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Beck's Cajun Cafe Menu

51 N 12th St, Philadelphia, PA 19104
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  • Po' Boys SERVED 8:00 a.m. - 6:00 p.m.

    • Fried Shrimp Po' Boy

      Fried Shrimp served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $15.45

    • Fried Oyster Po' Boy

      Fried Oysters served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $19.45

    • Blackened Chicken Po'Boy

      Blackened Chicken served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $13.45

    • Fried Catfish Po' Boy

      Fried Catfish served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $13.45

    • Blackened Catfish Po' Boy

      Blackened Catfish served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $13.45

  • Breakfast SERVED 8:00 a.m. - 11:30 a.m.

    • Alligator Sausage & Egg Po' Boy

      Alligator Sausage, 3 Eggs, Melted Cheese on French Baguette.
      $10.45

    • Spicy Ham & Egg Po'Boy

      Spicy Ham, 3 Eggs, Melted Cheese on French Baguette.
      $9.45

    • Turkey Sausage Po'Boy

      Turkey Sausage, 3 Eggs, Melted Cheese on a French Baguette.
      $9.45

    • Bacon & Cheddar Omelette Platter

      Bacon & Cheddar Omelette served w/Grilled Cornbreak & Sweet Potato Fries
      $15.45

    • Smoky Andouille & Egg Po' Boy

      Smoky Andouille Sausage, 3 Eggs, Melted Cheese on French Baguette.
      $9.45

    • Steak & Salsa Po' Boy

      Steak & Salsa, 3 Eggs, Melted Cheese on a French Baguette.
      $9.45

    • Trainwreck Omelette Platter

      Steak, Andouille Sausage, Onion & Cheese Omelette served w/ Grilled Cornbreak & Sweet Potato Fries
      $16.45

    • Bourbon St. Breakfast W/Jambalaya

      Jambalaya topped w/Fried Egg, Melted Cheese & Grillled Cornbread.
      $13.45

    • Bourbon St. Breakfast W/Gumbo

      Gumbo & Rice topped w/Fried Egg, Melted Cheese & Grilled Cornbread.
      $13.45

    • Veggie Omelette Platter

      Spinach, Tomato, Onion & Cheese Omelette served w/Grilled Cornbread & Sweet Potato Fries
      $15.45

    • Crispy Bacon Po'Boy

      Crispy Bacon, 3 Eggs, Melted Cheese on a French Baguette.
      $9.45

    • Veggie Breakfast Po' Boy

      Grilled Veggies, 3 Eggs, Melted Cheese on a French Baguette.
      $9.45

    • Brioche French Toast Bake

      Brioche French Toast served w/Sugar Cane Syrup, Cajun Fries & Choice of Meat.
      $16.45

    • Bourbon St. Breakfast

      Red Beans & Rice topped w/ Fried Egg, Melted Cheese & Grilled Cornbread.
      $12.45

  • Gumbos, Soups & More SERVED 8:00 a.m. - 6:00 p.m.

    • Chicken & Shrimp Gumbo W/ White Rice

      $12.45

    • Blackened Chicken Alfredo

      $12.45

    • Chicken & Andouille Gumbo W/ White Rice

      $12.45

    • Lg. Creole Chicken Corn Chowder

      $10.00

    • Red Beans And Rice

      $11.45

    • Lg. Snapper Turtle Soup

      $14.00

    • Gator Gumbo

      With white rice.
      $12.45

    • Med. Creole Chicken Corn Chowder

      Medium- 16 oz.
      $7.45

    • Shrimp & Crawfish Etouffee

      Served w/ White Rice
      $13.45

    • Blackened Chicken Alfredo

      $12.45

  • House Specialties SERVED 8:00 a.m. - 6:00 p.m.

    • Trainwreck Po'Boy

      Steak, Salami, Andouille Sausage, Cheese & Onions.
      $15.45

    • Vegetarian Po Boy

      Sautéed Spinach, Fried E ggplant, Onions, Roasted Red Peppers & Provolone Cheese.
      $13.45

    • Alligator Sausage Po Boy

      Alligator sausage, onions, peppers and homemade mustard.
      $13.45

    • Slice Muffaletta

      Ham, Salami, Mortadella, Sharp Provolone & Housemade Olive Salad. Serving is a Quarter Sandwich
      $13.45

    • Whole Muffaletta

      Whole Muffaletta (4: Quarters)
      $47.45

    • Large Snapper Turtle Soup

      Large- 32 oz.
      $14.00

    • Med. Snapper Turtle Soup

      Medium- 16 oz.
      $9.00

    • Alligator Sausage Po'Boy

      Alligator Sausage, Onions, Peppers & House- Made Mustard
      $13.45

    • Sm. Snapper Turtle Soup

      Small- 12 oz.
      $7.45

  • Platters SERVED 8:00 a.m. - 6:00 p.m.

