Beaumont Bakery & Cafe Menu

Rich, flavorful cup of espresso brewed to perfection.

Espresso topped with a dollop of steamed milk foam.

Espresso and steamed milk blend in equal measure for a smooth finish.

Espresso diluted with hot water, available in 8 oz, 12 oz, 16 oz sizes.

Iced Americano in two sizes: 16 oz, 24 oz.

espresso, steamed milk, and our house made chocolate sauce.

Iced mocha in 16 oz or 24 oz.

Cold brew coffee in 16 oz or 24 oz iced options.

a blend of coffee and hot milk, available in 8oz, 12oz, 16oz.

Rich espresso blended with frothy milk. Available in 8oz, 12oz, 16oz sizes.

Steamed milk in choice of 8 oz, 12 oz, or 16 oz.

A pupaccino typically includes a small serving of whipped cream intended for dogs as a special treat.

Smooth espresso blended with steamed milk. Available in 8 oz, 12 oz, 16 oz sizes.

Iced tea available in 16 oz or 24 oz. Choose from English Breakfast, Earl Grey, Super Berry, Buttery Walnut, Alchemy Sunshine, Peppermint, Berry Cardamom, Chamomile, or Pomegranate loose leaf options.

Dirty - 1.

Chai tea, cold-steeped, creamy milk blend, available in 16 or 24 oz.

Matcha latte in 8 oz, 12 oz, or 16 oz. Choice of unsweetened, coconut, blueberry, or raspberry matcha flavor.

Earl Grey tea steeped with steamed milk, hint of vanilla. Available in 8 oz, 12 oz, 16 oz.

Refreshing blend of milk with choice of English Breakfast, Earl Grey, or select herbal teas. Available in 16 oz or 24 oz.

Arnold Palmer with a choice of 16 oz or 24 oz. Select from English Breakfast, Earl Grey, Super Berry, Buttery Walnut, Alchemy Sunshine, Peppermint, Berry Cardamom, Chamomile, Pomegranate loose leaf.

Turmeric and ginger tea available in 8 oz, 12 oz, or 16 oz hot servings.

Flavor varies by season

Sparkling water in choice of lemon, orange, or pomegranate.

Served chilled, this ice water is a simple yet refreshing beverage option.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

scrambled egg, bacon jam, cheddar cheese, watercress, truffle aioli on a house-made brioche bun

warm bowl of oats topped with brûléed banana, raw sugar, fresh mixed berries. (can not be made dairy free)\n

bacon, sliced avocado, scrambled egg, sharp cheddar cheese, \r\nchives on a buttery croissant

scrambled eggs, bacon, potatoes, avocado, roasted corn, roasted red peppers, cotija cheese, wrapped in a flour tortilla, served w/house-made creamy tomatillo sauce

Our croissant loaf topped with powdered sugar, served w/brûléed bananas, mixed berries, and our bourbon buttermilk syrup

bacon, tomato, arugula, poached eggs, chives, and house-made hollandaise sauce on a butter croissant, served with breakfast potatoes

flat iron steak, 2 eggs your way, choice of breakfast potatoes or fries

black forbidden rice, quinoa, farro, seasonal roasted vegetables, heirloom tomatoes, spinach, feta, house made beet hummus, cooked in our lemon basil vinaigrette

avocado, roasted corn, cotija, fresno chilies, microgreens, two poached eggs, on strips of thick bacon

wild-caught Atlantic salmon, forbidden black rice, arugula, pickled red onion, heirloom carrots, mushrooms, served with an orange sesame vinaigrette

honey greek yogurt, granola, fresh mixed berries, berry puree

Slowly caramelized onions in a rich broth, typically includes a crouton layer, topped with melted Gruyère cheese.

French onion or artichoke soup served in a cup.

Bowl of soup with choice of French onion or artichoke.

albacore with housemade pickles, chopped red onion, green leaf lettuce, sliced\r\ntomato on jalapeño cheddar bread

fresh mozzarella, sliced tomato, balsamic reduction, fresh basil, on a butter croissant

cheddar cheese on housemade croissant loaf

hummus, avocado, tomatoes, cucumber, kalamata olives, green leaf lettuce, \r\nred onion, roasted red pepper, feta, on super seeded bread

bacon, sliced tomato, green leaf lettuce, and mayo on sourdough bread

1/3 lb beef burger, pickled red onion, tomato, lettuce, garlic aioli, choice of cheese, on house-made brioche bun

marinated flat iron steak, pepper jack cheese, chimichurri, tomato, arugula, on house focaccia, served with sweet potato fries

Toasted sourdough served with housemade pistachio pesto, burrata cheese, heirloom tomatoes, topped with balsamic reduction and crushed pistachios

arugula, roasted beets, fresh oranges, red onion, goat cheese, crushed pistachios, \r\nserved with fresh orange vinaigrette

mixed greens, chopped cucumber, watermelon radish, heirloom tomatoes

Mixed greens, feta cheese, cucumbers, tomatoes, and red onions, typically accompanied by kalamata olives and dressed with a vinaigrette.

