“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions
$15.00
Shanghai-style Cucumbers
a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan
$11.00
Scallion Oil Noodle
locally made alkaline noodles with a dark soy based sauce and crispy scallions (served room temp) *vegan
$11.00
Handmade Pork Dumpling
Handmade pork dumplings with cabbage, black vinegar and soy
$13.00
Handmade Beef Dumpling
Handmade rosewater scented beef dumplings topped house-made chili crisp Spicy
$13.00
Lunch
Black Pepper Beef Lunch Combo w/ Rice and Greens
marinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion, served with a side of jasmine rice and bok choy *Vegan by Request
$18.00
Cantonese Fried Chicken Wings Lunch Combo w/ Rice and Greens
three full chicken wings (no need to choose wings or flats) marinated
in shaoxing wine, soy sauce and fish sauce w/ fermented tofu spicy sauce - lunch combos come with rice and greens
$18.00
Cantonese Rib Lunch Combo w/ Rice and Greens
$18.00
Cu Chao Mian
soy marinated and stir-fried pork loin, thick egg noodles, braised shiitakes, greens *sub tofu to make it vegitarian
$21.00
General Tso's Chicken Lunch Combo w/ Rice and Greens
wok fried crispy chicken with tianjin chilies
and steamed broccoli topped with scallions. Served with greens and rice. *substitute tofu to make it vegan
$18.00
Hainanese Chicken Rice
a popular classic dish that features slow poached tender chicken breast over savory chicken rice served with sides of pickles, ginger scallion sauce, Beautiful South chili crisp
*gluten free
$18.00
Hong Kong-style Pork Chop Lunch Combo w/ Rice and Greens
marinated pork loin chop, sauteed onions, Worcestershire, black vinegar sauce. Served with steamed jasmine rice and greens.
$18.00
House-made Char Siu Fried Rice
wok fried rice with house-made char siu pork, Fili-West Farm eggs and mixed vegetables *Tarvin Shrimp add-on $12 *vegan by request *vegetarian by request *gluten free when made vegetarian *Contains Shellfish if ordered with Shrimp
$18.00
Moo Goo Gai Pan Lunch Combo w/ Rice and Greens
Wok fried chicken breast, snow peas, roasted local blue oyster and lion's mane mushrooms, scallions *gluten-free by request
$18.00
Spicy Hong Kong Noodles
wok fried egg noodles tossed with mixed veggies, vegan oyster sauce and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp *Spicy
$21.00
Steak Chow Fun
wok-fired sirloin of beef tossed with scallions, bean sprouts, and rice noodles *gluten-free
$21.00
Sweet & Sour Pork Lunch Combo w/ Rice and Greens
crispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple, served with a side of jasmine rice and bok choy *substitute tofu to make it vegan *gluten free
$18.00
Veggies
Three Treasures
a hearty vegetable stir fry featuring eggplant, bell peppers and roasted potatoes, wok tossed with soy and shaoxing wine sauce *Vegan
$11.00
Teochow Green Beans
wok blistered green beans with crispy tofu
and olive vegetable made with minced green olives and Chinese mustard greens *Vegan
$11.00
Steamed Rice
$3.00
Snippet
Scallion Oil Noodle
locally made alkaline noodles with a dark soy based sauce and crispy scallions (served room temp) *vegan
$11.00
Crab "Rangoon"
“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions
$15.00
Handmade Pork Dumpling
Handmade pork dumplings with cabbage, black vinegar and soy
$13.00
Handmade Beef Dumpling
Handmade rosewater scented beef dumplings topped house-made chili crisp Spicy
$13.00
Shanghai-style Cucumbers
a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan
$11.00
Ode
Cantonese-style Roast Duck
Half Cantonese-style Roasted Duck with scallion, ginger, house-made five spice blend and a hint of smoke served with spicy mustard and ginger gastrique. **Picture is of our Whole Duck. Please order two halves if you would like a whole duck.
$47.50
Moo Goo Gai Pan
Wok fried chicken breast, snow peas, roasted local blue oyster and lion's mane mushrooms, scallions*gluten-free by request
wok-fired sirloin of beef tossed with scallions, bean sprouts, and rice noodles *gluten-free
$25.00
Spicy Hong Kong Noodles
wok fried egg noodles tossed with mixed veggies, vegan oyster sauce and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp *Spicy
$23.00
Cu Chao Mian
soy marinated and stir-fried pork loin, thick egg noodles, braised shiitakes, greens *sub tofu to make it vegitarian
$23.00
Black Pepper Beef
marinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion *Vegan by Request **Don't forget to order rice.
$25.00
General Tso's Chicken
wok fried crispy chicken with tianjin chilies
and steamed broccoli topped with scallions *substitute tofu to make it vegan **Don't forget to order rice.
$23.00
Sweet and Sour Pork
crispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple *substitute tofu to make it vegan *gluten free **Don't forget to order rice.
$23.00
House-made Char Siu Fried Rice
wok fried rice with house-made char siu pork, Fili-West Farm eggs and mixed vegetables *Tarvin Shrimp add-on $12 *vegan by request *vegetarian by request *gluten free when made vegetarian *Contains Shellfish if ordered with Shrimp
$21.00
Song
Teochow Green Beans
wok blistered green beans with crispy tofu
and olive vegetable made with minced green olives and Chinese mustard greens *Vegan
$11.00
Three Treasures
a hearty vegetable stir fry featuring eggplant, bell peppers and roasted potatoes, wok tossed with soy and shaoxing wine sauce *Vegan
$11.00
Steamed Rice
$3.00
Menu Photos
Menu Photos
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