Beau's Grille Menu

Your choice of cheese.

Grilled with sautéed onions, mushrooms and provolone.

Gluten-free. One pound with celery sticks and blue cheese dipping sauce.

Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.

Served with roasted corn salsa and rémoulade drizzle.

Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

Gluten-free. Served with house cocktail sauce.

House made and served with marinara sauce.

Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle.

Fresh hummus platter with grilled pita, cucumber, carrots and celery for dipping.

Fried green tomatoes, pancetta, tomatoes and arugula with basil and red pepper aioli.

Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.

Creamy clam chowder, potatoes, celery, and bacon bits. Size options: cup or bowl.

Romaine, garlic herb croutons, white anchovies, Caesar dressing.

Gluten-free. Kalamata olives, cucumber, tomatoes, sweet onions, feta, and extra virgin olive oil.

Bacon, tomato, egg, blue cheese, sesame french dressing.

Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.

Crisp romaine, head lettuce, avocado, bacon, scallions, tomatoes, blue cheese, egg, olives with a chipotle ranch dressing.

Two(2) Fresh Baked Rolls and Butter

Mixed Greens, Fresh Berries, Watermelon, Red Onion, Blue Cheese, Caramelized Pecans, Fresh Mint, Raspberry Red Wine Vinaigrette

Grilled with sautéed peppers, onions and mushrooms with au jus and Yukon mashed potatoes.

Certified Angus beef. With sautéed mushrooms, onions and au poivre.

Vegetable potato medley.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Served with Sweet Potato, Pancetta and Brussel Sprout Hash w/ Beurre Blanc Drizzle

Served with fries and Tarter sauce.

Served with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.

Stuffed with cremini mushrooms and fontina cheese, served with sautéed spinach, tomatoes, garlic, olive oil and basil.

Sautéed spinach, fresh tomato, provolone, and pasta marinara.

Wok vegetables with szechuan sauce and served over sticky grains.

Served with onions and mushrooms, over Yukon mashed potatoes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Lean corned beef, Swiss and sauerkraut.

Angus half pound patty, choice of meat temperature, topped with select cheese including American, Cheddar, Provolone, Swiss, Habanero Jack, or Dry Blue.

Broiled or Panko Crusted

Lean turkey, bacon, tomato, red onion, cucumber, avocado with roasted red pepper aioli.

Light cream cheese, arugula, tomato, cucumber, sweet peppers on whole grain.

8 oz. Angus Ground Sirloin Patty or Amish Grilled Chicken Breast with Sliced Tomato, Cottage Cheese and Fruit

Fish sandwich with style options of breaded or grilled. Comes with a side choice of chips, coleslaw, or fries.

Your choice of cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled with sautéed onions, mushrooms and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Creamy clam chowder with potatoes and onions. Available in cup or bowl sizes.

Served with Roasted Corn Salsa and Remoulade Drizzle

Chef's Daily Selection of Half Sandwich and Cup of Soup du Jour

Stuffed with Veal Sausage and Ricotta Cheese, with Marinara and Mozzarella

Enjoy our Chef's daily selection in either cup or bowl size

Gluten free. One Pound with Celery Sticks and Blue Cheese Dipping Sauce

House Made and Served with Marinara Sauce

Served with House Made Cocktail Sauce

Romaine lettuce, anchovies, garlic herb croutons, traditional dressing.

Chicken and tuna salad, cottage cheese, toast points and and fruit.

Kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil.

Bacon bits, chopped tomatoes, egg, Danish blue cheese, sesame or white French dressing.

Kale, brussel sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.

Mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint, raspberry red wine vinaigrette.

16 oz. of our house made White French Dressing

Two(2) fresh baked dinner rolls

Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and Vegetables Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Served with French Fries and Tartar Sauce

With Onions, Mushrooms and Yukon Mashed Potatoes

Gluten-free. One pound with celery sticks and blue cheese dipping sauce.

Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.

Served with roasted corn salsa and rémoulade drizzle.

Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.

Gluten-free. Served with house cocktail sauce.

House made and served with marinara sauce.

Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle.

Fresh hummus platter with grilled pita, cucumber, carrots and celery for dipping.

Fried green tomatoes, pancetta, tomatoes and arugula with basil and red pepper aioli.

Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.

Creamy clam broth, potatoes, onions, and celery. Served in a cup or bowl.

Enjoy our chef's daily selection in either cup or bowl size

Romaine, garlic herb croutons, white anchovies, Caesar dressing.

Gluten-free. Kalamata olives, cucumber, tomatoes, sweet onions, feta, and extra virgin olive oil.

Bacon, tomato, egg, blue cheese, sesame french dressing.

Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.

Crisp romaine, head lettuce, avocado, bacon, scallions, tomatoes, blue cheese, egg, olives with a chipotle ranch dressing.

16 oz. of our house made White French Dressing

Two(2) Fresh Baked Rolls and Butter

Grilled with sautéed peppers, onions and mushrooms with au jus and Yukon mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Certified Angus beef. With sautéed mushrooms, onions and au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and Vegetables

Served with fries and house made slaw.

Served with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.

Stuffed with cremini mushrooms and fontina cheese, served with sautéed spinach, tomatoes, garlic, olive oil and basil.

Sautéed spinach, fresh tomato, provolone, and pasta marinara.

Wok vegetables with szechuan sauce and served over sticky grains.

Served with onions and mushrooms, over Yukon mashed potatoes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Served with House Cocktail Sauce

House Made and Served with Marinara Sauce

with Caramelized Onions and Sour Cream

Veal Sausage and Ricotta, Marinara and Mozzarella

Fresh Hummus Platter with Grilled Pita, Cucumber, Carrots and Celery

Shaved Raw Beef, Arugula, Capers, Red Onion, Olive Oil, and Shaved Italian Romano

Creamy clam chowder. Available in cup or bowl.

Romaine, Garlic Herb Croutons, Anchovies, Caesar Dressing

Bacon, Tomato, Egg, Blue Cheese, White French Dressing

Kale, Brussel Sprouts, Broccoli Slaw, Fresh Vegetables, Pistachios, Avocado, Edamame, Goat Cheese, Fresh Berries with Asian Sesame Ginger Dressing

Served with Seasonal Vegetable. Add Onions or Mushrooms for an additional charge. *Consuming raw or undercooked meat, poultry, seafood and/or eggs can increase your risk of foodborne illness.

Served with Seasonal Vegetable

Grilled with Sautéed Peppers, Onions, and Mushrooms with Au Jus and Yukon Mashed Potatoes

Served with Chips. *Consuming raw or undercooked meat, poultry, seafood and/or eggs can increase your risk of foodborne illness.

With Coleslaw and Fries

with Chips, Lettuce and Tomato on Whole Grain Bread