Beat Kitchen Menu

1/2 lb. Angus beef burger topped with Pepper Jack cheese, bacon and our homemade guacamole. Comes with a side of chipotle mayo. Served with grilled cajun potatoes, tater tots, or garden salad.

Homemade black bean burger served with avocado and red pepper-garlic mayo. Served with tater tots, grilled potatoes, or side salad. (Vegan without the mayo.) Gluten free option available.

Served on a french roll with chimichurri sauce, avocado and chipotle mayo. Add pepper jack cheese for an additional charge.

Jalapeno Jack cheese, smoked bacon, avocado and chipotle mayo.

Served on a French roll with avocado, chipotle mayo and choice of side.

Caramelized onions, artichoke hearts, roasted garlic, mozzarella, and fresh basil.

Chorizo, roasted corn, goat cheese, jalapeno topped with fresh avocado and cilantro.

Tomato sauce, mozzarella, sausage, roasted garlic and roasted red pepper.

Tomato sauce, mozzarella, portabello mushroom, yellow squash, zucchini, carrots, red pepper, tomato and onions.

With homemade Morita sauce and Chimichurri.

Served with homemade salsa and sour cream. Vegan and gluten free.

Hot and smoky chipotle hummus with grilled pita. Vegan.

Add sauce for an additional charge. Vegan and gluten friendly.

Served with spicy cheese sauce. Gluten friendly.

Pear, bacon, bleu cheese, red onion, red pepper, almonds, egg whites, avocado and honey mustard vinaigrette. Gluten free.

Chimichurri, red onion, tomato, portabella, corn, avocado and a bleu cheese vinaigrette. Gluten free.

Tomato, Parmesan cheese, red onions and croutons with chicken breast.

Bacon, smoked chicken, corn, red onion, avocado, egg, tomato and bleu cheese with choice of dressing. Gluten free.

Mesclun, avocado, tomato, carrots, pickled ginger, red onion, cucumber and wasabi vinaigrette. Gluten free.