Beau's Bar & Bistro Menu

Crisp romaine, shaved Parmesan, croutons, and house Caesar dressing

Mixed greens, Italian meats, provolone, fresh mozzarella, tomato, onion, peppers, and croutons with Italian dressing

Mixed greens, turkey, ham, egg, and fresh veggies with Swiss and Cheddar cheese

Mixed greens, dried cherries, seasonal fresh berries, caramelized nuts, blue cheese, and poppy seed dressing

Mixed greens, sushi tuna, fresh veggies, seaweed, and avocado with a ginger soy dressing

Tuna, chicken, and egg salad served with cucumber, tomato, cottage cheese, and toast points

Roasted turkey, bacon, rosemary ham, havarti, avocado, roasted tomato, Mediterranean salsa, and arugula

Roast beef, double cream brie, bacon marmalade, arugula, tomato, and mayo

Turkey, greens, tomato, onion, peppers, feta, kalamata olives and tzatziki dressing

Turkey, Cheddar cheese, greens, tomato, bacon, and ranch dressing

Pastrami or turkey pastrami with Swiss and creamy coleslaw served on marbled rye

Aged Cheddar, Gruyere cheese, smoked bacon, and fig jam served on sourdough

Bacon, lettuce, and tomato with avocado and mayo served on sourdough

With cream cheese, onion, capers, egg, cucumber, and arugula on marbled rye

Tomato, basil leaves, fresh mozzarella, cucumber, arugula, and balsamic drizzle on wheat

Egg and cheese on a croissant with lettuce and tomato. Choice of ham, bacon, or sausage

With Italian meats, cheese, pepper rings, tomato, onion, and Italian dressing

With arugula, cucumber, capers, egg, onion, olive oil, and pita. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meat, eggs and/ or seafood can increase your risk of food-borne illness

With kalamata olives, roasted peppers, capers, basil, and Greek salad. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meat, eggs and/ or seafood can increase your risk of food-borne illness