Bebe Fritay Menu

Pork medium combo with choice of side: crispy plantain (fritay) or rice.

A Latin-American fried pastry, pate kode herring is filled with smoked herring, typically including onions and bell peppers, deep-fried to achieve a crisp exterior.

Latin-American dinner platter featuring legume stew. Options include large or medium sizes.

Latin-American twist on spaghetti. Options for large or medium sizes.

Tender goat meat with choice of 'fritay' (fried plantain) or rice.

Marinated pork, typically including rice, beans, and sweet plantains, fried in the Tassot style, a Latin American method known for its deeply flavorful and crispy texture.

Marinated pork chunks, deeply fried and typically includes onions.

Side of rice, beans and chicken or pork.

Latin-American dinner platter. Lalo Meal available in three sizes: large, medium, small.

Latin-American breakfast featuring cornmeal. Offers large or medium size options.

Bulgar wheat in two sizes, offering a hearty Latin-American breakfast choice.

Provision with Morue Breakfast Bowl: Salted cod mixed with boiled provisions. Available in large or medium sizes. Latin-American morning delight.

Hearty, warm cereal made from oats

Acra typically consists of a blend of grated malanga and herring fish, seasoned with a hint of spice and fried to create a crispy fritter.

Two plantains, sliced and fried, often accompanied by a subtle seasoning to enhance their natural flavors.

Crisp, golden fries, typically accompanied by a selection of Latin American inspired sauces or dips.

Latin-American sausage, available in full or half size.

A Latin-American fried pastry, pate kode herring is filled with smoked herring, typically including onions and bell peppers, deep-fried to achieve a crisp exterior.

A Haitian patty filled with a savory mixture of chicken, typically includes onions and green peppers, encased in a golden, fried pastry shell.

Tender goat meat with choice of 'fritay' (fried plantain) or rice.

Marinated goat meat, deeply fried, typically includes a blend of Latin American spices.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Served with choice of fritay or rice.

Marinated beef, boiled and fried, typically includes a combination of fried plantains, sweet potatoes, and a creole dipping sauce.

Turkey marinated in a blend of Latin American spices, deep-fried until golden and typically accompanied by a selection of traditional condiments.

Turkey medium combo with a choice of fritay (fried plantains) or rice.

Marinated turkey, traditionally prepared by deep frying, served with a generous assortment of plantains, pikliz (a spicy Haitian condiment made from pickled vegetables and peppers), and onions.

Meat only.

Fried chicken combo with choice of sides: fritay (Haitian fried plantains) or rice.

Fried chicken served with a combination of Latin-American sides, typically includes rice, beans, and fried plantains.

Marinated pork chunks, deeply fried and typically includes onions.

Pork medium combo with choice of side: crispy plantain (fritay) or rice.

Marinated pork, typically including rice, beans, and sweet plantains, fried in the Tassot style, a Latin American method known for its deeply flavorful and crispy texture.

Fish only. filet poisson.

Fried fish served with choice of fritay or rice.

Large pieces of fish, fried and served as part of a generous combo, typically includes a mix of Latin American sides.

Tassot-style fried jerk chicken, typically marinated in a blend of spicy jerk seasoning before being fried to achieve a crispy exterior.

1 plantain, 1 patata, 1 acra, 1 marinad, pork.

Latin-American dinner platter featuring legume stew. Options include large or medium sizes.

Served with (rice and beans, or white rice with beans gravy) plus sauce.diri djondjon( sundays only)

Latin-American dinner platter. Lalo Meal available in three sizes: large, medium, small.

Latin-American dinner platter, bulgar with size options: small, medium, large.

A Latin American-inspired porridge oat, typically includes a blend of oats cooked until creamy, often accompanied by hints of cinnamon and sweetened with sugar or honey.

Corn flour, typically used to prepare a savory platter, often includes a mix of traditional Latin American spices and may be accompanied by vegetables or meats to enhance its flavor profile.

Plantains, prepared to today's ripeness, served in a traditional Latin-American style.

Couronne is a soda that typically includes a blend of fruity and tropical flavors, offering a sweet and bubbly experience.

Ragaman is a Latin American energy drink, often infused with ginseng.

A refreshing beverage made from freshly squeezed or blended fruit.

Freshly brewed, aromatic blend to kick-start your day.

Clear, refreshing bottled water.

A beverage made from cassava, typically blended into a refreshing drink, possibly incorporating sweeteners or other natural flavors to enhance its unique taste.