Bebe Fritay Menu

Latin-American breakfast featuring cornmeal. Offers large or medium size options.

Bulgar wheat in two sizes, offering a hearty Latin-American breakfast choice.

Provision with Morue Breakfast Bowl: Salted cod mixed with boiled provisions. Available in large or medium sizes. Latin-American morning delight.

Hearty, warm cereal made from oats

Acra typically consists of a blend of grated malanga and herring fish, seasoned with a hint of spice and fried to create a crispy fritter.

Two plantains, sliced and fried, often accompanied by a subtle seasoning to enhance their natural flavors.

Crisp, golden fries, typically accompanied by a selection of Latin American inspired sauces or dips.

Latin-American sausage, available in full or half size.

A Latin-American fried pastry, pate kode herring is filled with smoked herring, typically including onions and bell peppers, deep-fried to achieve a crisp exterior.

A Haitian patty filled with a savory mixture of chicken, typically includes onions and green peppers, encased in a golden, fried pastry shell.

Goat medium combo: Tender goat meat with choice of 'fritay' (fried plantain) or rice.

Marinated goat meat, deeply fried, typically includes a blend of Latin American spices.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Beef medium combo: Served with choice of fritay or rice.

Marinated beef, boiled and fried, typically includes a combination of fried plantains, sweet potatoes, and a creole dipping sauce.

Turkey marinated in a blend of Latin American spices, deep-fried until golden and typically accompanied by a selection of traditional condiments.

Turkey medium combo with a choice of fritay (fried plantains) or rice.

Marinated turkey, traditionally prepared by deep frying, served with a generous assortment of plantains, pikliz (a spicy Haitian condiment made from pickled vegetables and peppers), and onions.

Meat only.

Fried chicken combo with choice of sides: fritay (Haitian fried plantains) or rice.

Fried chicken served with a combination of Latin-American sides, typically includes rice, beans, and fried plantains.

Marinated pork chunks, deeply fried and typically includes onions.

Pork medium combo with choice of side: crispy plantain (fritay) or rice.

Marinated pork, typically including rice, beans, and sweet plantains, fried in the Tassot style, a Latin American method known for its deeply flavorful and crispy texture.

Fish only. filet poisson.

Fish medium combo: Fried fish served with choice of fritay or rice.

Large pieces of fish, fried and served as part of a generous combo, typically includes a mix of Latin American sides.

Tassot-style fried jerk chicken, typically marinated in a blend of spicy jerk seasoning before being fried to achieve a crispy exterior.

1 plantain, 1 patata, 1 acra, 1 marinad, pork.

Latin-American dinner platter featuring legume stew. Options include large or medium sizes.

Served with (rice and beans, or white rice with beans gravy) plus sauce.diri djondjon( sundays only)

Latin-American dinner platter. Lalo Meal available in three sizes: large, medium, small.

Latin-American dinner platter, bulgar with size options: small, medium, large.

A Latin American-inspired porridge oat, typically includes a blend of oats cooked until creamy, often accompanied by hints of cinnamon and sweetened with sugar or honey.

Corn flour, typically used to prepare a savory platter, often includes a mix of traditional Latin American spices and may be accompanied by vegetables or meats to enhance its flavor profile.

Plantains, prepared to today's ripeness, served in a traditional Latin-American style.

Couronne is a soda that typically includes a blend of fruity and tropical flavors, offering a sweet and bubbly experience.

Ragaman is a Latin American energy drink, often infused with ginseng.

A refreshing beverage made from freshly squeezed or blended fruit.

Freshly brewed, aromatic blend to kick-start your day.

Clear, refreshing bottled water.

A beverage made from cassava, typically blended into a refreshing drink, possibly incorporating sweeteners or other natural flavors to enhance its unique taste.