Beardslee Public House Menu

Stout-infused deviled eggs topped with stout-pickled mustard seeds.

Sesame ginger glaze, szechuan peppercorn, chili crisp, toasted garlic, green onions.

Brick oven roasted habanero lime shrimp, garlic, habanero sauce, butter, warm flatbread.

Crispy fried, lemon caper vinaigrette, Parmigiano-Reggiano.

Gluten-free. Cremini caps, spicy Italian sausage, mascarpone, Parmesan.

Tillamook Cheddar cheese, chives, romesco sauce, fresh avocado relish, herb roasted almonds.

Tender sea clams, red potatoes, onion, celery, herbs, smoky bacon.

Parmigiano-Reggiano, Asiago, lemon, garlic pretzel crouton, housemade Caesar dressing.

Gluten-free. Seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, goat cheese, candied pecans, maple-balsamic vinaigrette.

Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

Gluten-free. Romaine, basil, salami, grilled & chilled chicken, chickpeas, tomatoes, artichoke, olives, mozzarella, Parmigiano vinaigrette.

grilled steelhead, lemon-rosemary butter, barley risotto, kalamata olives, hericot verts, tomato

Rigatoni pasta, spicy Italian sausage, roasted red peppers, garlic cream sauce, Parmesan cheese.

Pappardelle noodles, beef tenderloin, roasted onions and mushrooms, stroganoff sauce, herbed sour cream.

Applewood-smoked bacon, smoked Gouda, Fontina, caramelized onion, Parmesan & frizzed onions.

Gluten-free. Cajun spiced rice tossed in a spicy creole sauce with chicken, ham, andouille sausage, bell peppers and tomato. Add shrimp for an additional charge.

Beardslee ale battered & panko crusted halibut, hand cut fries, craisin coleslaw, house tartar sauce.

Ahi tuna, prepared "Hawaiian style", tossed with maui sweet onions, ogo and garlic, in a spicy, sweet soy-sesame sauce, with cucumber on sushi rice.

Spicy pepperoni, di'napoli tomato sauce, mozzarella, Parmigiano-Reggiano.

Spicy grilled chicken, tomato, Pepper Jack cheese, avocado, housemade salsa and cilantro.

Mozzarella, roasted shrimp, capers, garlic oil, lemon, Parmigiano-Reggiano.

Grilled akaushi Wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula served on a house-baked potato bun.

Housegrind prime beef, Muenster cheese, bacon, caramelized onions, tomato, lettuce, sriracha aioli, house-baked potato bun.

Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, beardslee smoky burger spread, house-baked potato bun.

House-made veggie patty made with black-eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house-baked potato bun.

Hillcrest bakery sourdough, Fontina, mozzarella, Parmigiano-Reggiano, prosciutto, basil pesto, tomato basil soup.

herb grilled chicken breast, fontina cheese, tomato, pepperoncini, pickled red onion, truffle aioli, toasted ciabatta roll

grilled ahi, mushroom- soy marinade, sweet sambal tartar sauce, opal basil napa slaw, toasted house-baked bun

Gluten-free. Hand cut russet potato fries served with house-made ketchup.

Gluten-free. Hand cut fresh sweet potatoes, chipotle ranch.

Gluten-free. Housemade.

Applewood-smoked bacon, smoked Gouda, Fontina, caramelized onion, Parmesan & frizzed onions.

Gluten-free. Bourbon butterscotch.

Housemade Chicken Tenders & Fries

Tender sea clams, red potatoes, onion, celery, herbs, smoky bacon

Parmigiano reggiano, asiago, lemon, garlic pretzel crouton, homemade caesar dressing.

Gluten free. seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, goat cheese, candied pecans, maple- balsamic vinaigrette.

Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

Gluten free. romaine, basil, salami, grilled & chilled chicken, chickpeas, tomatoes, artichoke, olives, mozzarella, parmigiano vinaigrette.

Crispy fried bone out breast & thigh, roasted corn & poblano buttermilk waffle, honey butter, maple syrup.

Breakfast potatoes, scrambled eggs, bacon, andouille sausage, tasso ham, jamba sauce, pepper jack cheese, frizzled onions, avocado crema.

Scrambled eggs, brunch potatoes, choice of smoked bacon or chicken apple sausage, hillcrest bakery toast.

