Snacks
- Shanghai-Style Cucumbersa bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan$11.00
- Bamboo Shoot Lettuce Wrapslocal spring lettuces, lovingly tossed with chili crisp marinated bamboo shoots spiked with thai chilies, and topped with crunchy fried peanuts, orange supremes, and bright cilantro *Spicy, Vegan$15.00
- Crab "Rangoon"“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions **caviar add on available for dine-in$15.00
- Pork Dumplinglocally made toothy dumplings filled with pork, cabbage, ginger surrounded by bright, tangy vinegar sauce$11.00
- Scallion Oil Noodlelocally made alkaline noodle with a dark soy based sauce and crispy scallions *vegan$11.00
Lunch
- Hainanese Chicken Ricea popular classic dish that features slow poached tender chicken breast over savory chicken rice served with sides of pickles, ginger scallion sauce, Beautiful South chili crisp *gluten free$19.00
- Lap Yuk "Carbonara"local wheat noodles tossed with house-made chinese bacon, fermented tofu, and a soy cured fili-west farms egg yolk$21.00
- Char Siu (Bbq Pork) Lunch ComboCantonese-style sweet & savory bbq roast pork, served with a side of jasmine rice and bok choy$18.00
- General Tso's Chicken Lunch Combowok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions , served with a side of jasmine rice and bok choy *substitute tofu to make it vegan$18.00
- Spicy Hong Kong Noodleswok fried egg noodles tossed with mixed veggies, vegan oyster sauce and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp *Spicy$21.00
- Sweet & Sour Pork Lunch Combocrispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple, served with a side of jasmine rice and bok choy *substitute tofu to make it vegan *gluten free$18.00
- Black Pepper Beef Lunch Combomarinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion, served with a side of jasmine rice and bok choy *Vegan by Request$18.00
- Golden Fried Ricewok fried rice with house-made char siu pork, Fili-West Farm eggs, julienned mixed vegetables *vegetarian by request. gluten free when made vegetarian$17.00
Veggies
- Teochow Green Beanswok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan *Gluten Free$9.00
- Local Greenstoothsome, blanched local greens roulade served atop a luxurious sesame sauce, balanced by a vibrant pickled vegetable giardiniera, and wok roasted pecans *Vegan$13.00
- Roasted Eggplantsteamed eggplant tossed with tangy black vinegar, soy sauce, garlic and topped with and sesame *Vegan$9.00
- Steamed Rice$3.00
Snippet
- Shrimp ToastAnnie Mae's milk bread topped with rich, yet delicate shrimp mousseline, and sesame seeds. Fried to give it a delightful crunch$13.00
- Bamboo Shoot Lettuce Wrapslocal spring lettuces, lovingly tossed with chili crisp marinated bamboo shoots spiked with thai chilies, and topped with crunchy fried peanuts, orange supremes, and bright cilantro *Spicy, Vegan$15.00
- Salt & Pepper Mushroomsdusted honshimeji mushrooms fried to a golden crunch, tossed with our secret salt and pepper spice blend. served with a side of house preserved chilies *Spicy, Vegan, Gluten Free$13.00
- Shanghai-Style Cucumbersa bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan$11.00
- Crab "Rangoon"“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions **caviar add on available for dine-in$15.00
- Scallion Oil Noodlelocally made alkaline noodle with a dark soy based sauce and crispy scallions *vegan$11.00
- Pork Dumplinglocally made toothy dumplings filled with pork, cabbage, ginger surrounded by bright, tangy vinegar sauce$11.00
Ode
- Lap Yuk "Carbonara"local wheat noodles tossed with house-made chinese bacon, fermented tofu, and a soy cured fili-west farms egg yolk$21.00
- Wok Roasted Mushroom Mu Shua blend of local, fresh, woodear mushrooms, wok tossed with veggies and scrambled egg, served with house-made mandarin pancakes, and an umami rich sorghum hoisin sauce *Veggie$23.00
- Spicy Hong Kong Noodleswok fried egg noodles tossed with mixed veggies, vegan oyster sauce and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp *Spicy$23.00
- Black Pepper Beefmarinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion *Vegan by Request$25.00
- General Tso's Chickenwok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions *substitute tofu to make it vegan$21.00
- Sweet And Sour Porkcrispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple *substitute tofu to make it vegan *gluten free$21.00
- Golden Fried Ricewok fried rice with house-made char siu pork, Fili-West Farm eggs, julienned mixed vegetables *vegetarian by request. gluten free when made vegetarian$17.00
Song
- Local Greenstoothsome, blanched local greens roulade served atop a luxurious sesame sauce, balanced by a vibrant pickled vegetable giardiniera, and wok roasted pecans *Vegan$13.00
- XO Roasted Cabbagecharred green cabbage, slow roasted to a velvety finish, shmeared with house made xo sauce drizzled with dark soy, and brightened with a splash of rice vinegar$11.00
- Teochow Green Beanswok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan *Gluten Free$9.00
- Roasted Eggplantsteamed eggplant tossed with tangy black vinegar, soy sauce, garlic and topped with and sesame *Vegan$9.00
- Steamed Rice$3.00
Menu Gallery
Menu Gallery
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