Becca Restaurant & Garden Menu

Watercress & mache lettuce, tart cocktail sauce, lemon dust

Citrus consommé, sweet pepper, chive coulis, spiced popcorn

Becca seafood sauce, cucumber, green apple slaw

Whipped avocado, grapefruit relish

1/2 # stone crab, 3 poached shrimp, 3pc daily selection of oyster

4 oysters, lobster tail, scallop cruda, king crab, 4 shrimp cocktail, accouterments

Puff pastry, cream sherry

Shaved carrots, pickled shallots, smoked almonds, avocado, buttermilk dressing

Pecorino cheese, garlic butter, baguette

30 day grated egg yolk, arugula, shaved pecorino cheese, smoked olive oil, aged balsamic, capers, pine nuts

Sea bean, toasted almonds, parsnip puree

Vegetable farrotto, porcini mushroom, acorn squash, kale, pea tendril

Leek, rosemary, cannellini bean, parsley, garlic, scallion, grilled crostini

Green apple, cucumber, blueberry, mandarin chili dressing

Watercress & pea tendril salad

Orange pickled fennel, cauliflower, charred kale, parsnip puree, sauce normande

Roasted cauliflower caponata, pine nuts, raisins, olives, crisp caper remoulade, sautéed field spinach roasted garlic, olive oil

Garlic asparagus & leek sautéed, walnut, tarragon, preserved lemon, potato fondant

Oven roasted, potato confit, melted leeks, lemon butter sauce

Foie gras, potato fondant, braised greens, périgord truffle sauce

Coal cooked, umami brushed, blistered asparagus, ava vodka béarnaise, tuscan white bean purée

Smoked cauliflower puree, pearl onion apricot & pine nut compote, peppercorn sauce

Farro, porcini mushroom, acorn squash, kale, pea tendril, shaved parmesan

45 day himalayan sea salt dry aged grand island nebraska beef, baked potato "oscar", atomic horseradish crème fraiche, mushroom au jus

Pine nuts, raisins, olives and capers

Herb panko coated, gremolata

Shallot, shredded virginia mountaineer cheese

Garlic aioli, parmesan

Whipped, appalachian cheese

Roasted garls, olive oil

Rec cocktail sauce

Cucumber, whipped avocado & smoked trout roo

Selection changes daily

Selection changes daily

Jumbo lump crab & house-made savory cheese straw

Braised short rib in a light brath with picked apples, sage sunflower seeds

The brische crumble pumpkin seeds hemp seeds candid sweet potate & curried caesar dressing

An artment of roasted beets, blood orange segments hazelnut water goat cheese mousse & mustard finaigretter

Pecorino cheese & garlic butter

Hand-cut pasta, pork belly, quail egg & pecorino américaine sauce

Served with toasted brioche & a farm egg

Tempura fried, shrimp-stuffed flounder, potato gratin, whipped peas, tartar sauce & potato crisps

Buttermilk whipped potatoes, roasted baby vegetables & herb butter

Sourced responsibly & prepared simply

All-day braised beef, wild mushroom, buttermilk-whipped potatoes, baby vegetables, madeira wine reduction

Asparagus, porcini mushrooms, black truffle, everling pea shoots, oven dried tomatoes

Lal cheshire heritage pork three ways: grilled loin, crispy pork belly sorghum-praised cheek. Served with whipped potatoes, charred onions & baby spring vegetables

Cauliflower caponata, spinach & crispy caper remoulade

Sliced duck breast, confit ley, smoked polenta galette, cavalier "old fashioned sauce, brandied cherries

Lemon & thyme roasted half chicken with roasted cauliflower, chickpea salad, and foraged mushrooms with tahini & herb glaze

Asparagus, porcini mushrooms, black truffle, everling pea shoots, oven dried tomatoes

Aioli dipping sauce

With caramel corn, hub's peanuts, & chili