    • Fried Oyster Platter

      $21.45

    • Fried Catfish Platter

      $17.45

    • Blackened Chicken Platter

      $17.45

    • Fried Shrimp Platter

      $18.45

    • Blackened Catfish Platter

      $17.45

  • Specialty Sides SERVED 8:00 a.m. - 6:00 p.m.

    • Fried Mac N' Cheese Balls

      $9.95

    • Fried Mac N' Cheese W/ Bacon

      $8.45

    • Mini Cornbread Loaf

      $3.75

    • Cajun Specialty Fries Topped W/ Chicken & Andouille Gumbo

      Louisinana Spiced & Seasoned Fries w/ Onions, Peppers & Jalapenos & GUMBO!
      $8.45

    • Cajun Specialty Fries

      Louisinana Spiced & Seasoned Fries w/ Onions, Peppers & Jalapenos.
      $6.45

    • Fried Mac N' Cheese Topped W/ Chicken & Shrimp Gumbo

      $10.45

  • Sweets! SERVED 8:00 a.m. - 6:00 p.m.

    • Beck's Bread Pudding W/ Vanilla Whiskey Sauce

      $8.45

    • King Cake Slice

      $5.95

    • Beignets

      Warm French Donuts topped w/ Confectioners Sugar (Wed.-Sun.)
      $8.45

    • Whole King Cake

      $47.95

  • Kitchen Pantry

    • Beck's Angel's Kiss Rub

      Tarragon, rosemary, fennel, and nutmeg highlight this unique and delicious spice blend from the kitchens of Chef Bill Beck, perfect for a whole variety of uses from Pork to Seafood, to Rice and Pasta. “TASTE THE LIGHT.” - Chef Bill Beck A sweet, savory and aromatic seasoning that sharpens the light and natural flavors of Chicken, Pork, and Seafood. Combine with Olive Oil and a sprinkling of fresh Citrus to create a “What Dat’?” marinade that will pleasantly surprise any pallette. Also great with Rice and Pasta dishes. Mix well before using.
      $10.95

    • Beck's Rub-A-Dub Steak Rub

      Cumin, coriander, mustard, and fennel distinguish this delicious rub, perfect for hearty items such as Steaks, Lamb, Pork, and Game. “GO AHEAD, RUB IT IN.” - Chef Bill Beck This bold and unique blend of spices will enhance the natural flavors in any choice cut of Beef, Lamb, Pork or Venison. Perfect for grilling, broiling, or pan searing; generously coat meat for an hour or more before cooking. Use as a condiment to pep up any dish on your dinner or picnic table. Mix well before using.
      $10.95

    • Beck's Beck's Devil Dust Rub

      $10.95

    • Beck's 3 Devils Hot Sauce

      Beck's Tangy Hot Sauce featuring Ghost Pepper for a Little Kick in Flavor!
      $10.95

    • Beck's Devil Dust Spice Rub

      Beck's select blend of fiery and smoky pepper varieties blended with floral hints of sweet basil, oregano, and thyme define this flavor profile. Chef Bill Beck sez’: “FIRE IT UP!” Beck’s Devil Dust ignites a zesty, flavorful heat without burning the essence of the dish. Bring the zing to Beef, Poultry, Seafood, and Vegetables. We use this seasoning in our signature Jambalaya, Cajun Fries and Blackened Chicken PoBoys. You will love this! Mix well before using.
      $10.95

  • Beverages

    • Coke

      $2.50

    • Diet Coke

      $2.50

    • Gingerale

      $2.50

    • Diet Gingerale

      $2.50

    • Abita Root Beer

      $2.50

    • Poland Spring Bottled Water

      $2.50

    • Sprite

      $2.50

  • Delicious Duos

    • Sandwich & Soup

      $17.90

  • Po' Boys

    • Fried Catfish Po' Boy

      Fried Catfish served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $11.95

    • Blackened Chicken Po'Boy

      Blackened Chicken served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $10.95

    • Fried Shrimp Po' Boy

      Fried Shrimp served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $13.95

    • Blackened Catfish Po' Boy

      Blackened Catfish served on a French Baguette w/ Shredded Lettuce, Thinly Sliced Pickle, Tomato & House-Made Creole Mayo.
      $11.95

