Beaver Street Brewery Menu

Wood-fired roasted corn, chili-lime aioli, roasted poblanos, cilantro, cotija and mozzarella cheeses topped with Iberico chorizo served with tortilla chips.

Fresh burrata, basil pesto, romesco, balsamic reduction served with crouton rounds and baguette

(3) Crispy ancho-glazed pork belly, cabbage, tomato, spicy avocado crema, pickled onion, cotija

Five pretzel sticks served with choice of (1) sauce: marinara,beer mustard, hummus or jalapeño cheese sauce

Flash-fried Brussels sprouts tossed in an Asian glaze and topped with crispy pork belly, green onions, and sesame seeds with a drizzle of sriracha aioli

Wood-fired basil pesto and cream cheese served with crouton rounds and baguette

Fried jalapeño cheese curds and fried jalapeños served with cilantro pesto ranch dressing

Spinach, arugula, bacon, red onion, pecans, dried cranberries, grape tomatoes, pickled golden beets, goat cheese, champagne vinaigrette on the side

Romaine, garlic croutons, red onions, parmesan, house-made caesar dressing

Mixed greens, tomatoes, cucumbers, carrots, red onions, garlic croutons

Sliced grilled chicken breast, Monterey jack cheese, roasted poblano chile, red onion, lettuce, tomato, telera bun, side of cilantro pesto ranch dressing

Crispy pork belly glazed with our sriracha-honey sauce topped with cucumber, fresh jalapeños, pickled daikon and carrot, cilantro, sriracha aioli, bánh mì bun. Substitute portobello mushrooms for a vegetarian option.

1/3 lb. Choice beef patty cooked to medium, applewood bacon, Swiss cheese, mushrooms, lettuce, tomato, crispy onions, A-1 aioli, brioche bun

1/3 lb. Choice beef patty blended with garlic, basil pesto and sun-dried tomato cooked to medium and topped with Havarti cheese, lettuce, tomato, red onion, basil-pesto aioli, brioche bun

1/3 lb. Choice beef patty cooked to medium, applewood bacon, cheddar cheese, lettuce, tomato, red onion, brioche bun, side of ranch dressing

Locally made black bean patty topped with romesco sauce, provolone cheese, lettuce, basil-pesto aioli, crispy onions, telera bun

Chicken, corn, carrots, celery, onions, red potatoes, peas, puff pastry

One bratwurst and one Louisiana hot link, caramelized onions, sweet and sour red cabbage, chunky apple-sauce, skin on mashed potatoes, beer mustard

Spinach and ricotta ravioli, sliced portobello mushroom, marinara or sun-dried tomato alfredo topped with Parmesiano-Reggiano, basil, toasted bread crumbs with sherry garlic bread. Options to add grilled chicken, shrimp, smoked sausage or Iberico chorizo

Falafel, Roasted garlic hummus, marinated tomatoes, kalamata olives, marinated artichokes, raita, with naan bread and cucumbers

Roasted garlic pesto, mozzarella, Romano, Parmesiano-Reggiano, goat cheese, sun-dried tomato, basil. Add Shrimp

Infused garlic oil, bacon, smoked Gouda, mozzarella, blue cheese, spinach, roasted grapes, drizzle of balsamic reduction

Artichoke-olive pesto, portobello mushrooms, spinach, French brie, roasted red bell peppers, walnuts, ground pepper, Parmesiano-Reggiano, basil

Marinara, mozzarella, blanket of pepperoni, mild pepper rings, black olives, red onions, oregano, parsley

Marinara, Parmesiano-Reggiano, mozzarella, assortment of smoked sausages, mushrooms, caramelized onions, parsley

BBQ sauce, smoked Gouda, mozzarella, grilled chicken, red onions, red bell peppers, green onions, parsley

Choice of chicken or black beans, cilantro-chili pesto, Monterey jack, Romano, white and yellow cheddar, red onions, tomatoes, red bell peppers, jalapeños, green onions, cilantro

8” version of any of the above wood-fired pizza creations served with your choice of a side house salad, side caesar salad, cup of our Soup of the Moment, cup of Today’s Chili, or French fries.