Beasley's Chicken + Honey Menu

2 Poached Eggs w/ bearnaise sauce, fried chicken tossed in our Carolina Reaper hot oil on top of our buttermilk biscuits Allergies: Eggs, Dairy, Gluten, Soy, Nightshades

Fried boneless chicken thigh on a buttermilk biscuit, topped with a fried egg, queso and topped w/ a dash of Tabasco. Allergies: Gluten, Dairy, Soy

2 Farmhouse eggs and melted Ashe Co. cheddar cheese on a brioche bun with your choice of bacon or ham. Allergies: Dairy, Egg

Yukon gold potatoes sautéed w/ caramelized onions and clarified butter. Allergies: Dairy, Alliums

Allergies: Dairy

2 Farmhouse eggs cooked in butter. Allergies: Egg, Dairy

cheesy grit fries rolled in cornmeal and fried to perfection served w/ malt aioli and chow chow. Allergens: Gluten, Soy, Dairy

Dry rub style w/ Alabama white sauce on the side. Allergies: Egg, Soy, Gluten (flash fried in the same fryer as wheat products)

w/ choice of cucumbers or kettle chips. Allergens: Dairy, Alliums

served w/ Smoked Tomato Remoulade. Allergens: Shellfish, Dairy, Gluten, Soy

Sea-salt brined fries, fried to a golden perfection, tossed in salt and served w/ 2 sauces of your choosing. Allergies: Gluten, Soy

Fried boneless thigh w/ shredded iceberg and special sauce on a brioche bun. Allergies: Soy, Egg, Gluten, Dairy

Fried boneless thigh tossed in our Carolina reaper chili oil w/ pickles, shredded iceberg and buttermilk herb on house-made bread. Allergies: Dairy, Soy, Nightshades

Fried boneless thigh w/ pickled green tomato and honey-dijon on our buttermilk biscuit. Allergies: Gluten, Soy, Egg, Nightshades

100% ground chuck griddled on the flat-top and topped w/ lettuce, yellow onion, pickles and dijonaise. Allergies: Dairy, Egg, Alliums

w/ cheddar, tomato, avocado, sprouts, mayo and sorghum-dijon on buttered sourdough. Sourdough is dairy free and can also be modified without butter, cheese and mayo to make it vegan!

w/ Duke’s Mayo, pickles + chow chow, and buttermilk herb on a brioche bun. Allergens: Dairy, Gluten, Soy, Egg

w/ melted Ashe Co. cheddar, BBQ sauce, and green cabbage slaw on a brioche bun. Allergens: Dairy, Soy, Egg

Fried in soybean oil and drizzled w/ honey. Allergies: Gluten, Dairy, Soy

NOW SERVED w/ mashed potatoes + charred onion gravy. Allergies: Gluten, Dairy, Eggs, Nuts

5 - 6 oz filet now served on a bed of fries w/ a slaw garnish, pickled dill tartar sauce and lemon on the side. Allergies: Gluten, Dairy, Soy

w/ milk gravy + a cornmeal pastry crust. Allergens: Dairy, Gluten, Soy

w/ tomato, red onion, cucumber, and red wine vinaigrette. Order without red onion for an allium allergy or without tomatoes for a nightshade allergy.

w/ romaine, sliced mushrooms + red onion, Caesar dressing, parmesan cheese, and cornbread crumble. Allergens: Dairy, Gluten, Shellfish

mixed greens, red cabbage, pickled field peas + diced pickled green tomato, minced bacon, mixed cheese, avocado all tossed w/ Carolina Reaper ranch and topped with hard-boiled egg + roasted pepitas (pumpkin seed).

Custard based mac & cheese made with pimento peppers. Allergies: Gluten, Dairy, Egg, Nightshade

w/ butter + honey. Allergies: Gluten, Dairy

w/ roasted tomatoes + malt aioli. Allergies: Egg, Nightshade

Skin-on Yukon Gold potatoes w/ charred onion gravy. Order with the charred onion gravy on the side to make it gluten free and vegetarian. Allergies: Dairy

Our classic waffles are back! Served w/ honey butter and syrup.

roasted purple and gold beets tossed in an orange-white balsamic vinaigrette topped w/ sliced red onion.

w/ tomato, red onion, cucumber, and red wine vinaigrette. Order without red onion for an allium allergy or without tomatoes for a nightshade allergy.

w/ whipped cream and wafers. Allergies: Gluten, Dairy

Contains gluten and chicken stock.

Carolina Reaper chili oil (spicy!)

500 mL

500 mL

Skin-on Yukon gold potatoes are cooked until tender and whipped with butter and cream to make this Thanksgiving requisite. Serves 6 - 8 (Allergens: nightshades, dairy)

These collard greens are stewed down to tenderness, with just the right balance of sweet onions and a creamy bechamel sauce. Serves 6 - 8 (Allergens: alliums, dairy, nightshades)

What's a Thanksgiving plate without the gravy? This rich, poultry-based sauce is scented with onions and herbs. 16 ounces (Allergens: gluten, poultry, alliums, dairy)

The classic Southern staple gets an added kick with the infusion of bourbon. Serves 8 (Allergens: dairy, egg, tree nuts)

Made with fresh NC pumpkins and warm spices, we've raised the bar on this classic. Serves 8 (Allergens: dairy, egg, gluten)

Chocolate lovers, this one's for you. We elevated this classic with local Videri chocolate. Add a scoop of vanilla ice cream for the ultimate chocolate-y finish. Serves 8 (Allergens: chocolate, egg, dairy, gluten)