Beauty & Essex Menu

pickled onion, cucumber, spicy crème fraîche, chips

pickled peppers, shallots, citrus aioli

crispy garlic, rice pearls, pickled chilies, avocado mousse, tamari soy, sesame chili oil

dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs

slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus

filet mignon, melty gruyère & comté quesadilla

rioja-braised shallot marmalade

"the only" white sturgeon caviar, cucumber, yuzu aioli

glass noodle salad, shoyu glaze

apple miso marinade, gochujang, charred scallion salsa

pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette

smoked bacon

crispy salumi, mozzarella, cucumber, tomato, onion, cherry peppers, artichoke, italian vinaigrette

green papaya slaw

crunchy slaw, sesame, tamarind BBQ sauce

sheep's milk ricotta, wild mushroom, truffle

poblano crema, miso aioli, cotija, fresno, ancho chile

calabrian chili butter, marinated tomatoes, ricotta salata, basil

kimchi slaw, black garlic risotto, ginger aioli, furikake

apple slaw, butternut purée, shimeji mushroom, preserved lemon vinaigrette

port wine glaze, polenta

miso honey mustard, sambal ketchup

preserved lemon

garlic ponzu, chili crisp

sweet teardrop peppers, sherry vinegar, fresno aioli

truffle butter, fontina & white cheddar mornay, crispy reggianito

coconut chantilly

vanilla mousse, cherry compote, chocolate hazelnut cake

served with gelato

candied walnut, mango pineapple compote, salted caramel

for two or more people, chef's selection

crisp, fruity, effervescent; aperol, mango, cocchi americano, lemon, q mixers sparkling grapefruit, prosecco

bright, refreshing, botanical; the botanist gin, luxardo maraschino, lime, green apple, soda

smoky, sweet, zesty; cazadores blanco tequila, smoked blackberries, honey, ginger, lemon

herbaceous, spicy, crisp; ketel one botanicals cucumber & mint vodka, st. germain, jalapeño-cilantro, lime, celery salt

tropical, spicy, energizing; herradura blanco, ginger, thai chili, passionfruit, lime, red bull yellow edition (tropical)

rich, robust, bold; tincup original whiskey, amaro lucano, vanilla, espresso, aromatic bitters

fiery, smoky, tropical; código 1530 blanco tequila, dos hombres mezcal, pineapple, agave, lime, habanero

warm, spiced, earthy; buffalo trace bourbon, house allspice dram, maple, lemon, pears

our espresso martini; grey goose vodka, kahlúa, licor 43, frangelico, espresso

bubbly, fruity, elegant; belvedere vodka, sparkling wine, st. germain, strawberries, lemon

tangy, vibrant, photogenic; cincoro blanco tequila, tingala, lime, watermelon

lyre's london dry, aperitif rosso, italian orange

seedlip grove 42, pomegranate, lime, q mixers premium ginger ale

seedlip spice 94, espresso, vanilla nectar

coconut chantilly

vanilla mousse, cherry compote, chocolate hazelnut cake

served with gelato

candied walnut, mango pineapple compote, salted caramel

for two or more people, chef 's selection

Think A Century Ahead

crisp, fruity, effervescent; aperol, mango, cocchi americano, lemon, q mixers sparkling grapefruit, prosecco

bright, refreshing, botanical; the botanist gin, luxardo maraschino, lime, green apple, soda

smoky, sweet, zesty; cazadores blanco tequila, smoked blackberries, honey, ginger, lemon

herbaceous, spicy, crisp; ketel one botanicals cucumber & mint vodka, st. germain, jalapeño-cilantro, lime, celery salt

tropical, spicy, energizing; herradura blanco, ginger, thai chili, passionfruit, lime, red bull yellow edition (tropical)

rich, robust, bold; tincup original whiskey, amaro lucano, vanilla, espresso, aromatic bitters

fiery, smoky, tropical; código 1530 blanco tequila, dos hombres mezcal, pineapple, agave, lime, habanero

warm, spiced, earthy; buffalo trace bourbon, house allspice dram, maple, lemon, pears

our espresso martini; grey goose vodka, kahlúa, licor 43, frangelico, espresso

bubbly, fruity, elegant; belvedere vodka, sparkling wine, st. germain, strawberries, lemon

tangy, vibrant, photogenic; cincoro blanco tequila, tingala, lime, watermelon

Think A Century Ahead

candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette

slow-roasted prime sirloin, Gruyère cheese, horseradish-garlic aioli, house-made au jus

poblano crema, cotija cheese, fresno peppers

creamy polenta, port wine glaze

black garlic risotto, kimchi slaw, ginger aioli

coconut chantilly

Chili honey balsamic, candied hazelnuts , grilled focaccia

Ribeye cap skewers w/ truffle tare, Grilled lobster halves w/ yuzu koshu butter, asparagus, miso pomme puree , chili crisp

Strawberry jam, cream cheese mousse, chocolate sauce