Beau Thai Mount Pleasant Menu

Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet brown sauce

Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce

Grilled marinated chicken, served with a peanut sauce & a sweet sauce

Fried calamari rings served with a sweet and spicy chili sauce

Tofu rolled in sesame seeds, served with a tamarind sauce

Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce

Pastries with a curry-seasoned filling of minced chicken, peas & carrots

Pastries with a curry-seasoned filling of potato, peas, & carrots

Minced chicken seasoned in a spicy Thai dressing

Grilled marinated pork belly served with a spicy lime juice sauce & a nest of thin rice noodles

Patties of minced shrimp & Thai herbs, served with a sweet sauce

Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing

Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing

Mixed grilled vegetables & tofu with a ginger dressing

Spicy chicken broth-based soup with mushrooms, tomatoes & shrimp

Vegetable broth with tofu & vegetables

Coconut milk soup with chicken, Thai herbs & mushrooms

Shrimp wontons & bok choy in chicken broth

fried rice with sweet Thai sausage, tomatoes, Chinese broccoli, & egg

fried rice with Thai basil, egg, garlic, Chinese broccoli, & chilies. your choice of protein

noodle salad with crushed peanuts, bean sprouts, and a spicy dressing. Choice of ground pork or ground chicken

House made red curry sauce with eggplant & bamboo shoots

Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes

House made panang curry sauce with kaffir lime leaves

A mild curry made with curry spices, coconut milk potatoes & red onions (Vegan with choice of Tofu or Mixed Vegetables)

A hearty curry of beef stewed with onions, potatoes & peanuts

Rich, comforting, warmly spiced curry (a derivative of panang curry), named for our founder's mother.

Stir-fry with string beans & homemade chili sauce

Stir-fry with fresh ginger, mushrooms & onions

Stir-fry with chili, garlic & basil leaves

A stir-fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic

Chinese eggplant stir fried with garlic & Thai basil

A mild, light stir fry of lemon-marinated chicken & crispy lemongrass

Fried rice with pineapple, raisins, cashews, onions & curry powder

Shrimp, scallops & squid in spicy rice

Fried rice with crab meat, egg, carrots, peas, celery & tomato

Wide rice noodles stir-fried with egg, black bean sauce & Chinese broccoli

Wide rice noodles stir-fried with Thai chilies, garlic & basil

Your choice of minced chicken or minced pork in a chicken broth with dried chili, lime juice & crunchy peanuts

Chicken in a coconut milk & yellow curry broth with egg noodles

Lightly breaded & fried, with choice of spicy basil or black bean sauce

Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus

Thin rice noodles garnished with crispy garlic

Pop this adorable mini bottle for a lovely, classic, semi-sweet Italian sparkling wine. Vegan, Organic - Northeast Italy

A dry rosé with fruity aromas. Perfect for toasting any occasion. Conventional - South Africa

Easy & dancey, fresh fruit but not sweet. Conventional - Spain

Crisp SB, loads of citrus & minerality. Hints of passion fruit & pineapple. Loire Valley, France

Refreshing and dry with hints of apple and lemon. Perfect summer wine to share with friends. Italy

A medium bodied wine that spends time in French oak barrels. Hints of melon and minerality. Sonoma Coast, California

Refreshing and slightly effervescent. Hints of raspberry with a dry finish. A perfect day drinking (or anytime) wine. Portugal

A full bodied wine to warm up with as the seasons change. A red blend reminiscent of Bordeaux. Prominent dark berry flavors with a hint of chocolate. Columbia Valley, Washington State

Bold and full bodied with hints of dark fruit and a touch of oak. Valle de Calchagua, Chile

Cherry, raspberry, and currants with hints of spices on the finish. Meant to enjoyed around the table with food. Piedmont, Italy