Bear Flag Fish Company Menu

Fish stew with fresh cut vegetables

With tofu and green onions

Spicy tuna shrimp tempura, avocado, cucumber, topped with yellowtail, jalapeños, crunchy garlic chili.

Spicy crab, cucumber, avocado, gobo, topped with salmon and lemon slices and served with ponzu sauce.

6 pieces of fish (chef’s choice), crab meat, and avocado, served with ponzu sauce.

Snow crab, fish of the day, and avocado, deep fried and served with spicy mayo & eel sauce.

Spicy crab, cucumber, topped with Cajun seared tuna served with cilantro sauce.