \n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Smoked ham, cheddar cheese and provolone on sliced brioche with two fried eggs on top with side green salad. \n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Smoked pork meat black bean stew with rice, collard greens, tomato salsa, yucca flour and oranges. \n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Filet mignon with 2 eggs any style, rice and beans, tomato salsa, & chimichurri. \n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

(mix and match veggie platter). Full veggie bowl with; rice, beans, collard greens, two fried eggs, tomato salsa and farofa (yucca flour) .\n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Chicken Stroganoff, creamy stew w/ porcini mushrooms, tomatoes & onions served w/ rice, house made string shoe fries and spinach green salad.\n \n-PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Pinto beans seasoned.

Sautéed collard greens with butter and garlic.

2x fried eggs.

Diced tomato salsa with onions, bell-pepper, cilantro and parsley.

Toasted yucca flour with garlic and onions.\nBrazilian starchy addition to rice and beans. \nNot something to eat on its own =]

Smoked pork sausage w/ farofa (yucca flour) and citrus.

Rich espresso diluted with hot water, creating a smooth, strong coffee with a deep, robust flavor.

Iced Americano, choice of green tea, lemon ginger, Earl Grey, milk, or oat milk blends.

Creamy oat milk combined with rich espresso, topped with a delicate layer of foam.

Creamy steamed milk poured over rich espresso

Refreshingly pure coconut water, perfectly hydrating and energizing.

Assorted tropical juices: passion fruit, limeade, guava, cashew fruit.

House brewed yerba mate tea leafs. hot or cold.

(brazilian ginger ale).

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Rich, creamy cocoa made with premium Brazilian chocolate, offering a smooth and indulgent drink experience.

Selection of teas including green, lemon ginger, Earl Grey, and options with milk or oat milk.