Bebe Fritay Menu

4.1
(250+ Reviews)
$Haitian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Legum

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $17.00
    • Griot (Fried Pork)

      Juicy, seasoned pork pieces fried to perfection, offering a crispy exterior and tender interior.
      $19.00
    • Tassot (Fried Goat)

      Served with fried plantains acra marinad patat and sausage
      $24.00
    • Spaghetti

      Sautéed spaghetti with sliced sausages, bell peppers, and onions, seasoned with a blend of spices.
      $13.00
    • Lalo

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $18.00
    • Home made passion fruits

      Made with passion fruit and sugar, this refreshing juice offers a vibrant and tangy flavor.
      $5.00
    • Chicken Pattie (Pate Poul)

      Flaky pastry filled with seasoned chicken, reflecting traditional Haitian culinary techniques.
      $6.00
    • Sausage (Sosis)

      Flaky pastry filled with seasoned sausage, following traditional Haitian preparation methods.
      $6.00
    • Fish (Aranso)

      Flaky pastry filled with seasoned fish, commonly aranso, embracing the essence of Haitian culinary tradition.
      $6.00
    • Fried Turkey

      Served with fried plantains acra marinad patat and sausage
      $19.00
  • Beverages

    • Kola couronne

      $3.00
    • Home made passion fruits

      Made with passion fruit and sugar, this refreshing juice offers a vibrant and tangy flavor.
      $5.00
    • Lemonade

      Refreshing beverage made from fresh lemons, water, and sugar.
      $5.00
    • Water

      Clear, refreshing bottled water.
      $2.00
  • Haitian Patties (Pate)

    • Chicken Pattie (Pate Poul)

      Flaky pastry filled with seasoned chicken, reflecting traditional Haitian culinary techniques.
      $6.00
    • Fish (Aranso)

      Flaky pastry filled with seasoned fish, commonly aranso, embracing the essence of Haitian culinary tradition.
      $6.00
    • Sausage (Sosis)

      Flaky pastry filled with seasoned sausage, following traditional Haitian preparation methods.
      $6.00
  • Main Dishes

    All main dishes are served with rice, fried plantains, and salads (tout manjeseviakdiri, bannan'nfriak salad). beef liver (fwadi
    • Legum

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $17.00
    • Meatballs

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $17.00
    • Stew Chicken

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $17.00
    • Stew Turkey

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $17.00
    • Lalo

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $18.00
    • Stew Goat

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $22.00
    • Steam Red Snapper

      Choice of white rice and beans sauce or rice and and beans. black rice available sunday only
      $30.00
  • Fritay

    All fritay are served with fried plantains, acra, marinade, potato, and sausage.
    • Griot (Fried Pork)

      Juicy, seasoned pork pieces fried to perfection, offering a crispy exterior and tender interior.
      $19.00
    • Fried Turkey

      Served with fried plantains acra marinad patat and sausage
      $19.00
    • Fried Chicken

      Served with fried plantains acra marinad patat and sausage
      $18.00
    • Tassot (Fried Goat)

      Served with fried plantains acra marinad patat and sausage
      $24.00
    • Fried Fish

      Served with fried plantains acra marinad patat
      $30.00
  • Breakfast

    Beef liver and codfish are served with boil plantains, yam, and sweet potatoes (fwa di aak mori a viniakbannan'n, yanmakpatatbouyi).
    • Corn Meal (Mayiakfey)

      Corn meal (mayiakfey) is a simple, traditional dish made from ground corn, often enjoyed with a hint of cinnamon.
      $13.00
    • Spaghetti

      Sautéed spaghetti with sliced sausages, bell peppers, and onions, seasoned with a blend of spices.
      $13.00
  • Soup

    • Pumpkin soup

      $11.00
    • Goat Soup (Bouyon Kabrit)

      Bouyon kabrit ). Available Saturday only
      $11.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 718-489-4111

112-26 Francis Lewis Blvd, Queens Village, NY 11429


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