VIENNOISERIE PASTRIES & Cakes
- Pistachio Raspberry Cake - INDIVIDUAL & LARGERaspberry pressed sable, Raspberry jam, Raspberry Ganache, pistachio praline and pistachio Mousse. Allergens- dairy, nuts gluten, egg.
- Hazelnut Dulcey Cake - INDIVIDUAL & LARGEHazelnut dacquoise, hazelnut chocolate praline crunch, salted caramel ganache, candied hazelnut, dulcey caramel Mousse and rum ganache. Allergens- dairy, nuts, gluten
- Valrhona Chocolate Chip CookieA timeless classic reimagined, featuring rich Valrhona chocolate in a harmonious symphony with Jackie Kai Ellis's The Measure of My Powers
- Pistachio CroissantAn elegant buttery croissant, delicately infused with fragrant pistachio, presenting a divine culinary experience
- Almond Double Baked CroissantBeaucoup's signature butter croissant, twice baked to perfection, adorned with velvety almond frangipane and sliced almonds
- Kouign AmannA traditional Breton cake, masterfully crafted with buttery, caramelized croissant layers and a touch of sea salt
- Onion Bacon ScrollA savoury indulgence featuring a tantalizing combination of caramelized onions and succulent bacon
- Pain Au ChocolateA refined Viennoiserie sweet roll generously filled with luxurious Valrhona chocolate
- Salted Chocolate Rosemary CookieA symphony of flavours, uniting rich dark chocolate, delicate Maldon salt, and aromatic rosemary
- The King - LARGE(Limited Time Offer) This 6-inch round cake showcases Betty and Jacky’s love for the “king of fruits”. A limited-edition decadent dessert, it features layers of coconut mousse, vanilla genoise, durian cremeux, coffee crumble, and a tantalizing vanilla glaze. Allergens - Soy, gluten, diary, tree nuts, egg.
