Beatrice Menu

Grilled octopus, Romesco sauce, potatoes fingerlings, marinated red onions, green olives

4 Shrimp tempura, spicy mayonnaise

Shrimp tempura, spicy mayonnaise

Beef carpaccio, spicy truffled olive oil, rocket. Parmigiano

Kale and Brussels sprout salad, tahini and apple cider vinaigrette, sweet pecans, feta

Caesar salad, baby lettuce, brie croutons, crispy prosciutto, caper and lemon vinaigrette

Artichoke hearts and grilled eryngii mushrooms, citrus and chili marmalade, frisée, slices crispy shallots

Spicy salmon tartare, wasabi and tobiko emulsion, soy and maple glaze, coriander, taro chips

Braised veal meatballs, Parmesan, polenta

Braised veal jowls, creamy sauce with wild mushrooms

Wild mushrooms, roasted cherry tomatoes, truffle, demi glace, arugula

Cacio e Pepe, noire fraîche scams

Eggplant mezzaluna, candied tomato sauce

Tomatoes, basil, sausage, burrata

Tagliolino with squid ink, clams, squid, white wine, saffron

Shrimp, scallops, peas, 'nduja

Lobster, white wine, Disc, crushed tomatoes, parsley

Tuna tataki, avocado, citrus soy sauce, chipotle emulsion, crispy leeks

Pan-fried Ora King salmon, sweet and spicy marinade, Chinese broccoli, shitake, edamame hummus

Grilled giant shrimp, fregola risotto, arrabbiata emulsion, zucchini and lemon salsa

Entrecôte 22 oz. grilled, chimichurri sauce

Grilled chicken parmesan, fior di latte, Parmigiano tomato sauce, reggiano

Milanese veal chop, arugula, cherry tomatoes, red wine vinaigrette

Spicy rapini

Roasted Brussels sprouts, creamy vinaigrette with raisins and cashew nuts

12 x ❘ oz.