A side croissant loaf combines the light, flaky layers of a traditional croissant with the heartiness of a loaf, typically featuring butter and a tender crumb.

Jalapeños and cheddar cheese, typically combined in a side dish format, reflecting traditional deli flavors.

A medley of seeds mixed with a variety of fresh greens, dressed lightly.

Sliced sourdough bread, typically featuring a tangy flavor and chewy texture, derived from a traditional fermentation process.

Fried breakfast potatoes seasoned with a blend of herbs and spices, typically includes a mix of diced onions and peppers.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Finely chopped turkey, typically prepared and served as a simple, yet satisfying side dish.

A serving of nutty and slightly sweet black rice, typically includes a simple seasoning to enhance its natural flavors.

Banana lightly coated with sugar, then caramelized to create a crisp, golden top layer.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Carrots, typically prepared to complement a variety of dishes as a side, offering a simple yet satisfying addition.

Fresh seasonal vegetable medley, lightly seasoned

Thick cut and seasoned with salt

Salmon, typically prepared to complement a variety of sides, often paired with a light dressing or sauce.

Steak, typically served as a smaller portion suitable for a side dish.

One egg, choice of prep including over easy, medium, hard, scrambled, poached, sunny side up, hard boiled, or egg whites.

Two eggs, choice of nine preps including scrambled, poached, and sunny side up. Egg whites available.

Eggs prepared to preference: over easy, medium, hard, scrambled, poached, sunny side up, hard-boiled, or egg whites offered.

Four eggs prepared to your choice: over easy, medium, hard, scrambled, poached (soft or hard), sunny side up, hard boiled, or egg whites.

Sliced turkey breast, typically served as a complement to a variety of dishes.

Mixed greens, choice of dressing: lemon, green goddess, blue cheese, black sesame, orange vinaigrettes, or oil & vinegar. Option for undressed.

Variety of extra sauces and dressings, including lemon basil, green goddess, black sesame, and more, available in various sizes from 2 oz to 4 oz.

Pint of dressing with choice from eight options, including black sesame vinaigrette, blue cheese, and green goddess.

Large dressing choices include black sesame and lemon vinaigrettes, blue cheese, burrito sauce, French toast syrup, green goddess, orange vinaigrette, salmon bowl dressing. (32 oz)

Spinach sautéed with garlic and olive oil, typically complemented by a hint of lemon for balance.

Tuna mixed with mayonnaise, celery, and a hint of lemon juice, creating a simple yet classic side dish.

A medley of fresh greens typically accompanied by tomatoes, cucumbers, and onions, dressed with balsamic, Italian, or ranch dressing.

Arugula typically served with a selection of dressings, offering a fresh, peppery base for a simple yet satisfying side dish.

Broccoli, typically steamed and seasoned with butter, salt, pepper, and garlic.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Simply prepared and served as a complement to any meal.

almond croissant filled w/blueberry compote, topped w/almonds, fresh blueberries, \nand powdered sugar

classic croissant made with imported French butter\r\n\r\nPastries are baked fresh every morning, and are first come first serve. Unfortunately we may not have everything available all day. You may be substituted a similar pastry if we are out.

Crispy, soft-centered classic chocolate chip cookie

croissant dough baked in a muffin tin and rolled in sugar

diamond shaped croissant filled with sweet pastry cream and glazed fruit

croissant filled w/house chive cream cheese, topped w/everything seasoning

croissant rolled around ham and swiss cheese

croissant dough rolled in cinnamon sugar and baked in a muffin tin

croissant filled with nutella and topped with glazed hazelnuts

kouign amann with layers of fresh orange zest

croissant w/two chocolate batons topped with chocolate drizzle

croissant filled w/whipped white chocolate pistachio ganache

Soft cookie embedded with salted caramel chunks, typically offering a sweet and salty flavor profile.

Lemon meringue pie with a sweet pastry crust, filled with tangy lemon curd and topped with a light, toasted meringue.

Traditional long, thin loaf of French bread.

A hearty loaf typically includes a mix of seeds like sunflower, flax, and sesame, providing a rich, nutty texture and flavor.

A hearty bread infused with diced jalapeños and cheddar cheese, offering a subtle kick and savory cheese flavor throughout.

A delightful bread typically featuring cranberries and made with unbleached wheat flour, yeast, and sea salt.

Flaky and buttery croissant loaf, typically enjoyed on its own or with spreads like butter or jelly.

Mediterranean bagel with choice of Chive Cream Cheese or plain.

Olive oil baked bread