Beba's Restaurant Menu

breaded steak served with Bolivian style rice, round fried potatoes, plantains, eggs and pico de gallo

diced Steak with, hot links, fried potatoes, sliced hard boiled eggs, mustards, diced tomatoes, and garnish with red onion.

Rib-eye served with Bolivian style rice, French Fries, Two Eggs and garnish

soft tender chicken covered in a yellow Bolivian sauce (made with Bolivian peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish.

perfectly soft cooked Lengua (beef Tongue) covered in a special red Bolivian sauce (made with Bolivian red peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish

combination of chicken and tongue served in a special red and yellow Bolivian sauce (made with Bolivian red and yellow peppers) served with Bolivian style rice, potato, chuño or tunta (dehydrated potatoes) and garnish

a unique soup made with roasted peanuts, diced potatoes, elbow noodles, minced vegetables and garnish.

beef stew meat an a Bolivian specialty a variety of vegetables combined in a delicious beef broth.

pork, hominy, chuno in a delicious pork broth made with Bolivian yellow chillies

purple corn drink (hot)

Alfajores are filled with dulce de leche (which is rather caramel-like) and rolled in coconut and the cookie itself is extremely soft and tender.

sweet Bolivian tamal, south American white corn, raising, and cheese