Beco Menu

Fried croquettes filled with shredded chicken breast, scallions and cream cheese.

Two fried flower empanadas with chimichurri sauce. PICK TWO (mix match) spinach & cheese, ham & cheese or beef.

Fried yucca with house made piri-piri aioli dip.

Organic acai bowl served cold with fruit salad and granola.

Quinoa, collard greens, black beans, corn, tomatoes, cashew nuts w/ lemon vinaigrette. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Kale, steamed beets, whipped goat cheese, butter beans, pickled red onions, roasted pumpkin seeds & garlic crostini w/Claudette’s mustard honey vinaigrette -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Sliced filet mignon with cheddar cheese and tomato, special house mayo on baguette with side salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Smoked ham, cheddar cheese and provolone on sliced brioche with two fried eggs on top with side green salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Potato soup with collard greens. Served with croutons (Vegan).

Smoked pork meat black bean stew with rice, collard greens, tomato salsa, yucca flour and oranges. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Filet mignon with 2 eggs any style, rice and beans, tomato salsa, & chimichurri. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

(mix and match veggie platter). Full veggie bowl with; rice, beans, collard greens, two fried eggs, tomato salsa and farofa (yucca flour) . -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Chicken Stroganoff, creamy stew w/ porcini mushrooms, tomatoes & onions served w/ rice, house made string shoe fries and spinach green salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Pinto beans seasoned.

Sautéed collard greens with butter and garlic.

2x fried eggs.

Diced tomato salsa with onions, bell-pepper, cilantro and parsley.

Toasted yucca flour with garlic and onions. Brazilian starchy addition to rice and beans. Not something to eat on its own =]

Smoked pork sausage w/ farofa (yucca flour) and citrus.

House brewed yerba mate tea leafs. hot or cold.

(brazilian ginger ale).