Beat Mazesoba Menu

Tofu, onion, okura, menma, tomato, arugula, pumpkin seeds.

Pork soboro, scallion, chive, garlic, poached egg.

Combination of shoyu and yuzu shio.

Pork soboro, scallion, onion, garlic, arugula, poached egg.

Niku soba braised washugyu beef, poached egg, truffle oil, nori, arugula, scallion, daikon, sesame seeds

zaru soba marinated japanese eggplant, grated daikon, nori, wasabi, ginger, scallion, vegetable tempura

OAT MILK

OAT MILK

3 PCS

2 CHICKEN, 2 STEAK, 2 PORK BELLY, 2 SHIRIMP

6 PCS PORK

Fried Cod fish with house tar tar sauce with pickle, grilled pablano pepper, tomato and onion

CHOICE OF SAUCE : SOYNANBAN, SWEET STICKY. SPICY CHILL

BACON , AND SEA FOOD CABBAGE, HANAKATSUO(TUNA FLAKE)MAYO. WORSTERSHIRE SAUCE,SCALLION

Crispy outside drizzled with yuzu dressing.

Ball shaped snack with batter and Octopus. 6 pcs. deep fried. scallion, mayo, Worcestershire sauce. hanakatsuo flake( dried tuna)

CHOICE OF CHEESE OR MENTAKIO( COD ROE) INSIDE

VEGE MIX , NORI , SHISHITO PEPPER, SWEET POTATO, LOTUS ARE BATTERED AND DEEP FRIED.

Japanese-style fried chicken.

Spicy Fresh Samon with onion scallion, daikon sprout and fish roes, bread , cream cheese

choice : cahshu (prok) or karaage ( Fried chicken),

Aged Fresh Salmon with Avocado, wasabi, ginger, vegetables over white rice

Fattry Wasukyu beef with niku sauce marinated.

Boneless Japanese style fry chicken with curry sauce side

KIMCHI ,BACON , SAUSAGE

salt base japanese noodle

Bean sprout, chashu, chicken soboro, egg, corn, butter, bokchoi, scallion.

CARAMELIZED ONION , BACON, CHEESE . HOUSE SAUCE., ICEBERG