Bebe Fritay Menu

Chicken slowly simmered in a traditional Latin American sauce, typically includes onions, peppers, and a blend of spices.

Seasoned chicken pieces, deep-fried to achieve a crispy exterior. This dish typically includes a blend of Latin American spices.

Marinated turkey, deep-fried to achieve a golden crust, typically accompanied by spices native to Latin American cuisine.

Meat only medium plate.

Meat only medium plate.

Lalo, a Haitian dish, combines jute leaves with meats like turkey neck, pork, or cow feet, typically stewed to meld flavors.

Cow feet ragout typically includes a rich blend of spices, vegetables, and herbs, slowly cooked to meld flavors and tenderize the meat.

Fish stew, traditionally prepared with a blend of spices, onions, and peppers, simmered in a tomato-based sauce.

Riz djondjon, a Haitian specialty, involves jasmine rice simmered in a broth enriched with djon djon mushrooms, typically accompanied by spices and herbs to enhance its unique flavor.

Lalo, a refreshing beverage, is made from green leaf extracts, typically featuring a blend of natural flavors and ingredients for a unique taste.

Tender, marinated pork chunks fried to a golden crisp, accompanied by fried plantains.

Riz djondjon is a dish featuring rice infused with the earthy flavor of black djon djon mushrooms, typically cooked with a blend of spices and herbs.

Steamed white rice served with a blend of red beans, commonly seasoned with a mix of Latin American herbs and spices.

Riz pwa congo combines rice and pigeon peas, often cooked with a blend of Latin American spices and herbs, creating a hearty dish.

Elbow macaroni enveloped in a rich, creamy cheese sauce, typically includes a crispy breadcrumb topping, baked to achieve a golden crust.

Meat Only medium plate.

Meat Only medium plate.

Seasoned and deep-fried chicken, prepared in a style that highlights the rich flavors of Latin American cuisine.

Turkey, deep-fried, often seasoned with a blend of Latin American herbs and spices.

Corn meal cooked with cod fish, typically includes a blend of herbs and spices unique to Latin American cuisine.

Corn meal served with a side of delicately prepared fish, drawing on traditional Latin American cooking techniques.

Steamed bulgar wheat, typically includes a mix of Latin-American spices and herbs, served as a hearty bread alternative.

Boiled root vegetables, typically including yams, cassava, and sweet potatoes, served with salted cod (morue).

One Size only.

Spaghetti prepared with a simple blend of ingredients, typically found in a Latin-American breakfast context.

Corn meal, typically served as a hearty, comforting dish, often accompanied by simple, complementary flavors to enhance its natural sweetness.

Lalo, a Latin American leafy green, is typically prepared with spinach and may include crab and beef for a rich, textured dish.

A medley of boiled root vegetables, typically including yuca, sweet potatoes, and taro, complemented by salted cod (morue), following traditional Latin American culinary practices.

Corn meal, traditionally prepared to highlight the natural sweetness and texture of corn.

Corn meal gently cooked with pieces of cod fish, often accompanied by a blend of spices and herbs typical to Latin American cuisine.

Corn meal accompanied by fish, typically includes a harmonious blend of spices and herbs unique to Latin American cuisine.

Bulgur wheat typically includes a hearty blend of finely ground wheat, cooked and mixed with a variety of vegetables such as onions, tomatoes, and parsley.

One Size only.

One Size only.

One size only.

Cow feet ragout, slowly cooked with a blend of Latin American spices, typically includes a savory sauce enriched with vegetables and herbs.

A medley of fish, lightly battered and fried, often accompanied by a selection of Latin seasonings and sauces.

One Sizable fried fish.

Deep fried chicken, typically seasoned to enhance its natural flavors, following Latin American culinary traditions.

Riz djondjon, a Haitian specialty, features jasmine rice infused with the earthy essence of djon djon mushrooms, typically accompanied by a blend of herbs and spices.

Fried chicken, marinated in a blend of Latin American spices, then deep-fried to achieve a golden, crispy exterior.

Chicken, seasoned and fried, often accompanied by traditional Latin American spices.

Turkey pieces, marinated and deep-fried, typically accompanied by a blend of spices.

Turkey, marinated and deep-fried, typically includes a blend of Latin American spices.

Meat only medium plate.

Marinated beef, traditionally boiled then fried, served as a tender, flavorful dish.

Riz djondjon typically includes aromatic black mushrooms, often cooked with jasmine rice and a blend of spices, encapsulating a unique Haitian flavor profile.

Baked macaroni, typically includes a rich blend of cheeses layered with macaroni noodles, then gratinated to achieve a golden, crispy top.

Baked macaroni, typically includes a blend of cheeses and a crispy breadcrumb topping, catered for gatherings.

A medley of stewed vegetables, typically including chayote, eggplant, carrots, and cabbage, seasoned with Latin American spices.

Lalo, a Haitian dish, combines leafy greens with crab and beef, stewed to create a hearty blend of flavors.

A Latin-American inspired soft drink blending the unique flavors of fruit champagne, offering a sweet and bubbly experience reminiscent of traditional champagne, without alcohol.

A unique blend of cola infused with natural fruit flavors, offering a refreshing and slightly sweet taste.

Colalacaye (banana) juice typically includes a refreshing blend of ripe bananas, smoothly pureed to create a naturally sweet beverage.

A revitalizing beverage often infused with ginseng to provide an energy boost.

A strong, dark coffee, often served with a small amount of milk or sugar to enhance its rich flavor profile.

A carbonated beverage, often featuring a unique blend of flavors distinct to Latin American cuisine.

Guanabana juice, also known as soursop, is a tropical fruit beverage, often blended with water to highlight its unique sweet and tart flavor profile.

Creamy yuca juice made from fresh cassava, offering a smooth and rich flavor unique to Latin American cuisine.

Passion fruit juice, also known as jus grenadia, is a refreshing drink made from the pulp of passion fruits, often sweetened to enhance its natural tartness.

Freshly prepared lemonade, typically includes natural lemon juice and a hint of sweetness for balance.

Two for.

Two for .

Fried sausage, typically includes a blend of spices and herbs, served as a savory complement.

One for.

One for.

One Small packet.

Fresh mixed greens with seasonal vegetables