Beauchaines 211 Menu

4.1

(350+ Reviews)

Appetizers
- Filet Of Beef Fondue
  Tenderloin tips, red wine demi glaze, blue cheese fondue, toast points
  $14.00
- Southern Pickled Shrimp
  House made citrus pickling spices, chopped avocado, crostinis
  $12.00
Salads
- Smoky Bleu Wedge
  Iceberg wedge, bacon lardons, roasted roma tomatoes, house smoked bleu cheese
- Caesar Salad
  Chopped baby romaine, house dressing, shaved manchego, house croutons, lemon oil drizzle
Entrees
- Brown Butter Shrimp & Grits
  Local shrimp, chorizo, roma tomatoes, roasted red peppers, red onions, garlic, cilantro, fried sunny side up egg, boursin grits, brown butter & sake jus
  $28.00
- Salmon En Papillote
  Atlantic salmon, fresh basil, sake, carolina treet butter, steamed red-bliss potatoes, sautéed spinach
  $28.00
- Flounder & Blue Crab
  Steamed local flounder and blue crab cake, boursin n.c. Yellow grits, sautéed spinach, lemon chili hollandaise, micro greens
  $38.00
- Eggplant Parmesan Stack
  Lightly fried eggplant, spinach pesto, fresh mozzarella, roasted tomatoes, tomato coconut broth, cilantro salad
  $24.00
- Prime "Oscar" Filet Mignon
  10 oz., jumbo lump crab, béarnaise, mashed potatoes, prosciutto-wrapped asparagus
  $48.00
Children's Menu
- Certified Black Angus Cheeseburger
  4 oz, american cheese, french fries
  $10.00
- Pasta
  Butter, alfredo, or tomato sauce, penne pasta
  $8.00