bEASTside Kitchen Menu

Crispy shoestring fries tossed in our famous garlic Umami butter and topped with Umami aioli, Unagi sauce, and furikake.

Five crispy chicken tenders.

Our housemade creamy lomi salmon dip is topped with green onions and served with Ritz crackers and pickled onions.

Grilled premium short ribs marinated in house made kalbi marinade.

Crispy panko crusted crab cakes served over organic baby greens with red onion tossed in a Liliko'i vinaigrette and topped with Umami aioli.

Crispy pork belly tossed with tomatoes and onions in our house made tangy shoyu vinegar sauce.

Our kalbi style short ribs with fried mundoo served with our house made mundoo sauce and kim chee.

Boneless chicken marinated in a blend of citrus, garlic, and ginger then fried crispy and topped with our Hawaiian guava bbq sauce.

Slow roasted bbq pork belly topped with a smokey bbq sauce.

Extra jumbo shrimp sauteed in our garlic Umami butter.

Our mundoo served with house made sauce.

5oz ahi tuna prepared Hawaiian Inamona, spicy, or shoyu style

Three crispy wonton shells topped with shredded cabbage, spicy ahi poke, umami aioli, unagi sauce, furikake and green onion

Cubed fresh catch dipped in tempura batter, fried crispy and topped with umami aioli, shoyu glaze, furikake, bonito flakes and green onion.

Four soft steamed bao buns stuffed with bbq pork belly, sweet chili aioli, and hoisin bbq sauce with a side of house made pickled onions.

Cold tofu topped with kim chee, crunchy garlic sauce, sesame and chili oil, furikake and green onions.

Creamy smoked ahi dip served with toasted garlic flatbread and pickled onions.

Organic mixed greens, local tomatoes, red onions, Japanese cucumbers, crispy wonton strips served with a side of Liliko'i vinaigrette.

Crisp romaine, local tomatoes, pickled onions, Japanese cucumbers, wonton strips, Chinese parsley and served with a side of Oriental dressing.

Local mixed greens topped with local tomatoes, red onions, Japanese cucumbers, and crispy wonton strips.

Half pound grass fed beef, smoked gouda cheese, fried onions, crispy bacon, roasted red peppers and onions, bbq aioli sauce, lettuce and tomato on a toasted Kalo bun.

Lomi local tomatoes, Chinese parsley, sweet onion, shredded cabbage with an Umami aioli sauce on a toasted Kalo bun.

5 mini corn dogs served with one side

Crispy chicken tenders served with a side.

Fried yaki soba noodles, white and green onions, carrots, celery, kamaboko, and pork belly.

Tender pork belly fried with premium rice, house Umami sauces, white and green onions, topped with furikake and Sweet Chili aioli.

Only one?! Why not two! Served with rice and side of your choice.

Tender pork belly roasted low and slow, topped with a smoky BBQ sauce served on a bed of rice with your choice of side.

Citrus ginger marinated boneless chicken thighs fried crispy and tossed in our house made Hawaiian guava BBQ sauce. Served over a bed of rice with your choice of side.

8 Extra jumbo shrimp fried crispy then sauteed in our Garlic Umami butter. Served over a bed of white rice with your choice of side.

Furikake and panko crusted ahi lightly fried, topped with Umami Aioli and Unagi sauce and served over a bed of rice with your choice of side.

Tender slices of smoked pork belly served over white rice topped with two island eggs, house gravy, crispy fried onions, green onions, and your choice of side.

Half pound local beef patty served over white rice topped with two island eggs, house demi glaze and crispy fried onions