A La Carte
- Japanese Wagyu TatakiKosho pickled Enoki, chilli, sesame seeds, sticky soy£55.00
- Bluefin Tuna TartarePomelo, chilli, lime, coriander, toasted cashews£29.00
- Argentinian Red Prawn TempuraPineapple salsa, Chipotle mayo, Coconut, Chilli£17.00
- Hand Dived Orkney Isles ScallopJosper grilled, miso brown butter
- Josper Grilled OctopusCreamy Borlotti beans, confit tomatoes, black olive soil£46.00
- BurrataCaponata, pesto, pine nuts£17.00
- Holstein Steak TartareItalian fillet, pickled shallot, garum mushroom, Hen’s egg yolk£26.00
- BurrataBergamot syrup, butternut squash, roasted almonds£16.00
- USDA Nebraska Bone In Ribeye150 day corn fed. £17/100g.£17.00
- USDA Nebraska Bone In Sirloin / Porterhouse150 day corn fed. £17/100g.£17.00
- Bone In Ribeye / Bone In Sirloin - Lake District FarmersGrass fed. £13/100g.£13.00
- Porterhouse - Lake District FarmersGrass fed. £13/100g£13.00
- Scottish ChateaubriandGrass fed. £16/100g.£16.00
- Australian Chateaubriand150 day grain fed. £24/100g.£24.00
- Sakura Wagyu SirloinSirloin A5 Grade, Minimum 400g. £45/100g.£45.00
- Sakura Wagyu FilletFillet A5 Grade, Minimum 200g. £80/100g£80.00
- Tajima-Gyu KobeSirloin, Minimum 400g. £90/100g.£90.00
- Australian WagyuRibeye, Minimum 400g. £40/100g.£40.00
- Whole Norwegian King Crab£190/kg£190.00
- King Crab Legs & ClawsMinimum 400g. £30/100g£30.00
Sides
- Truffle ChipsHand cut, triple cooked.£13.00
- Tenderstem BroccoliLeak and potato puree, tomato Panko, garlic£14.00
- Wild MushroomsShitake, shimeji, king oyster mushrooms, garlic and thyme butter, parsley£13.00
- Heritage English Tomatoes And Tropea Onion SaladBalsamic and olive oil.£13.00
- Cauliflower CarpaccioParmesan, ponzu, truffle, herbs£14.00
- Josper Grilled AubergineMiso glaze, sesame seeds, spring onion.£8.00
- Seasonal SaladMixed leaves, sweet potatoes, Conference pear, prunes, sunflower seeds, Pecorino shaves£12.00
Desserts
- CheeseboardYorkshire Blue, Keens Cheddar, Baron Bigod£15.00
- CheesecakePistacchio crumble£9.50
- Apple SemifreddoAmaretti crumble£8.50
- Vanilla Crème Brûlée£9.00
- Dark Chocolate MousseRaspberries coulis and chocolate tuile£8.50
- Homemade Ice Creams & SorbetsIce creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Pineapple£3.00
Cocktails
- BlimeyKaffir lime leaf infused Hayman’s gin, lime husk cordial, lime, soda£18.00
- Capo’s ElixirHayman’s gin, hibiscus, kumquat, Campari, bitters, grapefruit soda£17.00
- Carribean TroveCanerock spiced rum, ancho reyes, tonka tincture, pineapple cordial£18.00
- Rainforest TraceBuffalo trace, banana, eucalyptus, bitter£17.00
- Jalisco’s CupCorazon blanco tequila, berries & chilli shrub, Bruxo mezcal£18.00
- Mexican WidowCorazon blanco tequila, jasmine, grapefruit sherbet, agave£18.00
- In Reverence To Elchis HouseMacallan 12 double cask whisky, patchouli, antica formula, violet£20.00
- “Where There Is Life, There Is Hope”Solovey vodka infused with cucumber, elderflower, jasmine, citrus£17.00
- Lychee & Flower SidecarSeignette VS Cognac, St. Germaine, Suze, lychee, citrus£17.00
- Jasmine SidecarJasmine infused Seignette VS cognac, lime husk cordial, cointreau, citrus£17.00
- Machu TaiWaqar pisco, velvet falernum, cointreau, cinnamon syrup, citrus£17.00
- Chang TaiLemongrass infused Belvedere vodka, Coconut, honey, thai basil, citrus£17.00
- Evocative MargaritaCorazon blanco tequila, pomegranate, Sauvignon blanc, jalapeno, citrus£17.00
- Picante De La CasaCorazon blanco tequila, red chilli, coriander, agave, citrus£17.00
- Dry DaiquriPlantation 3 starrum, citrus, passion fruit, Campari£17.00
- HemingwayDaiquiriPlantation 3 star rum, maraschino, citrus, pink grapefruit£17.00
- Highs & LowsMacallan 12 double cask whisky, Italicus, amaro Santoni£22.00
