Beau's
- Secret Dinner For 2All chef beau's steaks are prepared with a salad includes balsamic dressing. Dinner for 2 includes scallops, mashed potatoes, green beans, salad, bread & chef's selection dessert$84.00
Entrees
- Filet 9oz$39.00
- Filet 9oz$44.00
- Ribeye 14oz$39.00
- Porterhouse 20oz$32.00
- Usda Prime Strip18oz$39.00
- Rack Of 3$32.00
- Rack Of 6$48.00
- Seabass$39.00
- Lobster Tail 22oz$59.00
A | Apps & Sides
- Escargot$12.00
- Burrata$15.00
- Sausage Ala Joe$14.00
- Mussels$15.00
- Shrimp De Jonghe$18.00
- Shrimp Cocktail$20.00
- Crab Cocktail$20.00
- Mushrooms$8.00
- Pasta Marinara$10.00
- Pasta Bolognese$12.00
- Mashed Potatoes$8.00
- Side Salad$4.00
- Broccoli$8.00
- Lemon Mascarpone$10.00
- Tiramisu$12.00
- 3 Mini Cannoli$8.00
My Pasta Fresca
- Pappardelle Bolognese$16.00
- Pappardelle Ala FordChicago italian sausage & peppers over pappardelle$29.00
- GnocchiGrilled chicken & peppers$24.00
- Baked PenneMarinara and a dollop of ricotta$18.00
Side Kicks
- Sauteed Spinach$6.00
- Smashed PotatoesPlain, parmesan, garlic or horseradish$6.00
- Sauteed Mushrooms$8.00
- Pasta Marinara$8.00
- Pasta Bolognese$9.00
- Broccoli$6.00
Secret Menu
- 2-9oz Filets Or ChateaubriandWe start by slowly wet aging the finest tenderloin cuts available 35+ days. We then take the extra step of hand selecting every cut according to its marbling, texture, and color for remarkable flavor and juiciness.$89.00
- 2-14oz Wagyu RibeyeMix and match fine, silky texture & rich marbling combined with our 35+ days wet-aging process give our steaks an incredibly robust flavor and juicy tenderness. Cut from the center of the beef loin, they are the most outstanding steak-lover's steak available. Grade a3/a4 wagyu beef$109.00
- 42+ Oz Tomahawk RibeyeRibeye on the bone, artisan hand-cut & wet-aged 35+ days for full tenderness and flavor.$119.00
- GiambottaTwo 4oz filets, 2 chicken breasts, italian sausage, peppers, onions, mushrooms$79.00