Bone out breast & thigh, mashed potatoes, country gravy, green beans almondine.

Rigatoni pasta, spicy italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese.

Applewood - smoked bacon, smoked gouda, fontina, caramelized onion, parmesan & frizzled onions.

Gluten free. cajun spiced rice tossed in a spicy creole sauce with chicken, ham, andouille sausage, bell peppers, tomato.

Beardslee ale battered & panko crusted halibut, hand cut fries, craisin coleslaw, house tartar sauce.

Ahi tuna, prepared " hawaiian style ", tossed with maui sweet onions, ogo and garlic, in a spicy, sweet soy - sesame sauce, with cucumber on sushi rice.

Hillcrest bakery.

Grilled akaushi wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula served on a house - baked potato bun.

Housegrind prime beef, muenster cheese, bacon, caramelized onions, tomato, lettuce, sriracha aioli, house - baked potato bun.

Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, beardslee smoky burger spread, house - baked potato bun.

homemade veggie patty made with black - eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house - baked potato bun.

Hillcrest bakery sourdough, fontina, mozzarella, parmigiano reggiano, prosciutto, basil pesto, tomato basil soup.

herb grilled chicken breast, fontina cheese, tomato, pepperoncini, pickled red onion, truffle aioli, toasted ciabatta roll

grilled ahi, mushroom- soy marinade, sweet sambal tartar sauce, opal basil napa slaw, toasted house-baked bun

Spicy pepperoni, dinapoli tomato sauce, mozzarella, parmigiano - reggiano.

Spicy grilled chicken, tomato, pepper jack cheese, avocado, Homemade salsa and cilantro.

Mozzarella, roasted shrimp, capers, garlic oil, lemon, parmigiano - reggiano.

Gluten free. bourbon butterscotch.

Tillamook cheddar cheese, chives, romesco sauce, fresh avocado relish, herb roasted almonds

Crispy fried, lemon caper vinaigrette, parmigiano reggiano

Stout - infused deviled eggs topped with stout - pickled mustard seeds

Tender sea clams, red potatoes, onion, celery, herbs, smoky bacon

Parmigiano reggiano, asiago, lemon, garlic pretzel crouton, homemade caesar dressing.

Gluten free. seasonal greens, baby spinach, roasted butternut squash, fresh pear, red onion, goat cheese, candied pecans, maple- balsamic vinaigrette.

Grilled top sirloin, wild greens, blue cheese, marinated mushrooms, tomatoes, crispy onions, white balsamic vinaigrette.

Gluten free. romaine, basil, salami, grilled & chilled chicken, chickpeas, tomatoes, artichoke, olives, mozzarella, parmigiano vinaigrette.

Grilled akaushi wagyu burger, sautéed cremini mushrooms, brie cheese, truffle aioli, arugula served on a house - baked potato bun.

Housegrind prime beef, muenster cheese, bacon, caramelized onions, tomato, lettuce, sriracha aioli, house - baked potato bun.

Two housegrind beef patties, grilled onions, double American cheese, lettuce, dill pickles, beardslee smoky burger spread, house - baked potato bun.

homemade veggie patty made with black - eyed peas, quinoa, sweet potato, kale, topped with pickled onion, lettuce, tomato, herbed aioli, on a house - baked potato bun.

Hillcrest bakery sourdough, fontina, mozzarella, parmigiano reggiano, prosciutto, basil pesto, tomato basil soup.

herb grilled chicken breast, fontina cheese, tomato, pepperoncini, pickled red onion, truffle aioli, toasted ciabatta roll

grilled ahi, mushroom- soy marinade, sweet sambal tartar sauce, opal basil napa slaw, toasted house-baked bun

Rigatoni pasta, spicy italian sausage, roasted red peppers, garlic cream sauce, parmesan cheese.

Beardslee ale battered & panko crusted halibut, hand cut fries, craisin coleslaw, house tartar sauce.

Gluten free. cajun spiced rice tossed in a spicy creole sauce with chicken, ham, andouille sausage, bell peppers and tomato.

Gluten free. ahi tuna, prepared " hawaiian style ", tossed with maui sweet onions, ogo and garlic, in a spicy, sweet soy - sesame sauce, with cucumber on sushi rice.

Gluten free. bourbon butterscotch.