Becket's Menu

Hoisin glaze, pickled cucumber, and sesame seeds.

5 Chef-selected cheeses from WI farms.

Roasted red pepper hummus with veggies and crostini.

Cooked to temp. garlic mushrooms.

2 salmon tacos, shoots, sweet pepper Escabeche chipotle aioli.

Tomato chutney.

Orange marmalade.

Chips, carrots, and broccoli.

Golden-brown croquette filled with a creamy seafood mixture, served with a side of tartar sauce.

Grilled, seasonal salad.

lettuce, tomato, onion, side tartar

Quinoa & sweet potato patty shoots, tomato, onion, herb, remoulade.

roasted red pepper hummus, pickled onion, lettuce, cucumber, feta, turkey

Salmon burger served with choice of side: french fries, potato croquette, cole slaw, or sautéed vegetables.

Shaved ribeye on artisan bread, choice of side from French fries, potato croquette, cole slaw, or sautéed vegetables.

Rare, medium rare, medium, medium well.

bourbon glaze

Grilled to temp, whiskey peppercorn cream sauce.

Nori and teriyaki.

Over pappardelle pasta.

With rice.

With rice.

With rice.

Orange marmalade.

Citrus rice and mojo….duck cooked mid-rare (it’s best that way!)

With coleslaw.

With coleslaw.

Pan-seared, with garlic herb butter.

Grilled to temp, garlic herb butter.

Rich, moist chocolate cake layered with dark, milk, and white chocolate, drizzled with chocolate ganache, accompanied by a dollop of whipped cream.

Hoisin glaze, pickled cucumber, and sesame seeds.

5 Chef-selected cheeses from WI farms.

Roasted red pepper hummus with veggies and crostini.

Cooked to temp. garlic mushrooms.

2 salmon tacos, shoots, sweet pepper Escabeche chipotle aioli.

Tomato chutney.

Orange marmalade.

Chips, carrots, and broccoli.

Grilled, seasonal salad.

lettuce, tomato, onion, side tartar

Quinoa & sweet potato patty shoots, tomato, onion, herb, remoulade.

roasted red pepper hummus, pickled onion, lettuce, cucumber, feta, turkey

bourbon glaze

Grilled to temp, whiskey peppercorn cream sauce.

Nori and teriyaki.

Over pappardelle pasta.

With rice.

With rice.

With rice.

Orange marmalade.

Citrus rice and mojo.

With coleslaw.

With coleslaw.

Pan-seared, with garlic herb butter.

Grilled to temp, garlic herb butter.

Large lake perch served with choice of French fries, potato croquette, cole slaw, or sautéed vegetables.

Hoisin glaze, pickled cucumber, and sesame seeds.

5 Chef-selected cheeses from WI farms.

Roasted red pepper hummus with veggies and crostini.

Cooked to temp. garlic mushrooms.

2 salmon tacos, shoots, sweet pepper Escabeche chipotle aioli.

Tomato chutney.

Orange marmalade.

Chips, carrots, and broccoli.

Deep-fried seafood mixture, typically includes a blend of finely chopped fish or shellfish, bound with potatoes or béchamel, coated in breadcrumbs.

Grilled, seasonal salad.

lettuce, tomato, onion, side tartar

Quinoa & sweet potato patty shoots, tomato, onion, herb, remoulade.

roasted red pepper hummus, pickled onion, lettuce, cucumber, feta, turkey

Salmon patty served on a toasted bun. Choice of side: fries, baked potato with sour cream, croquette, or extra veggies.

Shaved ribeye on a toasted roll. Options for sides: fries, baked potato with sour cream, potato croquette, or extra vegetable.

Rare, medium rare, medium, medium well.

bourbon glaze

Grilled to temp, whiskey peppercorn cream sauce.

Nori and teriyaki.

Over pappardelle pasta.

With rice.

With rice.

With rice.

Orange marmalade.

Citrus rice and mojo.

With coleslaw.

With coleslaw.

Pan-seared, with garlic herb butter.

Grilled to temp, garlic herb butter.

Rich, moist chocolate cake layered with dark, milk, and white chocolate, topped with a chocolate ganache. Served with a dollop of whipped cream.