  • Gumbos, Soups & More

    • Gator Gumbo

      With white rice.
      $10.95

    • Blackened Chicken Alfredo

      $9.95

    • Chicken & Andouille Gumbo W/ White Rice

      $9.95

    • Shrimp And Crawfish Etouffee

      $10.95

    • Snapper Turtle Soup

      Medium- 16 oz.
      $13.50

    • Quart Blackened Chicken Alfredo

      $22.95

    • Quart Of Chicken & Andouille Sausage Gumbo

      $24.95

    • Quart Chicken & Shrimp Gumbo

      $24.95

    • Red Beans & Rice

      $8.95

    • Quart Etoufee

      $27.95

    • Shrimp & Crawfish Etouffee

      Served w/ White Rice.
      $10.95

    • Blackened Chicken Alfredo

      $9.95

    • Quart Jambalaya

      $22.95

  • House Specialties

    • Trainwreck Po'Boy

      Steak, Salami, Andouille Sausage, Cheese & Onions.
      $12.95

    • Vegetarian Po Boy

      Sautéed Spinach, Fried E ggplant, Onions, Roasted Red Peppers & Provolone Cheese.
      $10.95

    • Alligator Sausage Po Boy

      Alligator sausage, onions, peppers and homemade mustard.
      $12.95

    • Whole Muffaletta

      Whole Muffaletta (4: Quarters).
      $37.95

    • Snapper Turtle Soup

      Medium- 16 oz.
      $8.50

    • Alligator Sausage Po'Boy

      Alligator Sausage, Onions, Peppers & House- Made Mustard.
      $12.95

    • Snapper Turtle Soup

      Small- 12 oz.
      $6.95

    • Snapper Turtle Soup

      Large- 32 oz.
      $13.50

  • Platters

    • Blackened Chicken Platter

      $14.95

    • Fried Catfish Platter

      $14.95

    • Fried Shrimp Platter

      $15.95

    • Blackened Catfish Platter

      $14.95

  • Specialty Sides

    • Fried Mac N' Cheese

      $6.50

    • Mini Cornbread Loaf

      $3.00

    • Cajun Specialty Fries

      Louisinana Spiced & Seasoned Fries w/ Onions, Peppers & Jalapenos.
      $4.50

    • Fried Mac N' Cheese W/ Bacon

      $6.50

    • Fried Mac N' Cheese Topped W/ Chicken & Andouille Gumbo

      $8.95

    • Cajun Specialty Fries Topped W/ Chicken & Andouille Gumbo

      Louisinana Spiced & Seasoned Fries w/ Onions, Peppers & Jalapenos & GUMBO!
      $6.95

  • Sweets!

    • Beck's Bread Pudding W/ Vanilla Whiskey Sauce

      $6.95

  • Kitchen Pantry

    • Beck's Devil Dust Spice Rub

      Beck's select blend of fiery and smoky pepper varieties blended with floral hints of sweet basil, oregano, and thyme define this flavor profile. Chef Bill Beck sez’: “FIRE IT UP!” Beck’s Devil Dust ignites a zesty, flavorful heat without burning the essence of the dish. Bring the zing to Beef, Poultry, Seafood, and Vegetables. We use this seasoning in our signature Jambalaya, Cajun Fries and Blackened Chicken PoBoys. You will love this! Mix well before using.
      $8.95

    • Beck's Angel's Kiss Rub

      Tarragon, rosemary, fennel, and nutmeg highlight this unique and delicious spice blend from the kitchens of Chef Bill Beck, perfect for a whole variety of uses from Pork to Seafood, to Rice and Pasta. “TASTE THE LIGHT.” - Chef Bill Beck A sweet, savory and aromatic seasoning that sharpens the light and natural flavors of Chicken, Pork, and Seafood. Combine with Olive Oil and a sprinkling of fresh Citrus to create a “What Dat’?” marinade that will pleasantly surprise any pallette. Also great with Rice and Pasta dishes. Mix well before using.
      $8.95

    • Beck's Rub-A-Dub Steak Rub

      Cumin, coriander, mustard, and fennel distinguish this delicious rub, perfect for hearty items such as Steaks, Lamb, Pork, and Game. “GO AHEAD, RUB IT IN.” - Chef Bill Beck This bold and unique blend of spices will enhance the natural flavors in any choice cut of Beef, Lamb, Pork or Venison. Perfect for grilling, broiling, or pan searing; generously coat meat for an hour or more before cooking. Use as a condiment to pep up any dish on your dinner or picnic table. Mix well before using.
      $8.95

    • Beck's Beck's Devil Dust Rub

      $7.95

    • Beck's 3 Devils Hot Sauce

      Beck's Tangy Hot Sauce featuring Ghost Pepper for a Little Kick in Flavor!
      $8.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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