Amuse Bouche
- Strawberry Consume
- Coconut Whip, Champagne Cavier
Sandwiches
- Strawberry And Cream Cheese On Brioche
- Corned Beef And Mustard Butter On Pumpernickel
- Chicken And Smoked Beet Salad On Rye
- Saffron Egg Salad On Hawaiian Roll
- Asparagus Rollup On Brioche
Scones & Desserts
- Pistachio Scone
- Dried Cherry Scone
- Strawberry Macaroon With Creme Brulee Filling
- Apple Rose Tartlet
- Red Velvet Cake
