Crisp greens with diverse dressing choices. Available in small or large sizes.
Pear & Goat Cheese Salad
Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, Laura Chenel goat cheese, candied pecans, maple-balsamic vinaigrette
Steak Salad
Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.60
Beardslee Chili
Beef and bean chili, garlic, tomato, dried ancho and chipotle
Tomato Basil Soup
Basil cream
Entrées
6 Oz Filet Mignon
Fire-grilled, truffle butter mashed potatoes, green bean almandine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A housemade veggie patty made with black-eyed peas, quinoa, sweet potato, and kale is topped with pickled onion, lettuce, tomato, and herbed aioli on a house-baked potato bun.
$21.60
Side Dish
Russet Fries
Hand-cut russet potato fries served with house-made ketchup
Blue Cheese, Caesar, Honey Mustard, Italian, Lemon Caper, Maple, Ranch, White Balsamic, No dressing, or Oil/Vin. Available in small or large sizes.
Pear & Goat Cheese Salad
Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, Laura Chenel goat cheese, candied pecans, maple-balsamic vinaigrette
Caesar Salad
Parmigiano reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing
Steak Salad
Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.60
Beardslee Chili
Beef and bean chili, garlic, tomato, dried ancho and chipotle
Tomato Basil Soup
Basil cream
Entrées
6 Oz Filet Mignon
Fire-grilled, truffle butter mashed potatoes, green bean almandine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Blue cheese dressing, bacon, black olive, egg, tomato, fired onion strings
Garden Salad
Small, Large. Dressings: Blue Cheese, Caesar, Honey Mustard, Italian, Lemon Caper Vinaigrette, Maple Vinaigrette, and more.
Pear & Goat Cheese Salad
Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, Laura Chenel goat cheese, candied pecans, maple-balsamic vinaigrette
Caesar Salad
Parmigiano reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing
Steak Salad
Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.60
Beardslee Chili
Beef and bean chili, garlic, tomato, dried ancho and chipotle
Tomato Basil Soup
Basil cream
Burgers & Sandwiches
Double Smash Burger
Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, beardslee, smoky burger spread, and house-baked potato bun.
$24.00
French Onion Dip Sandwich
Braised Beef, Shaved Seared NY Steak, Gruyere, Parmesan&Mozzarella, Toasted Garlic Baguette, French onion
Herb grilled chicken breast, fontina cheese, tomato, pepperoncini, pickled red onion, truffle aioli, toasted ciabatta roll
$22.80
Mushroom Brie Burger
Grilled akaushi wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, and arugula served on a house-baked potato bun.
$27.60
Prime Beef Cheeseburger
Housegrind prime beef on house-baked potato bun with cheddar cheese, lettuce, tomato, beardslee smoky burger spread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
A housemade veggie patty made with black-eyed peas, quinoa, sweet potato, and kale is topped with pickled onion, lettuce, tomato, and herbed aioli on a house-baked potato bun.
$21.60
Entrées
Crispy Buttermilk Fried Chicken
Bone out breast & thigh, mashed potatoes, country gravy, green beans almandine
$33.60
Fish 'N' Chips
Beardslee ale battered & panko crusted cod, hand cut fries, craisin cole slaw, house tartar sauce
Jambalaya
Cajun spiced rice tossed in a spicy creole sauce with chicken, ham, andouille sausage, bell peppers and tomato
$27.60
Meatloaf
$20.40
Rigatoni Bolognese
Rigatoni pasta, spicy Italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese
$30.00
Kids
Kids Cheese Pizza
A classic pizza topped with melted mozzarella cheese and a rich tomato sauce on a crispy crust.
$10.80
Kids Cheeseburger & Fries
$15.60
Kids Green Salad With Chicken & Ranch
Fresh greens topped with grilled chicken, shredded carrots, cucumber slices, and diced tomatoes, served with ranch dressing.
$9.60
Kids Chicken Tenders & Fries
Crispy breaded chicken tenders served with golden French fries and a side of creamy dipping sauce.
$12.60
Kids Macaroni & Cheese
Creamy macaroni pasta in a rich cheese sauce, topped with a golden, melted cheese crust.
$10.80
Kids Pepperoni Pizza
Topped with savory pepperoni slices and melted mozzarella cheese on a classic pizza crust.
$11.40
Side Dish
Russet Fries
Hand-cut russet potato fries served with house-made ketchup
Blue Cheese, Caesar, Honey Mustard, Italian, Lemon Caper, Maple, Ranch, White Balsamic, Oil/Vin, or no dressing. Available in small or large size.
Pear & Goat Cheese Salad
Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, Laura Chenel goat cheese, candied pecans, maple-balsamic vinaigrette
Romaine Heart Caesar
Parmigiano Reggiano, asiago, lemon, garlic pretzel crouton, housemade Caesar dressing
Steak Salad
Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$33.60
Beardslee Chili
Beef and bean chili, garlic, tomato, dried ancho and chipotle
Tomato Basil Soup
Basil cream
Entrées
425 Burrito
Breakfast potatoes, scrambled eggs, bacon, andouille sausage, tasso ham, jamba sauce, pepper jack cheese, frizzled onions, avocado crema
A housemade veggie patty made with black-eyed peas, quinoa, sweet potato, and kale is topped with pickled onion, lettuce, tomato, and herbed aioli on a house-baked potato bun.